Photos by J.C. ReidWhen Robb Walsh chronicled the closing of Felix Mexican Restaurant last year, the outpouring of grief was reminiscent of the sadness accompanying the loss of a great statesman or member of a royal family. And in a way it was. That restaurant was the last remaining legacy of Felix Tijerina Sr.'s contributions to both the cuisine that came to be known as Tex-Mex, and to the promotion of Mexican-American causes through his four terms as national president of LULAC.
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