Eat here before you die.
Today brought another Odd Pair from Jeremy Parzen: chicken spaghetti with Zinfandel. Commenter Bruce R found it interesting: Jeremy, clearly you are a man of extremes. First, you showed a picture of Carne Asada Tampiquena from Fonda San Miguel. That meal looked absolutely wonderful. Then ... More >>
Photo by Troy FieldsCrispy-skinned snapper at Reef.According to The Daily Meal, Texas is still primarily home to barbecue and Tex-Mex. Oh, and, okay, maybe a little bit of seafood. The national food website released its list of The 101 Best Restaurants in America this morning, and, as expect ... More >>
Pondering the similarities between rock and roll and Mexican food at Hugo's
Hugo Ortega talks about keeping his new restaurant honest
The Mex-Mex issue