With newer, hipper Italian restaurants opening in Houston every year, it can be easy to overlook the fine-dining behemoth that is Tony's in favor of something, perhaps, less dated. But this would be a mistake. Tony's opened in 1965 as a mom-and-pop Italian eatery serving hearty bowls of pasta and ... More >>
This year, leading up to our annual Menu of Menus® issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston. She'll compile a collection of the dishes she thinks are the most awesome, most creative and, of course, most delicious in town. It's a list of person ... More >>
The rest of the best 2013.
Our 2013 Best of Houston® issue is here, and in many cases, picking the best item in many of the categories was no easy task. In order to show off all the culinary greatness Houston has to offer, we'll be rounding up the "rest of the best" in some of our favorite categories during the next several ... More >>
This year, leading up to our annual Menu of Menus issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston. She'll compile a list of the 100 dishes she thinks are the most awesome, most creative and, of course, most delicious in town. It's a list of her person ... More >>
Who gets under our skin?
Houstonians love food. Dining out is one of our favorite pastimes, and we embrace it like it's the official sport of Houston. We are a city of "foodies," and thanks to us, the restaurant industry is thriving. Unfortunately, this insane love of food has also spawned a culture of restaurant monsters ... More >>
Two summers ago, I studied abroad in Florence, Italy, and got to taste and cook some of the best food I have ever had in my life. The first dessert we ate while in Italy was a creamy, pudding-like sweat treat, otherwise known as panna cotta. I had never had panna cotta before, but I read about it i ... More >>
Branch Water Tavern 510 Shepherd Drive 713-863-7777 www.branchwatertavern.com This is Part 2 of a three-part chef chat series. Read Part 1 here and Part 3 in this same space on Friday. Yesterday, we chatted with Chef David Grossman about the beginnings of his rise to chef-dom. Today, he explains t ... More >>
When it comes to pairing wine with food, we live by two maxims at our house. 1. If it grows with it, it goes with it. (Motto attributed to the great New York restaurateur Danny Meyer.) Look to traditional pairings as rules-of-thumb. For example, the inhabitants of the western coast of France famo ... More >>
Noah Baumbach goes west for his latest self-obsessed, unlikable protagonist in Greenberg.
Omar Vera illustrates his trek to the Texas-style Paris, Florence and Rome
Eat like da Vinci at this HMNS event
Zeffirelli has a different take on life under a dictator
Carving the racism out of Texas barbecue mythology
When Tony's gets rid of its outdated attitudes, we'll have some reason to go back
Somehow a restaurant from the Black Forest finds its way to Midtown
Restaurants pop up in Midtown