Subject:

Floyd Landry

  • Blogs

    February 17, 2012

    The Rest of the Best: Houston's Top 10 Crawfish Joints

    For the next 20 weeks, we'll be rounding up the runners-up to our 2011 Best of HoustonĀ® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the winner had hefty competition from other Houston bars and restaurants. Along wi ... More >>

  • Dining

    March 17, 2011

    Suck the Head!

    The Top Ten Crawfish Joints in Houston

  • Blogs

    March 11, 2011

    Houston's Top 10 Crawfish Joints

    Photo by Tony ChenYou must make the crawfish do a puppet dance for your amusement before eating it. Fact.​Yesterday, we showed you the proper way to eat crawfish. Today, armed with that knowledge, we're going to show you the best places to eat them in Houston. It may not officially be crawfis ... More >>

  • Blogs

    July 15, 2009

    A Cafe Bites Nibble

    Brett Floyd and Floyd Landry are partners in Floyd's Cajun Seafood and Steakhouse (1300 East Broadway, 281-993-8385), which recently opened in Pearland. "We opened the Floyd's in Webster in 2004, then another one in Beaumont in 2006, which had been a Don's Seafood for 38 years," says Brett Floyd, "a ... More >>

  • Dining

    June 4, 2009

    Crawfish Season's Tail End

    The bugs get bigger and the prices lower as the season comes to a close.

  • Blogs

    May 8, 2009

    From Sea to Shining Seafood Platter

    Chances are that if you eat seafood in Houston on a regular basis then Jim Gossen provides at least some of it. Gossen is the founder and CEO of Louisiana Foods, one of Houston's largest seafood distributors. The history of Louisiana Foods reads like the recent history of the seafood business in Sou ... More >>

  • Dining

    March 22, 2007

    Crawfish

    Mardi Gras Grill hosts a weekly eating contest

  • Best of Houston

    September 21, 2000

    Best Cajun Restaurant

    Floyd's Cajun Kitchen

  • Dining

    June 22, 2000

    Mudbugs: The Dirty Truth

    The dirt on crawfish

  • Dining

    May 21, 1998
  • Dining

    January 22, 1998
  • Dining

    May 25, 1995

    Gulf Coast Fried

    At Floyd's Cajun Shack, the prince of funk rules

  • News

    June 30, 1994

    Food Fight

    The Landrys came to Houston with good food and good ideas. But a good family squabble let Tilman Fertitta step in and carve himself an empire.

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