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Subject: Flores Spices

Blogs
May 12, 2009
Fresh Pinto Beans J'Arrivee!
Photos by Jay Francis Pinto beans have a very short season, which is why you hardly ever see them fresh. But fresh pinto beans, when boiled with a little cilantro, salt, butter and onion, are absolutely delicious. The center is creamy, with the consistency of a chocolate truffle. Dried pintos can b ... More >>

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Scintillating Sichuan
You can tell it's really Sichuan at Sarah Place by the hot pot bullfrog and the flaming hot pepper chicken.
Dish: Mumbai Spice
Teflon Man
Now playing in River Oaks, Gary Ross has stayed one step ahead of trouble and judgments across the country.
Hot Plate: Burger, Italian-Style
The Dom Burger at Laurenzo's Grille
Your Lucky Day
St. Paddy brings the party when you need it most.

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