For the next 20 weeks, we'll be rounding up the runners-up to our 2011 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the winner had hefty competition from other Houston bars and restaurants. Along wi ... More >>
The Top Ten Crawfish Joints in Houston
Photo by Tony ChenYou must make the crawfish do a puppet dance for your amusement before eating it. Fact.Yesterday, we showed you the proper way to eat crawfish. Today, armed with that knowledge, we're going to show you the best places to eat them in Houston. It may not officially be crawfis ... More >>
Brett Floyd and Floyd Landry are partners in Floyd's Cajun Seafood and Steakhouse (1300 East Broadway, 281-993-8385), which recently opened in Pearland. "We opened the Floyd's in Webster in 2004, then another one in Beaumont in 2006, which had been a Don's Seafood for 38 years," says Brett Floyd, "a ... More >>
The bugs get bigger and the prices lower as the season comes to a close.
Chances are that if you eat seafood in Houston on a regular basis then Jim Gossen provides at least some of it. Gossen is the founder and CEO of Louisiana Foods, one of Houston's largest seafood distributors. The history of Louisiana Foods reads like the recent history of the seafood business in Sou ... More >>
Mardi Gras Grill hosts a weekly eating contest
Floyd's Cajun Kitchen
The dirt on crawfish
At Floyd's Cajun Shack, the prince of funk rules
The Landrys came to Houston with good food and good ideas. But a good family squabble let Tilman Fertitta step in and carve himself an empire.