Subject:

Emeril Lagasse

  • Blogs

    December 22, 2011

    Twitter and Tales from Everyone's Childhood on Top Chef: Texas

    HERE'S PATTI LABELLE BECAUSE WHY NOT THAT'S WHY.​I left a dinner tonight at Roost earlier than I would have liked -- I really need to stop making dinner plans on Wednesday night, but my job more or less necessitates that I eat out every night -- and will circle back around to this fact shortly. Ne ... More >>

  • Blogs

    November 3, 2011

    Top Chef: Texas - Let the Games Begin

    ​I have absolutely no tolerance for reality shows of any kind, and I watch little food television programming aside from Chopped, Alton Brown and the PBS Saturday morning line-up. I do not understand the modern paradigm of chef as rock star. I don't know why food blogging has become so entrenc ... More >>

  • Blogs

    October 28, 2011

    Dinner Party Dos & Don'ts

    Photo by saketvora on Flickr​With the weather finally cooling down and the holidays fast approaching, I find myself longing for a warm and cozy gathering with family and friends. Oddly enough, I actually feel like cooking for these psychos. I'm thinking a roaring fireplace, flowing wine, great ... More >>

  • Blogs

    September 9, 2011

    Emeril Returns to Television with Emeril's Table, Talks to Us About Taking the Intimidation Out of Dinner Parties

    Hallmark ChannelLagasse's new show Emeril's Table​Chef Emeril Lagasse is back with his brand new show, Emeril's Table, premiering Monday September 26, at 11 a.m. EST/10 a.m. CST on the Hallmark Network. Each half-hour episode of the series will feature five guests sitting around Emeril's chef ... More >>

  • Blogs

    March 28, 2011

    Stromboli vs. Calzone: The Great Debate

    ​Of all the culinary conundrums, the one that plagues me the most is the difference between a calzone and a stromboli. Growing up I thought the main difference was that stromboli is typically rolled and made with cold cut-type meat, while a calzone is folded over and made with anything else. T ... More >>

  • Blogs

    July 12, 2010

    Silent Auction To Benefit Gulf Fishermen: Foodie Goodies For Sale

    ​Even if you aren't attending the upcoming Ceviche Throwdown, you can still help with the Houston Chowhounds' goal of raising $15,000 to support local Gulf fishermen in the wake of the BP oil spill and ensuing environmental disaster. An online silent auction, organized by head 'Hound Jenny Wan ... More >>

  • Blogs

    March 27, 2009

    Embarassing Moments In TV Cooking History: Welcome to the List, Padma

    Padma Lakshmi isn't technically a celebrity chef. Yes, she's published two cookbooks and hosted/starred in an array of food-related programming. But she's also known for plenty of other endeavors, chief among them being married to Salman Rushdie and her career as a highly successful Indian model/act ... More >>

  • Blogs

    December 27, 2007

    The Carniceria Connoisseur in Canada

    Padma Lakshmi isn't technically a celebrity chef. Yes, she's published two cookbooks and hosted/starred in an array of food-related programming. But she's also known for plenty of other endeavors, chief among them being married to Salman Rushdie and her career as a highly successful Indian model/act ... More >>

  • Dining

    September 7, 2006

    Euro-Tex-Mex

    Hungry for nachos and lasagna? Look no further than this charming yellow brick cottage in Rice Village

  • Calendar

    July 29, 2004

    This Week's Day-by-Day Picks

    Hungry for nachos and lasagna? Look no further than this charming yellow brick cottage in Rice Village

  • Dining

    November 8, 2001

    Walker, Texas Ranger

    Carl Walker, Brennan's of Houston

  • Music

    July 12, 2001

    Crash Comfort

    Soul Drunk Lingering Day (Seismic Music/Montrose)

  • Dining

    December 14, 2000

    Creole Country

    Cajun, New Orleans Creole and African-French Creole are three distinct cuisines.

  • Dining

    June 29, 2000

    The Mother Flavor

    With its fresh masa and mole straight from Puebla, La Bamba Meat Market gets in touch with its ancestral tastes

  • Music

    October 23, 1997

    Cajun Pride

    With its fresh masa and mole straight from Puebla, La Bamba Meat Market gets in touch with its ancestral tastes

  • Calendar

    February 1, 1996

    Press Picks

    With its fresh masa and mole straight from Puebla, La Bamba Meat Market gets in touch with its ancestral tastes

Most Popular Stories

for free stuff, news info & more!
Browse Voice Nation
  • Voice Places

    Voice Places

    Discover restaurants, nightlife, travel, shopping...

  • VOICE Daily Deals

    VOICE Daily Deals

    Get 50 to 90% off every day on restaurants, movies, massages...

  • Best Of

    Best Of...

    More than 10,000 of the BEST things to eat, drink, and experience

  • My Voice Nation

    My Voice Nation

    Join the Village Voice community and get exclusive deals and info

  • Happy Hour

    Happy Hour

    Your local Happy Hour guide at your fingertips

or

Log in or Sign up

Social Connect:

Use your favorite account to access My Voice Nation.


Use your My Voice Nation account to log in:





Forgot password?
or

Sign Up or Log in

Social Connect:

Sign up for My Voice Nation with your preferred network.


Sign up for a My Voice Nation account:



Privacy policy