Subject:

Drew Rogers

  • Blogs

    July 28, 2014

    Is "the New Cupcake" the Cupcake?

    Macarons are the "new cupcake." Or is it pie? Or how about cake balls? No, it's going to be doughnuts. But, what about popsicles? This has been the non-stop conversation over the cupcake trend since the personal-sized treats topped with a swirl of frosting became popular in the early 2000s. Despite ... More >>

  • Blogs

    June 3, 2014

    Food Fight: Battle Cannoli in Houston

    Making the perfect cannoli is an art. It requires much expertise, experience and practice. From the components (filling, shell and decorations) to the assembly process (making the cream, frying the shell and piping the cream into the shell), everything must be executed just right so the shell cracks ... More >>

  • Blogs

    May 30, 2014

    Upcoming Events: Who Can Make The Best Dish on a Stick?

    On Tuesday, June 3, Damian's Cucina Italiana will host a wine tasting event featuring selections from Cru Artisan Wines. From 5 p.m. until 8 p.m., guests will spend time upstairs in the Italian restaurant sampling vino, including Banfi Centine Rosso, Fontanelle Chardonnay and San Angelo Pinot Grigio ... More >>

  • Blogs

    January 20, 2014

    Baker Spotlight: Drew Rogers, Owner of Drew's Pastry Place & Star on TLC's Bakery Boss

    If you have ever searched for authentic Italian pastries and desserts in Houston, you've probably been sorely disappointed. Although the Bayou City is home to many bakeries that make cupcakes, cakes, cookies and other American sweet shops, it is seriously in need of establishments dedicated to creat ... More >>

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