Let's just get to the sad news, first. Feast is closing today. The wonderful and beloved restaurant, however, is having a yard sale to get rid of, well, everything. Head on over on Saturday, June 15 at 11 a.m. until 6 p.m.-ish and Monday, June 17 from 10 a.m. until dusk to snag something from the re ... More >>
Houston's 10 best Tex-Mex restaurants.
Fresh off the news from earlier this week that El Gran Malo is opening a second location downtown comes word that Pistolero's -- the restaurant replacing Nabi on Lower Westheimer -- celebrated its grand opening last night. Owner Shawn Bermudez is best known for his other Montrose-based projects such ... More >>
Let's pull the Band-aid off and list the bad news first: Jeannine's Bistro officially closed this past week after a temporary closure became permanent. On its Facebook page, the Belgian restaurant posted the following farewell: We've sadly decided to close, and wanted to thank all our friends & pat ... More >>
Houstonia: The absolute worst news of the week comes to us from Robb Walsh, who writes in Houstonia's Gastronaut food blog that the cozy little Olde Towne Kolaches in Memorial has baked its last poppyseed kolache. No word on why the bakery closed, but the original location on 12037 Northwest Freeway ... More >>
Eater Houston: It's Burger Week around the national Eater circuit, and all of the Eater city blogs have posted their favorite burgers to eat right now. In Houston, editor Eric Sandler has compiled a list of 12 must-try burgers around the city including the lunchtime burger at Nosh Bistro, which we r ... More >>
Huffington Post: In the first of two articles that set Houstonian tongues wagging this week, travel writer David Landsel offers his reasons as to why Austin is the most overrated tourist destination in America -- and why Houston is the most underrated. Among them, Landsel includes "plenty of good fo ... More >>
Although Maggie Rita's has now closed all but one of its Houston locations, the flagging Tex-Mex chain continues to redefine the phrase "can't win for losing." Seemingly looking to get in a parting shot...anywhere...at anyone...Maggie Rita's lashed out at a Houston woman this week on Facebook. Aman ... More >>
Houstonia: With the unveiling of his first review for the newly launched Houstonia magazine, it's officially time to stop referring to Robb Walsh as "former Houston Press food critic Robb Walsh" and instead as "Houstonia food editor Robb Walsh." Read his first review of Tony's and help Walsh decide ... More >>
Paleo-friendly restaurant menus abound in Houston.
Two new establishments looking to make a positive impact in the Heights have been stymied by the same foe in the last few months: variance request issues. Both the upcoming Coltivare from Revival Market team Morgan Weber and Ryan Pera as well as the under-construction brewery Town in City Brewing wa ... More >>
Houston's 10 best mudbug joints.
If you've been looking for former Eating...Our Words contributor and Zilla Street Eats chef Jason Kerr lately, look no further: Kerr is the new chef at the recently opened second location of Hollister Grill on Washington Avenue. According to Eater Houston, the menu at this newer Hollister Grill is b ... More >>
H-Town Chow Down: Can't beat 'em? Call in the local government to squash your competition. At least, that's the story told by Albert Nurick at H-Town Chow Down, where The Woodlands-based blogger reports on the barbecue wars between celebrated trailer CorkScrew BBQ and its brick-and-mortar neighbor u ... More >>
Houston's 10 best beer bars
Texas Monthly: "For a city that sits so near to the coast, Houston is often criticized for lacking in contemporary seafood establishments," notes Layne Lynch in Texas Monthly. To find out why, Lynch visits with Jean-Philippe Gaston of popular new raw bar Cove. "We're the fourth largest city in the n ... More >>
There were lots of good scoops this week from around the city, so let's get straight to the action. Eater Houston editor Eric Sandler reports that pastry chef Roy Shvartzapel -- who's worked in kitchens from El Bulli to Bouchon -- plans to open an "avant garde and modern approach to the cafe experi ... More >>
GQ: In the first of a few national spotlights on Houston this week (did you see the James Beard Award nominations yesterday? hot damn!), GQ's head food writer Alan Richman lists the 12 most outstanding restaurants of 2013 (early in the year though it may be.) and gives two of the spots to Houston re ... More >>
Chili Bob's Houston Eats: If two Nicaraguan restaurants in the same location both fail, what do you do? You open a third Nicaraguan restaurant there, as Bruce found out last week when he tried Selva Negra for the first time. (Its previous incarnations were Managua and Nicaragua Restaurant.) Arbitra ... More >>
Eating My Words: Not to be confused with our own blog, this is Texas Monthly's food blog -- mostly penned by head food writer Patricia Sharpe, who recently named her top picks for the 12 best new restaurants in Texas. Spoiler alert: Four are in Houston, by far the most that any city racked up. Scie ... More >>
Last week was quiet; this week has some talking to do -- starting with news that David Grossman will be closing out at Branch Water Tavern and taking the restaurant's name with him when he does. The restaurant itself will remain open under a new name and new ownership, reports Greg Morago at the Hou ... More >>
The top 10 restaurants in Little India.
A new year means plenty of new restaurant news, and we're glad to have it. Starting with the super-awesome-spectacular news that there's now a Vietnamese restaurant/craft beer bar in Webster. Yes, Webster. Nobi Public House (241 E. NASA Road 1) is a collaboration between brothers Charles and Andy Ng ... More >>
The top 10 restaurants in Chinatown.
Urban Swank: What were your favorite meals of 2012? The Urban Swank girls -- along with fellow food bloggers Hank On Food and our own Carla Soriano -- round up their own magical meals, including the spaghetti carbonara from Coppa, jar-jar duck from Uchi and foie gras torchon from Brasserie 19. Eate ... More >>
Last week's roundup was heavy on the closings, but not this week. Although there were some high-profile places that shuttered, this week features mostly good news. But in the grand tradition of breaking news to people, let's go ahead and start with the bad. First is that Tintos, the tapas joint in ... More >>
A few weeks ago when my list of the Top 10 Chocolate Chip Cookies in Houston ran on EOW, a few readers protested the absence of Baby Barnaby's chocolate chip cookie from the list. Eric Sandler of Eater Houston notably remarked: While Tiny Boxwoods is a totally logical choice for the top spot, th ... More >>
Washington Post: The latest out-of-state paper to tackle Houston's bustling food scene is the Washington Post, in which writer Martha Miller visits a handful of our most popular restaurants and describes the city as "Silk Road meets Texas Bravado." Sarah Rufca at CultureMap called Martha's summation ... More >>
Last year -- at the tail-end of 2011 -- it seemed as if half the restaurants we were excited about in 2010 for the upcoming year still hadn't opened yet: Uchi, Triniti, Underbelly and The Hay Merchant were all a very long time in the making, but finally opened this past year to great acclaim all aro ... More >>
They say that turnabout is fair play, and that's just what The Daily Meal did this week when it polled a group of chefs across the U.S. to see how those chefs rated some of the nation's most preeminent food critics. Those 20 food critics were chosen by Arthur Bovino, executive editor of The Daily M ... More >>
When it comes to fajitas in Houston, many Houstonians seem firmly divided into two camps: Those who hold Lupe Tortilla's lime-marinated strips of steak to be the best around, and those who maintain that Ninfa's on Navigation is where the fajita was born and where they'll go to eat their own last pla ... More >>
No. 1, Korean Braised Goat and Dumplings at Underbelly.
After a supremely busy seven days for restaurant news last week, this week let up a little bit -- but not by much. Starting off the week was news that chef Erin Smith is leaving Plonk. Her last day will be October 13 and after a brief trip to visit family, Smith will be back in Houston looking for h ... More >>
Houston's Top 10
Houston Chronicle food critic Alison Cook appeared at a public event over the weekend, speaking in front of a large group at the Metropolitan Cooking Show in Reliant Center. Several audience members took photos of Cook, one of which was published on Eater Houston this morning under the headline: "Ch ... More >>
Higher prices, bland food and no really good margaritas to ease the pain.
New York Times: Houston is getting all the national love this week. After being called "Texas's best and most diverse food city" by Andrew Knowlton in Bon Appétit, it's getting a spotlight from none other than The Gray Lady herself. The New York Times noted our sprawling Chinatown over the weekend ... More >>
CultureMap: Houston Restaurant Weeks starts today, and celebrated earlier this week with a kick-off party at Momentum Audi. The Houston Press was not invited (was it something we said?), but luckily CultureMap was there to cover the event and remind folks that, above all, HRW is about raising money ... More >>
Try this local one instead.
Eater Houston: You look like you could use a stiff drink. (Yes, I know it's only 7 a.m.) Luckily, Eater's new editor Eric Sandler has put together quite the useful list for just that purpose. The latest cocktail "heatmap" features some of our favorites, like Line & Lariat (for its new Manhattan seri ... More >>
This past Tuesday around 10 p.m., anyone who follows Hubcap Grill owner Ricky Craig on Twitter could tell that he was having a bad night. Craig is well-known for voicing his opinions -- often stridently -- on Twitter, but Tuesday was different. "Ewan MacDonald get out of Houston and GO BACK TO DALL ... More >>
City of Ate: Our sister paper in Dallas interviewed Anthony Bourdain in advance of his new show, 48 Hours, and as Bourdain is wont to do, he dispensed some straightforward talk about his "low opinion" of Dallas Morning News critic Leslie Brenner, why anonymity in a food critic isn't critically impor ... More >>
Hoagies & More: A family-run restaurant serving Salvadoran and Vietnamese food.While finishing this week's cafe review off Thanh Phuong, the phrase "only in Houston..." kept wandering through my head. "Only in Houston," I thought, "would a chef like Chris Shepherd offer to stage at a tiny, f ... More >>
Katharine Shilcutt posted the story "No Franklin's BBQ for Hitler," and we felt like the last people on earth to learn about the Downfall meme. Most of the EOW commenters were already in the know, especially commenter Eric Sandler, also a Franklin's devotee: Generally speaking, I'm pretty t ... More >>
We have some great commenters here on Hair Balls, and it's time we paid some damn attention to them. So we'll be highlighting a Comment of the Day each morning, from the previous day's work. Maybe two comments, even. This will all be determined by a highly rigorous scientific formula involv ... More >>
Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Houston Food Adventures: Phaedra is back and blogging, and just in time to help ... More >>
Last week, EOW's Nicholas T. Hall took down a chopped liver and pastrami sandwich at Kenny and Ziggy's. I can't stand chopped liver (no fault of Nick T.), but I was interested in some of the comments the piece generated. Like this one from Eric Sandler: "I know the sandwiches are good, but I ... More >>
Photo courtesy of Molina'sThose luscious pork taquitos are now available.The pork taquitos from Molina's that we enjoyed so much at the Rodeo's Best Bites event in late February were a refreshing change from some of the heavier entries: just tender, shredded pork wrapped in a soft corn tortil ... More >>
We have some great commenters here on Hair Balls, and it's time we paid some damn attention to them. So we'll be highlighting a Comment of the Day each morning, from the previous day's work. Maybe two comments, even. This will all be determined by a highly rigorous scientific formula involv ... More >>
My Twitter stream has been abuzz the last few days with talk of Melange Creperie's newest menu item: a resoundingly summery fig and goat cheese crepe with local honey. Lately, it's not as if Buffalo Sean and his tiny crepe stand need the extra buzz. It's hard to drive past and not see a line ... More >>
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