This week, we've been chatting with Ruben Ortega of Hugo's and Backstreet Cafe. This is the third and final part of a three-part Chef Chat series. If you missed our previous posts, you can read Part 1 here and Part 2 here. Ruben is the lesser known sibling of Hugo Ortega, and his official title at ... More >>
Between our ongoing Food Truck Friday series and our recent food truck court at Jones Plaza to welcome Anthony Bourdain and Eric Ripert to town, the Houston Press has been busy rounding up the best meals on wheels -- and we've got another great event coming up on December 9. The YMCA's annual Jingl ... More >>
We last saw Anthony Bourdain in Houston back in 2010 right after the release of his book, Medium Raw. It was a sold out show befitting of a rock star, and those that came looking for his usual offensive language and utter disdain for Food Network stars and all things celebrity chefs weren't disappoi ... More >>
As promised in the aftermath of Anthony Bourdain's last visit to Jones Hall in 2010, the foul-mouthed chef is back -- and this time with Eric Ripert, Bourdain's constant friend and foil. Bourdain and Ripert's speaking engagement tomorrow night is rightfully called Good vs. Evil and although it's not ... More >>
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Yesterday, we caught up with Anthony Bourdain -- chef, author, TV host, publisher and recent Texas barbecue convert. We talked about his love affair with Austin (he used the word "quirky" twice, if you're counting) and his disdain for Dallas Morning News critic Leslie Brenner, why restaurants servi ... More >>
The biggest problem with interviewing Anthony Bourdain is not the crackly phone connection between Houston and New York City, nor is it the general trepidation that comes with talking to someone who's notoriously, forcefully honest. The problem is that Bourdain is so interesting -- has traveled so ... More >>
We've already noted Emeril's uncanny resemblance to Grandpa Munster and determined that Eric Ripert and Mr. Jay may just be twins. Now we'll take a look at the celebrity chefs that have a different kind of doppelganger: Check out our list of 12 Celebrity Chefs Who Look Like Cartoons: 12. Alton Br ... More >>
It's getting hot in the kitchen, and not just from the flames. Check out the Top 5 Hottest Celebrity Male Chefs that make our flames broil: 5. Govind Armstrong Armstrong's dreamy locks first made our hearts flutter on shows like Bravo's Top Chef and Top Chef Masters and the Food Network's Iron C ... More >>
What does the chef and owner of the world's best restaurant do in his spare time? He finds ways to make cooking more challenging and intellectually stimulating. Rene Redzepi, of the famous NOMA in Copenhagen, also founded Cook It Raw. CIR is a food event that gathers 15 chefs in an unfamiliar settin ... More >>
I didn't know Rocco DiSpirito was a Jonas Brother! And was that really Gordon Ramsay starring opposite Will Ferrell in Step Brothers? Who knew! Check out these and more Celebrity Chef Doppelgangers: 13. Rocco DiSpirito vs. Nick Jonas Renowned chef, cookbook author and the fifth Jonas Brother.
This Thursday, June 7, head out to the so-called Best Block in Houston to help celebrate the birthday of a local legend, pitmaster Adam Fisher. From 6 to 10 p.m., the Continental Club will be hosting a birthday extravaganza for Fisher, whose barbecue has been a fixture at the concert venue for a doz ... More >>
Photo by Nancy KerschenWhen he first moved to the United States from his home country of France in 1990, Philippe Schmit worked as a sous chef under famous chef Eric Ripert -- a fellow Frenchman -- in the New York kitchens of Le Bernadin, eventually moving on to become executive chef at La Go ... More >>
Charlize Theron is an actress from South Africa who lives in Los Angeles and is currently filming a shitty-looking Kristen Stewart movie set in England, so naturally she's the best choice for this week's episode of Top Chef: Texas. This show continues to make less and less sense the more it wears ... More >>
Photos by Jeremy ParzenDuck fat fries at the Burger Guys.A few weeks ago, in the first part of this series, we quoted one of the top chefs in the U.S. today, Eric Ripert of Le Bernardin in New York, on the virtues of the fast food burger in our country. "There is something about these ingred ... More >>
Photo by Jeremy ParzenBacon cheeseburger and fries at Whataburger."Sonic, a drive-in chain a based in Oklahoma City," reported The New York Times this week, "added beer and wine to the menu in its new Homestead, Fla., location in July. The addition was based on nearby restaurants' menus, and ... More >>
Executive Chef Juan Carlos Gonzalez of Bistro AlexExecutive Chef Juan Carlos Gonzalez of Bistro Alex is a cool kind of guy. The first time I met him, during the launch of Bistro Bar, he came down from the kitchen decked out in full chef's regalia - complete with a signature chef's toque hat t ... More >>
A sold-out show at Jones Hall last night was enough to convince the Society for the Performing Arts that they should bring author and TV host Anthony Bourdain back for another speaking engagement -- this time with Eric Ripert, it seems -- but the question is: Will Houston come back to watch h ... More >>
Noted food writer and Southern Foodways Alliance founder John T. Edge was in town this week researching a new book about street food. Edge already knows his way around Houston pretty well after putting on a Potlikker Film Festival event at the Saint Arnold's Brewery a couple of summers ago. E ... More >>
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