Elmer's Glue

Snoop Dogg Goes Country, Y’all

Wild Man Blues

Hasil Adkins drinks too much, screws too much and rocks too much

Declawed

Cats & Dogs is all bark and no bite

Saved by the Bell

A new doc finds simple joy in grade school

Three-Ring Circus Maximus

For avant-garde instrumental progressive funk jazz lovers, Drop Trio's the only game in town

Final Straw

Tara Donovan makes things of beauty from ordinary objects

My Pork Belly Future

Mi Pueblito is a restaurant for Colombians who miss home, but gringos will still enjoy its fare -- especially the chewy pork bits

Food Fight: Battle Cheese Enchilada

Photos by Katharine Shilcutt​"Cheese enchiladas served in chili con carne -- not thin, meatless chili gravy, or authentic enchilada sauce -- are the hallmark of real Tex-Mex, according to 78-year-old Fort Worth sportswriter and Tex-Mex expert Dan Jenkins," as Robb Walsh stated in his July 2 ... More >>

Crawfish Ravioli at D'Amico's

When we first heard about the crawfish ravioli at D'Amico's Italian Market Café, we weren't sure what to think other than, "That's worth a try." But watching the dish (and other homemade ravioli) being made in the cafe kitchen last week turned that thought into, "When do we eat?" The stuffing ... More >>

"Healthy" Chorizo: Thanks, But No

​I'm not one to turn my nose up at "healthy" chorizo purely because it's healthy. After all, I once made the claim -- highly disturbing to some -- that Soyrizo, made entirely from soy, tasted just as good as the real thing. I'm an equal opportunity chorizo lover. So when I saw the Mexican sau ... More >>

Simple Success: Remix Artistes Not So Simple After All

Each Wednesday, Rocks Off arbitrarily appoints one lucky local performer or group "Artist of the Week," bestowing upon them all the fame and grandeur such a lofty title implies. Know a band or artist that isn't awful? Email their particulars to sheaserrano@gmail.com. ​Several weeks ago we at ... More >>