A terrific ice cream treat is an easy and satisfying end to a summer supper, but while you're at the store, scan the frozen cases for new ice cream flavors. Again lured by the "limited edition" label, I have been exploring the world of seasonal ice creams. Here are five to try: 5. Peaches 'N' Cream ... More >>
When HB 1139 -- also known as the Bake Sale Bill -- was signed into law in June 2011 by Governor Rick Perry, it set a precedent in Texas for so-called Cottage Food Bills that allow small, independent bakers and other culinary artisans to make and sell food from their homes. Former Houston Press foo ... More >>
If you've never tried hot giardineira (pronounced jar-dih-NAIR-uh), I urge you to immediately. I first fell in love with the condiment -- made with pickled vegetables and spices -- when I tried it on Pappa Geno's ridiculously delicious Wicked Philly. It even prompted me to pick up a jar and make my ... More >>
Let's face it -- kids are not consuming enough milk today. Most children would rather drink sugary juice or a soda rather than a glass of milk. The reason for these choices can be attributed to the fact that kids like foods with lots of sugar -- one ingredient that plain milk does not have. Unfort ... More >>
This year will mark the 136th time the Cattle Raisers Convention has met, but it's in a climate that these cattlemen haven't battled for a long time. More than 2,500 ranchers and landowners are convening in Fort Worth this March to discuss a trifecta of issues that won't easily be solved. Ranchers ... More >>
Here's a riddle: why would a dairy choose to stop selling milk to Houston resellers for $5 a gallon and instead sell it all to a giant co-op for a mere $1.62 a gallon? The answer? Unbearable pressure. Local milk producer Way Back When Dairy, run by the Ganskey family, has become a valued resourc ... More >>
In the wake of Beaver's pro-gay rights, anti-Chick-Fil-A sandwich going national -- even the anchors on CBS This Morning were talking about the Chick-on-Chick Filet at the Houston icehouse this morning -- Grand Prize Bar is getting in on the action, too. The Montrose dive bar, which has lately been ... More >>
In a blog post today, Texas Agriculture Commissioner Todd Staples says the U.S. Department of Agriculture's call for Meatless Mondays as part of a green environmental effort is a gross betrayal of everything the federal government should stand for. He calls for the firing of whomever came up with ... More >>
Tejas Chocolate is a young company. Scott Moore, Jr. and his partner Michelle Holland started making chocolate from scratch and working with cacao beans in 2010, and Tejas Chocolate began in earnest in 2011. Scott and Michelle are still working their day jobs running a railroad supply company, while ... More >>
It was only a matter of time. Lunch break at the Ben & Jerry's think tank: some enterprising young person looks at her carton of Chobani, then at the freezer, then at her Chobani...and voila, Ben & Jerry's Greek Frozen Yogurt. Greek yogurt has been all the rage (in the U.S.) since dieticians launc ... More >>
You'll probably be paying more for your rib eyes and Whoppers thanks to the great Texas drought of 2011.
It's been five years since the nation's last horse slaughterhouse was shut down. The Cavel horse slaughterhouse in DeKalb, Illinois, closed after Congress banned USDA inspections of horse meat -- effectively ceasing operations at the few abattoirs in the United States that dealt in horses. If the me ... More >>
Carrie Applegate JaegerAs promised, here's the follow up to the last Greatest Grub featuring favorite flavors of Blue Bell ice cream. I can only imagine how many gallons of that stuff are bought in the state during these unbearably hot summer months. I know that Blue Bell is the hometown fa ... More >>
Local movement fights for cottage food bill.
Right in time for V-Day, Central Market is hosting its annual Chocolate Festival. The aisles are filled with chocolate products of all varieties. One of my favorite local chocolatiers, Araya Artisan Chocolates, recently began selling their products at Central Market, making it even easier t ... More >>
Lauren Marmaduke reported on the blue stuff in some "blueberry" food products not being actual blueberries, and some of our commenters expressed their displeasure with the industry. Said Gaspar Ramsey: Horsehockey. Food manufacturers use fake ingredients because they are trying to scam the p ... More >>
This...probably won't happen to your friendly local farm. Geez, Alex Jones...Yesterday afternoon, President Obama signed what's being called "one of the most expansive food regulation bills in living memory," the Food Safety Modernization Act (FMSA), effectively creating a new arm of the Food ... More >>
Not all gummi bears are created equal. Some people - including certain unnamed members of my family - do not seem to be aware of this, and blithely purchase generic gummi bears from supermarket bulk bins. While it's hard to get angry at someone who buys you candy, off-brand gummis have a cons ... More >>
howgreenworks.comAmerica's youth only interested in saving the planet if it's done quietly. Frito-Lay first launched a new, innovative line of compost-able packaging made entirely from plants for their SunChips brand in April of 2009. Less than 18 months later, the company is returning to th ... More >>
Photo by jonlThe Texas Organic Farmers & Gardeners Association at the 2008 Roundup.Attention, Houston-area organic chefs, farmers and food producers: Fredericksburg wants you! The annual Renewable Energy Roundup and Green Living Fair, which takes place this year from September 24 to 26, is l ... More >>
We recently caught up with Chef Giancarlo Ferrara of Arcodoro. We visited with this native of Salerno, Italy to discuss his origins and theories for success as a chef and how he ended up in Houston. Eating Our Words: How did you get into cooking? Ferrara: Growing up, everybody in my family ... More >>
This week on Health Department Roundup, we visited the city's retail food markets. At Foodarama Meat (11502 Wilcrest), a May 17 routine inspection found a hand-washing sign was not visible at all hand-washing sinks used by food employees, and that floors were not kept clean in several areas ... More >>
We'd tried Pola Artisan Cheeses (1829 Colquitt, 281-414-2509) at the Urban Harvest Farmers' Market and even taken some to the St. Arnolds Brewery, but when we heard it was being made in a house in Montrose, we had to see it for ourselves. We called ahead to make sure it was cool to take a "ch ... More >>
Specialty shops are not dead. Just ask Kendall and John of Antonelli's Cheese Shop in Austin (4220 Duval Street). On February 11 of this year, they opened Antonelli's Cheese Shop in the city's famous Hyde Park area. Not to worry, Hyde Park Grill and Dolce Vita fans. Antonelli's Cheese Shop ha ... More >>
A Houston-based fish-oil manufacturer might be exposing consumers to a harmful carcinogen, according to a lawsuit filed by environmental activists earlier this month.Filed in a California Superior Court, the suit accuses Omega Protein and seven other fish-oil manufacturers of failing to warn cons ... More >>
We ventured out to the Waffle House at 11240 Westheimer for some pork products and waffles. There is something about this place that makes it a destination restaurant. We ordered a super "breakfast" with a pecan waffle, sausage, and our hash browns "smothered, covered and scattered." If you'r ... More >>
All-natural Lake Champlain Chocolates from Vermont are one of the stars of the Valentine's Day "Sweets for Your Sweetie" display at Whole Foods Market on Kirby. The company's chocolate blog is an amusing glimpse into life in a chocolate factory. I like the post about "frog day" on the manuf ... More >>
Wrong, but right: Oreo PizookieImperial Sugar may not actually produce sugar in Sugar Land anymore, but even as dust collects on the factory smokestacks and the museum leads tours through the old warehouse, there are still a number of bakeries, breweries and cafes making Sugar Land's namesake ... More >>
The Mayans and Aztecs were right about one thing - the fruit of the cacao tree is delicious
What are you really eating when you order fajitas in a Tex-Mex restaurant?
Another HISD school has declared total victory in the battle against swine flu (No political correctness here, pork industry!!). Harvard Elementary in the Heights, one of the first district schools to close down, will reopen tomorrow.The city's health department has given the OK for the move, HISD s ... More >>
Photo by Robb Walsh The best thing I got in my Easter Basket was this Mo's Bacon Bar from Vosges chocolate company. The texture is not unlike a Nestle's Crunch, but instead of crispy rice, the crunchy bits here are pieces of alderwood smoked bacon and coarse alderwood smoked salt. When you open up ... More >>
George Mitchell is pretty much the guy who saved Downtown Galveston and the Strand area as it was slowly deteriorating into oblivion; now he's leading the efforts to bring it back from Ike.Today he issued an upbeat assessment of where things stand and where they'll be going.The 24 historical buildin ... More >>
Sweetness comes to town
His chocolate is hot
Wolfgang Puck, creator of Spago in Hollywood, has lost control of his name
Beef-mad Houstonians keep eating steaks
Pizza Bella
Tex-Mex adventures
