Open the Taps: The big news this week is the passage of a few beer-related bills in the Texas Senate. Open the Taps has the rundown on what it means now that brewpubs' annual production limit has been raised to 10,000 barrels and breweries can sell beer directly to consumers for on-premise consumpti ... More >>
Houston's 10 best Tex-Mex restaurants.
A beginner's guide to Argentine cuisine.
The week so far has been full of good news, bad news, blind items and idle speculation. In other words, buckle up for a bumpy ride of a round-up. First is news from B4-U-Eat that Portugallia -- the city's only Portuguese and Angolan restaurant -- closed quietly last week. The restaurant we reviewed ... More >>
Huffington Post: In the first of two articles that set Houstonian tongues wagging this week, travel writer David Landsel offers his reasons as to why Austin is the most overrated tourist destination in America -- and why Houston is the most underrated. Among them, Landsel includes "plenty of good fo ... More >>
How many Malaysian restaurants does it take to feed Houston? If you guessed two, you're correct. Proving that Houstonians like their Malaysian food in one single flavor -- Banana Leaf flavor -- newcomer Asam Laksa Malaysian closed this week in Chinatown. It could have also had something to do with t ... More >>
Houstonia: With the unveiling of his first review for the newly launched Houstonia magazine, it's officially time to stop referring to Robb Walsh as "former Houston Press food critic Robb Walsh" and instead as "Houstonia food editor Robb Walsh." Read his first review of Tony's and help Walsh decide ... More >>
If you've been looking for former Eating...Our Words contributor and Zilla Street Eats chef Jason Kerr lately, look no further: Kerr is the new chef at the recently opened second location of Hollister Grill on Washington Avenue. According to Eater Houston, the menu at this newer Hollister Grill is b ... More >>
Texas Monthly: "For a city that sits so near to the coast, Houston is often criticized for lacking in contemporary seafood establishments," notes Layne Lynch in Texas Monthly. To find out why, Lynch visits with Jean-Philippe Gaston of popular new raw bar Cove. "We're the fourth largest city in the n ... More >>
GQ: In the first of a few national spotlights on Houston this week (did you see the James Beard Award nominations yesterday? hot damn!), GQ's head food writer Alan Richman lists the 12 most outstanding restaurants of 2013 (early in the year though it may be.) and gives two of the spots to Houston re ... More >>
Intercontinental Airport must have finally gotten the memo that its dining options were sorely limited considering Houston's rich culinary offerings, because it looks like something's finally being done about it. Earlier this month, there was the news that chef Johnny Hernandez is opening The Frute ... More >>
Eating My Words: Not to be confused with our own blog, this is Texas Monthly's food blog -- mostly penned by head food writer Patricia Sharpe, who recently named her top picks for the 12 best new restaurants in Texas. Spoiler alert: Four are in Houston, by far the most that any city racked up. Scie ... More >>
From the Gutt: Riffing on last week's post from First We Feast which listed 20 things "everyone thinks about the food world (but nobody will say)" is local blogger Tom Gutting, who normally writes about wine but has now made me wish he'd write about other food-related topics with much more regularit ... More >>
A new year means plenty of new restaurant news, and we're glad to have it. Starting with the super-awesome-spectacular news that there's now a Vietnamese restaurant/craft beer bar in Webster. Yes, Webster. Nobi Public House (241 E. NASA Road 1) is a collaboration between brothers Charles and Andy Ng ... More >>
Urban Swank: What were your favorite meals of 2012? The Urban Swank girls -- along with fellow food bloggers Hank On Food and our own Carla Soriano -- round up their own magical meals, including the spaghetti carbonara from Coppa, jar-jar duck from Uchi and foie gras torchon from Brasserie 19. Eate ... More >>
Last week's roundup was heavy on the closings, but not this week. Although there were some high-profile places that shuttered, this week features mostly good news. But in the grand tradition of breaking news to people, let's go ahead and start with the bad. First is that Tintos, the tapas joint in ... More >>
29-95: Opening today is Brooklyn Athletic Club, the new restaurant from Lance Fegen and chef Jeff Axline that took over the spot where Zimm's Little Deck once stood. Greg Morago has a preview of the space, which features two spaces in one: "The Clubhouse, a 45-seat, diner-style, full-service restaur ... More >>
As our own Josh Justice hinted at in last week's round-up of jinxed restaurant locations, there is indeed a steakhouse moving into the old La Strada spot on Westheimer. According to a press release that went out this week, La Casa del Caballo -- the second location of "the most internationally popu ... More >>
Dallas Observer: Although Anthony Bourdain is the most famous recent convert to Texas barbecue, Gavin Cleaver of the Dallas Observer (our sister paper) recounts his own love story with smoke and brisket in this week's feature story: "An Englishman in BBQ Sauce." City of Ate: In this second of this ... More >>
A handy infographic guide to the shelf life of fruit.
Eater Houston: I love useful maps, and Eater Houston's recent "heat map" of the city's best brunch destinations is just that. Old favorites such as Fountain View Cafe and Hugo's mingle with newer hot spots like Boomtown Coffee. CultureMap: Equally useful is Sarah Rufca's map at CultureMap of the 10 ... More >>
Dallas Observer: Last week's cover story at our sister paper in Dallas chronicled the resurgence of craft breweries in the Dallas-Fort Worth metroplex. "Free from the hangover of the '90s craft beer bust," writes Lauren Drewes Daniels, "Dallas' small brewers cheer another round of growth." Anyone wh ... More >>
From the Gutt: Does every wine drinker's palate matter? That's the question posed this week by local wine blogger Tom Gutting, who writes that it's "silly to think that an 'expert' taster's opinion, such as that of Robert Parker or James Laube or James Suckling, should be given dictatorial deference ... More >>
It wasn't quite a Lord of the Rings-style Oscars sweep for Underbelly last night at the 2012 Houston Culinary Awards -- the restaurant didn't win in every category in which it was nominated -- but chef Chris Shepherd and mixologist/bar owner/restaurateur Bobby Heugel took home four awards between th ... More >>
29-95: This week, take a trip out to Marfa with J.C. Reid, who heads to far west Texas in search of a Tex-Mex item rarely found this far east. What is it? The "elusive flat enchilada," which sees tortillas and cheese stacked lasagna style and then baked before being topped with a fried egg. Looking ... More >>
Houston's Top 10
Roy de la Garza on what's next.
The restaurant that Eater Houston called the most anticipated opening of the year is here, so anticipate no more: The Pass & Provisions had its soft opening on Wednesday night and will be open for business this weekend. No surprise there, as the two-in-one restaurant from Seth Siegel-Gardner and Ter ... More >>
New York Times: Houston is getting all the national love this week. After being called "Texas's best and most diverse food city" by Andrew Knowlton in Bon Appétit, it's getting a spotlight from none other than The Gray Lady herself. The New York Times noted our sprawling Chinatown over the weekend ... More >>
Houston's ten best iced coffee crinks
CultureMap: Houston Restaurant Weeks starts today, and celebrated earlier this week with a kick-off party at Momentum Audi. The Houston Press was not invited (was it something we said?), but luckily CultureMap was there to cover the event and remind folks that, above all, HRW is about raising money ... More >>
The joke wasn't even that funny. New York celebrity chef David Chang, hearing that Jeremy Lin would likely come to Houston to play for the Rockets, at least for three years, tweeted yesterday, "@momofuku is looking to sign a three year lease in Houston, Texas." As Eater National reported today, ... More >>
Houston Chronicle: If you're wondering whether or not the Eatsie Boys will have beer from their own 8th Wonder Brewery when their Montrose cafe opens later this year, wonder no more: The answer is a firm no, thanks to bizarre and outdated TABC laws. Ronnie Crocker tackles the messy task of explainin ... More >>
Grant Gordon, Matt Marcus and Kevin Naderi
As Eater Houston reported earlier this week, West Oaks Mall is losing one of its biggest anchors -- Alamo Drafthouse -- as the chain expands into other areas of Houston, namely Midtown and Cypress. In its place, West Oaks Mall is getting a western-themed bar from country singer Toby Keith, Nashvill ... More >>
5 things to know before you go
Delicious Mischief: If I didn't have a lady-poker-and-fried-chicken night all lined up for this past Sunday, you can bet I would have been at Triniti for its dinner collaboration with the Mercury Baroque string ensemble. Fine dining with courses orchestrated to match a series of classical movements? ... More >>
Hang onto your napkins, folks -- it's been a busy week for restaurant news around Houston. While coffee connoisseurs across the city eagerly await the opening of Blacksmith and Southside Espresso, another new coffee shop is already taking shape in Midtown. Aperture Coffee & Wine Bar took over the o ... More >>
By the time you read this, I will be on a plane home to Houston from Las Vegas, where I will have hopefully won $1,000,000 off a nickel slot machine and eaten at the Wicked Spoon -- which, from what I can tell in the April edition of Saveur, looks like the coolest damn buffet in the world. I say ho ... More >>
OC Weekly: In response to our response to his original post (how meta) on the five most influential American cities in Mexican cuisine, the OC Weekly's Gustavo Arellano admits that Houston has been influential in the development of Mexican cuisine. Just not in the ways that you're thinking. Delicio ... More >>
Free Press Houston: Hate Yelp? Then you'll love Jay's screed against the restaurant review website over at Free Press Houston. In his essay, Jay -- who's better known as the blogger behind Guns & Tacos -- says that biggest problem with Yelp that its "platform is dependent on malicious activity, whic ... More >>
Robb Walsh: In case you hadn't heard... Texas oyster season is now open! Look for Texas appellation oysters this year, especially from purveyors like Louisiana Foods and at the Saturday by-catch market from PJ Stoops. Blog of an Aspiring Foodie: After a long absence, Chris is back with a fierce pos ... More >>
Photos by Mai PhamChef/Owner Kevin Naderi of RoostIt's not often that a small restaurant becomes an instant hit, but from what I could see on a busy Tuesday night with a small line forming at the door, neighborhood eatery Roost possesses everything it needs to make it -- a small, cozy space; ... More >>
That didn't last long...As 2012 gets up and running, restaurants have hit the ground running. This week's round-up includes two expansions, a few openings and a couple of noteworthy closings. Expanding into downtown as promised, The Burger Guys finally announced its new location this week: K ... More >>
Today, Latin Bites Cafe, the tiny seven-table Peruvian restaurant that received critical acclaim during its one year, five month reign in Houston's warehouse district, is having its grand re-opening to the public in its brand spanking new Memorial location (5709 Woodway Dr.). At the helm of the bri ... More >>
Coming soon: Free bitch-slaps for anyone who says, "Meet me at the Finn."It's been a busy month for restaurant openings, closings, name changes and remodels. Hang onto your coffee cups -- we've got a lot of restaurant news to get through in one post. Openings: BlackFinn American Grille is c ... More >>
Anyone who may have mourned the passing of Octane -- the coffee shop-cum-cafe in Garden Oaks -- will be pleased as punch to hear what's taking its place: Shepherd Park Draft House, a "pub/restaurant" which fills as much of a niche as Octane attempted to do. The bar will be located at 3402 N. ... More >>
Photo courtesy of FacebookViva la Vida.Remember when Houston was going to get its own version of Vivo, the popular Austin Tex-Mex restaurant, complete with "rock star chef" Paul Petersen? And remember when that whole plan went to hell after Petersen and his investors couldn't get along? And r ... More >>
When a bull statue has fire coming from its metal nostrils, you know the food is going to be good. Right?No time to waste this week! Too much news to share! Straight to it! Newly hired chef Michael dei Maggi left Dragon Bowl late last week, as reported by Eater Houston. This marks too many m ... More >>
It's all happening.Since Eater launched in New York City in 2005, it's grown to cover more than just the Big Apple: Sub-sites for cities like Los Angeles launched in 2006, with Austin and Chicago following a few years later in 2010, adding to the spectrum of cities that the national food blog ... More >>
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