Subject:

Food and Cooking

  • Blogs

    July 21, 2014

    The Five Best Underrated Tex-Mex Restaurants in Houston (According to You)

    You know how we always say the Houston trifecta is composed of barbecue, burgers and Tex-Mex? Yeah, well Tex-Mex is clearly the victor, as more than 2,000 of you voted in our poll to determine the most underrated Tex-Mex restaurant in town. And the same thing that happened with the barbecue poll ha ... More >>

  • Blogs

    July 18, 2014

    Openings & Closings: Fluffernutters Are Coming to Midtown

    The Owl Bar at 3200 Kirby will close after the weekend of July 26. The Upper Kirby bar won't be gone for long though; there are plans to reopen The Owl Bar at 2221 West Alabama sometime during the fall of this year. For three days (July 24-26), The Owl Bar will have a "closeout" weekend to get rid o ... More >>

  • Blogs

    July 18, 2014

    Upcoming Events: How Do The British Taste Wine?

    Don't wait until the last minute to snag your tickets to this beer dinner. Eleven XI Restaurant & Bar has partnered with Buffalo Bayou Brewing Company to serve an eight-course dinner paired with eight beers, four of which are custom-made specifically for this meal. Reserve your spot at Eleven XI on ... More >>

  • Blogs

    July 18, 2014

    The 5 Best Things to Eat or Drink This Weekend: Pub Night at Saint Arnold & Belgian Beer Tasting at The Ginger Man

    Pub Night @ Saint Arnold Brewery Friday, 5 p.m. to 10 p.m. 2000 Lyons Pub Night returns this Friday night at Saint Arnold, and they'll be tapping a keg of Siembra Azul Tequila Barrel Aged Divine Reserve 14; it's a Belgian strong golden ale and the first beer Saint Arnold has aged in tequila barrels ... More >>

  • Blogs

    July 18, 2014

    Houston's 10 Best BYOB Restaurants (Plus What to Drink)

    It's like a personal challenge: Pick the best wine or beer to go with the food at a local restaurant. Rely only on my own limited pairing know-how. Pay as little as possible for said booze. Enjoy meal immensely knowing you've saved money and made a match. As much as I appreciate a great wine list o ... More >>

  • Blogs

    July 17, 2014

    100 Favorite Dishes 2014-15: No. 79, Campechana de Mariscos at Goode Co. Seafood

    Once again, Kaitlin Steinberg is eating her way through Houston and counting down her 100 favorite dishes as we work our way toward our annual Menu of Menus® issue and culinary extravaganza. She'll compile a collection of the dishes she thinks are the most delicious, most creative and, of course, m ... More >>

  • Blogs

    July 17, 2014

    The 5 Best Brunch Spots in Memorial

    In Houston, we're pretty serious about our brunch. Whether it be migas and breakfast tacos or chicken and waffles and loaded Bloody Marys, we have no shortage of awesome spots to get our brunch on. Keeping later hours and killer cocktails in mind, we'll be taking a look at some of our favorite spots ... More >>

  • Blogs

    July 17, 2014

    Tout Suite Opens Soon Bringing Macarons, Eclairs & Homemade Food

    Tout Suite, sister company to Sweet Bakery in CityCentre, is just weeks away from opening. Despite typical delays from meeting city permit requirements and whatnot, the cafe, bakery and coffee shop is inching closer to opening its doors in East Downtown at 2001 Commerce. Tout Suite translates from F ... More >>

  • Blogs

    July 16, 2014

    Rest of the Best 2014: Houston's Top Ten Margaritas

    Our 2013 Best of Houston® winners were announced a while back, but in many cases, picking the best item in any category was no easy task. In order to show off all the culinary greatness Houston has to offer, we're continuing to round up the "rest of the best" in some of our favorite categories. Bon ... More >>

  • Blogs

    July 16, 2014

    Chef Chat, Part 1: Roy Shvartzapel's Culinary Journey to Common Bond

    His last name may be a little challenging to pronounce correctly, but chef Roy Shvartzapel of Common Bond is practically a Houston native. After traveling the world and working in some of the most renowned restaurants, he came back home to open the wildly successful, upper-crust bakery at Westheimer ... More >>

  • Blogs

    July 16, 2014

    Hump Day Cocktail: Old Fashioned at Poison Girl

    It's Wednesday. Hump Day. Still two days until the weekend. Honey, you look like you need a drink. Here's our suggestion. Tell 'em the Houston Press sent you. "The best thing about this bar is $2 drinks. If you go to Midtown, it's $8. Forget it." I've never been to Poison Girl during the day, so I ... More >>

  • Blogs

    July 15, 2014

    100 Favorite Dishes 2014-15: No. 80, Whole Fried Fish at Churrascos

    Once again, Kaitlin Steinberg is eating her way through Houston and counting down her 100 favorite dishes as we work our way toward our annual Menu of Menus® issue and culinary extravaganza. She'll compile a collection of the dishes she thinks are the most delicious, most creative and, of course, m ... More >>

  • Blogs

    July 15, 2014

    5 Best Chocolate Ice Cream Flavor Variations To Try

    What's better than chocolate ice cream? [For the love of god, don't say "vanilla ice cream."] Chocolate ice cream mixed with other goodies! If you're looking for a little crunchy, chewy, salty, or sweet variation in your cocoa creams, check out these five flavors: 5. Double Fudge Brownie (Dreyer's) ... More >>

  • Blogs

    July 14, 2014

    We've Narrowed Down the Most Underrated Tex-Mex Spots...Vote Now!

    I never thought I'd say this, but here goes: Maybe, just maybe there are too many Tex-Mex restaurants in Houston. I know, I know, is too much of a good thing ever bad? Probably not, unless you're trying to figure out which Tex-Mex restaurants Houstonians think are underrated, and you discover ne ... More >>

  • Blogs

    July 14, 2014

    Restaurant Managers and Servers Move Toward a Friendlier, Less Formal Environment

    "Treat celebrities like locals, and locals like celebrities, because everyone loves to be made to feel special." That's the mantra of Gabriel Stulman, owner of six restaurants in Manhattan and featured speaker at the inaugural Welcome Conference on hospitality held in New York earlier this month. H ... More >>

  • Blogs

    July 14, 2014

    Dish of the Week: Plum Clafoutis

    From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. This week, we're sharing more about the French dessert clafoutis. Clafoutis is a flan-like pastry made with fruit (traditionall ... More >>

  • Blogs

    July 11, 2014

    The 5 Best Things to Eat or Drink This Weekend: Food Truck Chicken Throwdown & A Full Moon Party

    Who Got The Gizzards! Chicken Challenge Championship @ Midtown Mobile Cuisine Friday, 5 p.m. 4002 Almeda This evening, eight local food trucks will compete to make the best chicken dish in the first part of a Food Truck Battle Series brought to you by Soul Cat Cuisine. Houston comedian Blue DaComic ... More >>

  • Blogs

    July 11, 2014

    What is Halal Meat, and Why Should You Care?

    "These things alone he has forbidden to you: What is already dead, blood, the flesh of swine, what has been offered up to other than Allah." Al-Anam 6:145 While driving around Houston, you've probably noticed signs for Halal meat markets or Halal delis. You've probably read labels touting that a c ... More >>

  • Blogs

    July 11, 2014

    The Five Best Beer Flights in Houston

    Decisions, decisions, decisions. How to pick just one or two beers to drink during happy hour when there are so many to choose from? Fortunately for those fickle souls among us, a number of bars and restaurants in town offer beer flights, so you can get more bang for your buck and more beer for y ... More >>

  • Blogs

    July 11, 2014

    Fluff Bake Bar's Rebecca Masson Secures a Space for Her Brick & Mortar Bakery

    Back in December, the "sugar hooker" Rebecca Masson launched a successful Kickstarter campaign to raise $50,000 to help build out her dream bakery. Hundreds of Houstonians donated more than $53,000 to the cause, but then Masson got back to work, and we didn't hear much more about the upcoming bakery ... More >>

  • Blogs

    July 10, 2014

    The Five Best Hidden Restaurant Gems in Galveston

    The time for the great exodus has arrived. Every summer as the temperatures rise and the oppressively hot days stretch into muggy nights, Houstonians escape the confines of the city for tropical paradise Galveston. No, it's not the loveliest beach in the world (or even in Texas), but it's our beach ... More >>

  • Blogs

    July 10, 2014

    100 Favorite Dishes 2014-15: No. 81, Daughter-in-Law Burger at Natachee's Supper 'n Punch

    Once again, Kaitlin Steinberg is eating her way through Houston and counting down her 100 favorite dishes as we work our way toward our annual Menu of Menus® issue and culinary extravaganza. She'll compile a collection of the dishes she thinks are the most delicious, most creative and, of course, m ... More >>

  • Blogs

    July 10, 2014

    The 5 Best Brunch Spots in Rice Village

    In Houston, we're pretty serious about our brunch. Whether it be migas and breakfast tacos or chicken and waffles and loaded Bloody Marys, we have no shortage of awesome spots to get our brunch on. Keeping later hours and killer cocktails in mind, we'll be taking a look at some of our favorite spots ... More >>

  • Blogs

    July 10, 2014

    Eat Your Dessert First at Kraftsmen Cafe

    Sometimes it's not a wise decision to eat at such a hopping place like Kraftsmen Cafe on a Sunday afternoon. But sometimes you forget that places like these fill up quickly with large parties, BYOB brunch groups and hungry patrons coming from church. The longer you stand in line, the hungrier you ge ... More >>

  • Blogs

    July 10, 2014

    Chef Chat, Part 2: Talking Trenza and Those Pesky Closing Rumors With Suzie Jimenez

    This is the second part of a two-part Chef Chat interview. If you missed Part 1, you can read it here. On the day of our visit, Susie Jimenez was working in the kitchen and had been all day. She'd been on-site since 7 a.m. and would be there a few hours past our 5:30 p.m. visit. She's one of those ... More >>

  • Blogs

    July 9, 2014

    Rest of the Best 2014: Houston's Top Ten Breakfast Tacos (And One Burrito)

    Our 2013 Best of Houston® winners were announced a while back, but in many cases, picking the best item in any category was no easy task. In order to show off all the culinary greatness Houston has to offer, we're continuing to round up the "rest of the best" in some of our favorite categories. Bon ... More >>

  • Blogs

    July 9, 2014

    This Week In Food Blogs: Cake & Ice Cream Belong Together

    Zagat Houston: If you're in search of a new bar to try out this summer, check out Zagat Houston's list of the eight hottest bars in Houston, such as the only tiki bar, Lei Low, featuring tropical drinks like the popular Mai Tai. The Pimlico Irish Pub features Irish beers, whiskey and scotch -- it's ... More >>

  • Blogs

    July 9, 2014

    Chef Chat, Part 1: Susie Jimenez of Trenza Talks Food Network Stardom and Latin Roots

    This is the first part of a two-part Chef Chat interview. Check back with us tomorrow to read Part 2. If things had gone slightly different, Susie Jimenez might not have opened her Mexican/Latin American/Indian fusion restaurant, Trenza, in Houston. Jimenez came very close to having her own Food Ne ... More >>

  • Blogs

    July 8, 2014

    100 Favorite Dishes 2014-15: No. 82, Chiles en Nogada Tradicionales at Pico's Mex-Mex

    Once again, Kaitlin Steinberg is eating her way through Houston and counting down her 100 favorite dishes as we work our way toward our annual Menu of Menus® issue and culinary extravaganza. She'll compile a collection of the dishes she thinks are the most delicious, most creative and, of course, m ... More >>

  • Blogs

    July 8, 2014

    Get the Buttermilk Biscuits at Bosta Coffee & Wine

    Bosta Coffee & Wine opened its doors a couple of weeks ago in the quiet Museum District. By day, it's a coffee shop, but by night it serves up wine, beer and sophisticated bar snacks. The coffee beans are provided by Greenway Coffee & Tea (so you know what's being served is top notch); the food offe ... More >>

  • Blogs

    July 7, 2014

    The Most Underrated Tex-Mex Restaurants in Houston...According to You

    We have a joke here at the Houston Press that if we want people to read our stories, we need only to put "burgers," "barbecue" or "Tex-Mex" in the headline. Houstonians are very loyal to the trifecta that makes up what's arguably our signature cuisine: Meat, meat and Mexican food. We've already ask ... More >>

  • Blogs

    July 7, 2014

    Ripe Cuisine Set to Launch Vegan Food Truck With Help From Kickstarter

    When Stephanie Hoban moved back to Houston after living in New Work for a few years, she was struck by the disappointingly small number of vegetarian and vegan restaurants in town. Rather than complain about it, she got to work. The registered dietician and graduate of the Natural Gourmet Institut ... More >>

  • Blogs

    July 4, 2014

    Openings & Closings: Confusion at Osteria Mazzantini

    Unlike past weeks, this week was filled with upsetting and shocking closings. First, let's start with Osteria Mazzantini. On Tuesday, July 1, chef and owner John Sheely informed CultureMap Houston that his newest restaurant, Osteria Mazzantini, which opened in August 2013, would serve its last meal ... More >>

  • Blogs

    July 4, 2014

    Upcoming Events: The Perry's Steakhouse 4444 Special Returns

    The Perry's Steakhouse 4444 special is back this summer and because the steakhouse is celebrating its 35th anniversary, the four-course special will be available throughout July and August. Choose one item from four courses on the prix fixe menu for $44 after 4 p.m. every day. Begin with Perry's Sig ... More >>

  • Blogs

    July 4, 2014

    The 5 Best Things to Eat or Drink This Weekend: Happy Birthday, Hugo's!

    Hugo's 12th Birthday @ Hugo's Friday, 11 a.m. to 3 p.m. 1600 Westheimer Birthday parties are great because there's always something sweet involved and nine times out of ten, it's cake. Hugo's will celebrate its 12th year in business this afternoon by serving its guests a free slice of birthday cake ... More >>

  • Blogs

    July 4, 2014

    Houston Restaurants Observe Ramadan with Sehri and Iftar

    Ramadan began on June 28, meaning observant Muslims across the world are participating in the month-long fast that makes up one of the Five Pillars of Islam. From dawn until sunset, Muslims refrain from a number of activities including eating and drinking. During these, the longest, hottest days of ... More >>

  • Blogs

    July 4, 2014

    Behemoth Burgers & Boozy Shakes at Bowlero Bowling Alley

    I grew up in The Woodlands, so many birthday parties, Saturday father-daughter dates, and outings with friends were spent at AMF Woodlands Lanes on I-45 across from The Woodlands Mall. A lot of memories were made in this bowling alley, but all of the good ones never involved food. In fact, the only ... More >>

  • Dining

    July 3, 2014

    Appreciate the Ceviche and Ceviche House Will Feel Like Home

    This little restaurant tucked away in an Alief strip center knows how to mix it up with citrus, fish and fútbol.

  • Blogs

    July 3, 2014

    Fourth of July Barbecue Tips From Houston Pitmasters Ronnie Killen & Will Buckman

    There's no question that the Fourth of July is a barbecuing holiday. Today is the day before this meat-feast celebration, so we wanted to help you decide what to plop on the grill this year by getting expert advice and ideas from a couple Houston barbecue pitmasters. We spoke with Ronnie Killen of K ... More >>

  • Blogs

    July 3, 2014

    100 Favorite Dishes 2014-15: No. 83. Porkobuco at Brooklyn Athletic Club

    Once again, Kaitlin Steinberg is eating her way through Houston and counting down her 100 favorite dishes as we work our way toward our annual Menu of Menus® issue and culinary extravaganza. She'll compile a collection of the dishes she thinks are the most delicious, most creative and, of course, m ... More >>

  • Blogs

    July 3, 2014

    Recipe of the week: Alabama White Sauce

    From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. With summer in full swing, we're taking a look at a good ole' fashioned Southern BBQ stable: Alabama white sauce. Unlike most t ... More >>

  • Blogs

    July 3, 2014

    Where to Eat in Honor of the Top 8 Teams in the World Cup

    Yes, yes, we're all heartbroken over the United States' heartwrenching, nail biting loss to Belgium on Tuesday. We're bitter and angry but damn proud of our team (especially Tim Howard--hey, Superman!). Just because the home team is out of the running doesn't mean we're going to stop watching game ... More >>

  • Blogs

    July 2, 2014

    Rest of the Best 2014: Houston's Ten Best Hot Dogs

    Our 2013 Best of Houston® winners were announced a while back, but in many cases, picking the best item in any category was no easy task. In order to show off all the culinary greatness Houston has to offer, we're continuing to round up the "rest of the best" in some of our favorite categories. Bon ... More >>

  • Blogs

    July 2, 2014

    A Ranking of Texas Whiskeys Under $40

    Though Kentucky and Tennessee have long been considered the whiskey and bourbon capitols of the country, Texas is increasingly making a name for itself as a whiskey producer. Walk into Spec's and ask for Texas whiskey, and they'll point you to a whole section filled with amber-hued liquor purporte ... More >>

  • Blogs

    July 2, 2014

    This Week In Food Blogs: Buttermilk Biscuits & Grilled Oysters

    CultureMap Houston: Marene Gustin loves to indulge in fresh fruits and vegetables throughout the summer months. She suggests making a tomato and cucumber sandwich with mayonnaise, black pepper and sea salt stuffed between two slices of chewy sourdough bread; pair it with a glass of Duchman Family Wi ... More >>

  • Blogs

    July 1, 2014

    More Places to Watch the World Cup and the U.S./Belgium Game Today in Houston

    Though the World Cup is more than halfway over, there's no sense yet that the fervor is dying down--particularly as the home team (that's 'Merica, y'all) is still in the running. A few weeks ago, we compiled a list of some of the best spots in town to watch the games with a cold beer and (more oft ... More >>

  • Blogs

    July 1, 2014

    100 Favorite Dishes 2014-15: No. 84, Chai Pie at Pondicheri

    Once again, Kaitlin Steinberg is eating her way through Houston and counting down her 100 favorite dishes as we work our way toward our annual Menu of Menus® issue and culinary extravaganza. She'll compile a collection of the dishes she thinks are the most delicious, most creative and, of course, m ... More >>

  • Blogs

    July 1, 2014

    Summer Travels: Tea-Smoked Eel at San Francisco's Mission Chinese Food

    What's the best thing about attending a good friend's wedding in Mendocino country, California? The excuse to fly into San Francisco early and partake of its amazing food offerings. (A close second: wine-tasting in Napa and Sonoma.) I have been lucky enough to visit San Francisco about a half doz ... More >>

  • Blogs

    July 1, 2014

    Celebrate the Fourth of July with Food and Drink at These Hot Spots

    Where will you be when the fireworks go off? The elaborate annual fireworks display over the city of Houston known as Freedom Over Texas can be seen by those gathered for the city's festivities in Eleanor Tinsley Park as well as by revelers throughout the surrounding neighborhoods. It's important t ... More >>

  • Blogs

    June 30, 2014

    Roll Call! Bernie's Burger Bus Brick & Mortar Restaurant Now Open

    For a couple of weeks now, Bernie's Burger Bus--the restaurant, not the fleet of burger-flinging school buses roaming the city--has been holding a very quiet soft opening. No announcements were made, but the doors were unlocked, and if you wandered in for a bite, chances are the cooks would take the ... More >>

  • More >>
Loading...