Subject:

Eating Out

  • Blogs

    April 18, 2014

    Top 10 Bars In Clear Lake/NASA

    As our sister blog Eating... Our Words does, from time to time Rocks Off will be giving your our picks for the top taverns in various Houston-area neighborhoods. Of course, the lines can be porous, but here anything with a TABC license that cannot reasonably be considered either a restaurant, coffee ... More >>

  • Blogs

    April 18, 2014

    Openings & Closings: The Food Truck Expansion Continues

    It's been a busy time for the Heights neighborhood as several restaurants and bars have opened their doors and some have announced future plans to set up shop. The newest Piatto Ristorante opened in the Heights on Monday, April 14, at 1111 Studewood. The newest Carrabba's location joins Liberty Kit ... More >>

  • Dining

    April 17, 2014

    Menu of Menus® 2014

    Lots of food and lots of fans.

  • Dining

    April 17, 2014

    Is There Room in the Neighborhood for Heights General Store?

    Newcomer wants its down-home, fresh approach to succeed.

  • Blogs

    April 17, 2014

    Rest of the Best 2014: Houston's Top Ten Patios

    Our 2013 Best of Houston® winners have been announced, but in many cases, picking the best item in a category was no easy task. In order to show off all the culinary greatness Houston has to offer, we're rounding up the "rest of the best" in some of our favorite categories during the next several m ... More >>

  • Blogs

    April 17, 2014

    Recap: The 2nd Annual Big Taste of Houston

    "This is such a great event -- so many of Houston's best chefs all in one place!" said Matthew Lovelace, a sous chef at Osteria Mazzantini, as he offered me a sample of their Blackhill Meats lamb meatball and chicken liver mousse. His was one of the first booths I encountered at the 2nd Annual Big T ... More >>

  • Blogs

    April 14, 2014

    Eat and Drink Your Tax Day Woes Away With These Offers

    In the United States, April 15 ranks up there as one of the worst days of the year. Tax Day. The day by which everyone must file their individual income tax returns to the federal government. Bye bye, money. In an effort to lessen the blow, many businesses offer freebies or discounts on and around ... More >>

  • Blogs

    April 11, 2014

    Openings & Closings: Dirk's Coffee Ceases to Brew After 15 Years In Business

    It's always sad to see a long-standing restaurant shutter, but, after 15 years, Dirk's Coffee, formerly Diedrich Coffee, has decided to close its doors. The coffee shop on Montrose Boulevard closed on Tuesday, April 8, according to Eater. Back in 2012, Katharine Shilcutt ranked the Mayan Mocha at Di ... More >>

  • Blogs

    April 11, 2014

    Upcoming Events: Weekday Lunch Menu at Saint Arnold Brewery

    Saint Arnold Brewery now has a lunch menu , and it's offered Monday through Friday from 11 a.m. until 2 p.m. Visit the brewery and order the Saint Arnold Daily Lunch Special for $17.55, which includes the lunch special of the day, two extra courses and beer. Order the Meat and Texas Cheese Plate fea ... More >>

  • Blogs

    April 11, 2014

    Churrascos Reintroduces Diners to Classic Cocktails with a South American Twist

    In this week's cafe review, you can read all about the magnificent meat and tantalizing tres leches at the newest Churrascos restaurant at Gateway Memorial City. However, there's something else about Churrascos--and, indeed, all the Cordúa restaurants--that should not be overlooked: The drinks. B ... More >>

  • Dining

    April 10, 2014

    Where to Eat in Houston for Easter 2014

    Your guide to holiday meals.

  • Dining

    April 10, 2014

    The Newest Churrascos Is a Satisfying Chip Off the Cordúa Block

    This latest branch is as successful as the first.

  • Dining

    April 10, 2014

    100 Favorite Dishes 2014: A Love Letter to Houston Food

    Celebrating our city's diverse culinary scene.

  • Blogs

    April 10, 2014

    Bartender Chat: Gratifi Gets a 'Restaurant Impossible' Makover

    Welcome to Eating...Our Words' Bartender Chat, in which we sit down with local bartenders and get to know their style. Whether they're slinging beers or mixing complex cocktails, bartenders are our buddies and confidants, but now we're turning the tables and the camera on them to find out what they' ... More >>

  • Blogs

    April 10, 2014

    Pre-Theater Dining Without the Hassle: These Houston Restaurants Offer Free Shuttle Service

    Who doesn't love a night out at the theater? The beauty. The culture. The pre-show dinner and drinks. It's all good and fun until you realize what a hassle it is trying to navigate your transportation/parking situation for the night. Do you have time to walk, or do you have to cab it? Should you par ... More >>

  • Blogs

    April 9, 2014

    Supper To-Go From Miss Saigon Cafe

    Even though I spent five years at Rice getting my graduate degree, I didn't visit Miss Saigon Cafe in the Village until long after I had finished my studies. I think I subconsciously avoided the restaurant because Miss Saigon is the Broadway musical I love to hate. Or actually, mostly hate. (That he ... More >>

  • Blogs

    April 9, 2014

    Menu of Menus® Draws, and Wows, Huge Crowds Of Food Fans

    Silver Street Station had a lot of new things going on for Menu of Menus this year. Air conditioning, for one, had people happy to be inside eating warm comfort food from spots like Frank's Americana Revival and Fish & the Knife. There was a lovely photography show up on the walls as part of Fotofes ... More >>

  • Blogs

    April 8, 2014

    Starbucks Won't Be Bringing Booze to Houston, But Who Cares?

    Starbucks recently announced that it would be adding beer and wine, as well as an "evenings menu," to select locations around the country, after testing the plan in 26 markets during the last several years. The bad news? Starbucks booze isn't coming to Houston anytime soon. The good news? We don't n ... More >>

  • Blogs

    April 7, 2014

    France a la Houston

    When translated from France to America, the culinary capital of the world's traditions often amount to starched white table clothes and stuffy service. Houston is luckier than most cities, as there are a few places in the Bayou City to get a great croque madame or a delicious foie gras torchon. In o ... More >>

  • Blogs

    April 7, 2014

    Spring in Houston: 5 Standout Artichoke Dishes Around Town

    We don't know about you, but we've got a little bit of spring (veggie) fever over here. We've already looked at the best places to get your asparagus on, but this week, artichokes are the name of the game. The ever-versatile vegetable, which is native to the Mediterranean, has a peak season that r ... More >>

  • Blogs

    April 7, 2014

    Few Tickets Left for Menu of Menus! Get 'Em Before They're Gone!

    It's here! It's here! It's here! OK, actually it happens tomorrow, but close enough. Menu of Menus is finally here, which means you finally get to taste all the great food you've been reading about (and I've been writing about) for weeks! I'm told the event is almost sold out, but there are still ... More >>

  • Blogs

    April 4, 2014

    Openings & Closings: Bradley's Fine Diner Officially Opens & The Heights Gets More Crawfish

    New month, new openings. April may bring showers, but the month hasn't brought us any notable closings yet, just lots of openings and announcements of openings. Thien An has reopened at its new location, 2611 San Jacinto, according to CultureMap Houston. After closing in 2012, the Vietnamese restau ... More >>

  • Blogs

    April 4, 2014

    Upcoming Events: Menu of Menus & Vedge Dinner At Brennan's

    The Houston Press Menu of Menus Extravaganza is on Tuesday, April 8, at the fully air conditioned Silver Street Station. From 7 p.m. until 10 p.m. you will have the opportunity to sample food from more than 40 Houston restaurants -- bring your stretchy pants! Sample Italian food from Ciao Bello, Per ... More >>

  • Dining

    April 3, 2014
  • Dining

    April 3, 2014

    Tiger Den's Noodles and Broth Are Vying to Be Houston's Best

    This hole-in-the-wall has lines out the door.

  • Blogs

    April 3, 2014

    Top 5 Banana Breads in Houston: Just Like Mom Makes

    Good banana bread is moist; it's full of bananas; it's sweet, but doesn't make your teeth rot; it's comforting; and it's just what you need at the end of a hard day (or any day, for that matter). While your grandmother or mom (or you) probably makes the best banana bread you've ever had, there are ... More >>

  • Calendar

    April 3, 2014
  • Blogs

    April 2, 2014

    Where to Eat on Easter Day (2014)

    Some of you may be wondering, "When is Easter?" And I bet those of you who gave something up for Lent know exactly when Easter is (you've been counting down the days). Well, this special holiday is Sunday, April 20, and the best way to celebrate any weekend holiday is with brunch, no?. Many restaur ... More >>

  • Blogs

    April 2, 2014

    Special Discount on General Admission Tickets to Menu of Menus Extravaganza

    The Houston Press Menu of Menus Extravaganza is going to be here before you know it. Seriously, it's less than a week away! In case you forgot, Menu of Menus is on Tuesday, April 8, from 7 p.m. until 10 p.m. at Silver Street Station. If you haven't purchased your tickets to this incredible food and ... More >>

  • Blogs

    April 2, 2014

    This Week In Food Blogs: Do You Want to Dine Next to A Stranger?

    Texas Monthly: This month, Texas Monthly shines the light on Coltivare, the new restaurant from Ryan Pera and Morgan Weber of Revival Market. Patricia Sharpe writes about the delightful focaccia bread, describing it as "a miracle of springy texture and crunchy crust, luxuriantly brushed with Spanish ... More >>

  • Blogs

    April 2, 2014

    We've Got Your Final Menu of Menus Lineup Right Here

    Wow, what a week it's been for Menu of Menus. Fifteen new restaurants signed up to join us on April 8 (that's next Tuesday) from 7 to 10 p.m. at Silver Street Station for food, drinks and the epic Iron Fork competition. BB's Cafe will be on hand, no doubt serving up delicious Cajun-style fare, as ... More >>

  • Blogs

    April 1, 2014

    Hunt-Your-Own-Dinner Restaurant Coming to Houston

    The big news of the day comes from Hunter-Gatherer, a new restaurant imported directly from restaurateur Nigel Mycroft and his partner Samuel Mburu of Kenya. The duo have been running a restaurant called, simply, Safari just outside of Nairobi since 2008, and they've recently decided to expand to th ... More >>

  • Blogs

    April 1, 2014

    We're Giving Away Two More VIP Tickets to Menu of Menus and Iron Fork

    Menu of Menus is a mere week away, and if you haven't gotten your tickets yet, you either need to get on it ASAP before they sell out, or answer these trivia questions correctly and win two VIP tickets! VIP tickets now cost $90, and general admission tickets are $50. VIP tickets will get diners in ... More >>

  • Blogs

    April 1, 2014

    Dinner Delicacies at the New Local Foods

    When Local Foods opened its first location, I worried about its proximity to my gym. It continues to be difficult not to give in to the temptation to reward myself with a truffle egg salad sandwich and seven-layer bar every time I have a good workout. With the launch of a second Local Foods so clo ... More >>

  • Blogs

    April 1, 2014

    Caracol: Go For the Oysters, Stay for Delicious Drinks and Desserts

    For last week's cafe review I visited Caracol, the new Mexican seafood restaurant from Hugo Ortega and Tracy Vaught, and noted that while there are some truly stellar plates on the menu, the sheer number of items being prepared in the kitchen is perhaps resulting in some dishes being less than they ... More >>

  • Blogs

    March 31, 2014

    Bloody Good: Where to Partake of Palatable Plasma

    When I order steak at restaurants, I tend to make tired jokes about how rare I like it. "I want my meat black and blue," I'll say. "Bring it to me still bleeding." Though I don't literally want my steak bleeding onto my plate, there are some instances where a little blood in my meal makes it all ... More >>

  • Blogs

    March 31, 2014

    Soter Winery and Akaushi: A Tasty Pairing

    Eclipsed by the street construction taking place on the stretch of Westheimer Road directly in front of it, 60 Degrees Mastercrafted, the restaurant by master chef Fritz Gitschner, opened this past November to little fanfare. Since then, however, the roads have cleared, and a new patio has been fini ... More >>

  • Blogs

    March 28, 2014

    Openings & Closings: Midtown Gets A Food Truck Park

    In not-so-shocking news, another Washington Avenue bar bites the dust. The Houston Chronicle reports that Blue Moose Lodge at 5306 Washington shut its doors on Thursday, March 20. The sports bar posted the closing announcement on Facebook; Blue Moose Lodge had been in business for three-and-a-half y ... More >>

  • Blogs

    March 28, 2014

    Upcoming Events: Menu of Menus Extravaganza & A Spring Onion Festival

    In case you didn't know, Menu of Menus Extravaganza is on Tuesday, April 8, at Silver Street Station (fully air conditioned this year!) from 7 p.m. until 10 p.m. Hopefully you have already purchased your tickets to the biggest culinary event hosted by the Houston Press, but if you haven't, then what ... More >>

  • Dining

    March 27, 2014

    Let's Cook Asparagus

    Spring has sprung.

  • Dining

    March 27, 2014

    Caracol, Hugo Ortega's Latest Outpost, is Reeling Them In

    The ambitious new spot is making waves.

  • Blogs

    March 27, 2014

    Ordering Truffles Out of Season

    "Don't order anything with truffles," my friend said during a recent dinner at an upscale restaurant in town. "It's not truffle season any more. It won't be worth it." I had, of course, heard the phrase "truffle season" before, particularly in reference to the expensive Alba white truffles, which a ... More >>

  • Blogs

    March 27, 2014

    At Rosemont Social Club Brunch Isn't Just a Meal, It's an Atmosphere

    The Rosemont Social Club, if you haven't yet been, leaves quite an impression--even before you get to brunch. (But you should get to brunch, and soon.) Entering through the "secret" back door, your first look is of the downstairs bar and the giant, turquoise-upholstered captain's chairs that surroun ... More >>

  • Blogs

    March 26, 2014

    Fabulous Restaurants Added to the Menu of Menus Lineup with Two Weeks to Go

    The 12th annual Menu of Menus food and wine extravaganza is coming up, on April 8, and we're more excited than ever about the wonderful restaurants that have committed to attending and serving samples of their delicious food. You wanted Korean food, and you got it! Nara will be joining us and samp ... More >>

  • Blogs

    March 26, 2014

    Inaugural Menu of Menus Pop-Up Dinner Brings Together Great Chefs and Great Food

    Last night, Randy Evans of Haven welcomed Kevin Naderi of Roost and Kevin Bryant of Eleven XI to his restaurant for a one-night-only dinner prepared by the three chefs in honor of Menu of Menus. The pop-up dinner consisted of four passed hors d'oeuvres followed by four courses and either a cocktail ... More >>

  • Blogs

    March 25, 2014

    Where to Find a Proper White Pizza In Houston

    It took a recent trip home to New Jersey to remind me how much I love white pizza. And not the kind that is just mozzarella cheese without tomatoes, or even worse, the kind made with alfredo sauce. I'm talking about real New-York-style white pizza made with the pièce de résistance: creamy, milky r ... More >>

  • Blogs

    March 25, 2014

    Get Your Breakfast and Treats at Forest Cafe & Bakery in The Woodlands

    When you travel to The Woodlands/Conroe area, you are probably heading up north for a few reasons: 1) To see a concert at the Cynthia Woods Mitchell Pavilion 2) To shop at The Woodlands Mall and Market Street or 3) To eat at one of the Waterway restaurants or newly established eateries in the surrou ... More >>

  • Blogs

    March 24, 2014

    Join Us for the Inaugural Menu of Menus Pop-Up Dinner Tomorrow (Few Tickets Left!)

    We're told that there are only about ten tickets left for our first-ever Menu of Menus Pop-Up Dinner Tuesday evening at Haven, so get 'em while you still can! The dinner, which begins at 9 p.m. (leave the kiddos at home), will feature food from Haven chef Randy Evans, Roost chef Kevin Naderi and E ... More >>

  • Blogs

    March 21, 2014

    Voice Daily Deal: Special-Price Tickets to Menu of Menus Extravaganza

    Houston Press will host the 12th annual Menu of Menus Extravaganza on Tuesday, April 8, from 7 p.m. until 10 p.m. at Silver Street Station. And guess what? Ticket prices have DECREASED and will be available at these prices from today, Friday, March 21, until Tuesday, March 25. So, now is the time to ... More >>

  • Blogs

    March 21, 2014

    The History of Backstreet Cafe as Told Through Seasonal Recipes

    "Thirty years ago, I took one huge leap of faith that completely changed the course of my life forever, and with it the course of many other lives. Thirty years ago, I opened Backstreet Cafe." Thus begins restaurateur Tracy Vaught's introduction to Backstreet Kitchen: Seasonal Recipes from Our Neig ... More >>

  • More >>
Loading...