Roy de la Garza on what's next.
The restaurant that Eater Houston called the most anticipated opening of the year is here, so anticipate no more: The Pass & Provisions had its soft opening on Wednesday night and will be open for business this weekend. No surprise there, as the two-in-one restaurant from Seth Siegel-Gardner and Ter ... More >>
Earlier this year, Coed magazine cobbled together a listicle of America's ten trashiest Spring Break locales. Among the criteria: the number of liquor stores, tattoo parlors and Hooter's in a given town, and the number of visits from the Girls Gone Wild bus. (And it should be noted that "trashy" ... More >>
By the time you read this, Texas Traveler will be well on our way to deep West Texas for the first time, on a road trip that will culminate in Big Bend on New Year's Eve. We've been planning this trip for a while now, and because of that we've tended to stick close to home for the last few Texas Tra ... More >>
Photos by Katharine Shilcutt Casey's giant fiberglass shrimp looks out from the restaurant onto the Gulf of Mexico.Driving along Broadway on your way into the heart of Galveston, it would appear that the island has finally sprung back to life five months after Hurricane Ike passed direc ... More >>
Catching up with League City's Greg Ashley in that other city by the bay
A marathon through the downtown tunnel, a rowing venue in a flooded Katy Freeway, the javelina throw -- how splendid, how Houston!
An ambitious restaurant displaces the bait-shop boys
Houston expatriate's at home, on the road and in Nashville