Subject:

Food and Cooking

  • Blogs

    June 20, 2014

    Where to Eat, Drink and Caffeinate During Houston Pride Week 2014

    Since 1979, Pride Houston has been celebrating the lesbian, gay, bisexual and transgender community and their allies with Pride Week, and this year, the Carnivale-themed bash is bigger than ever. Beginning Friday, June 20, venues across the city will host events honoring our LGBT community, culminat ... More >>

  • Blogs

    June 20, 2014

    Upcoming Events: Burger Specials & Taco Tuesday

    Beginning Monday, June 23, RDG Bar Annie will offer weekly summer specials during its Summer Food & Drink Series. First up is the Beer & Burger Menu, available from June 23 through June 29. For $29.50, each customer will be served three courses. Start with white gazpacho, or a celery root and drie ... More >>

  • Blogs

    June 20, 2014

    The 5 Best Things to Eat or Drink This Weekend: Get Hoppy With Us

    Houston Press Hoppy Hour @ MKT Bar Friday, 4 p.m. to 10 p.m. 1001 Austin Join the Houston Press at MKT Bar tonight for Hoppy Hour featuring four Karbach brews: Love Street Summer Seasonal, Weisse Versa Wheat, Hop Delusion and Weekend Warrior Pale Ale. Sip on a beer flight for $7, or throw in food p ... More >>

  • Dining

    June 19, 2014

    Farm-to-Table-Light: Embrace Dish Society For What it is, Not What it Could Be

    Dish Society touts its farm-to-table mentality and offers good food, albeit with a few detours.

  • Blogs

    June 19, 2014

    100 Favorite Dishes 2014-15: No. 87, Calamari at Lillo & Ella

    Once again, Kaitlin Steinberg is eating her way through Houston and counting down her 100 favorite dishes as we work our way toward our annual Menu of Menus® issue and culinary extravaganza. She'll compile a collection of the dishes she thinks are the most delicious, most creative and, of course, m ... More >>

  • Blogs

    June 19, 2014

    The 5 Best Brunch Spots in Midtown

    In Houston, we're pretty serious about our brunch. Whether it be migas and breakfast tacos or chicken and waffles and loaded Bloody Marys, we have no shortage of awesome spots to get our brunch on. Keeping later hours and killer cocktails in mind, we'll be taking a look at some of our favorite spots ... More >>

  • Blogs

    June 19, 2014

    Finding A Scotch Egg in Houston for (Almost) Every Day of the Week

    It's not the most appetizing-looking dish. The hard boiled egg in the center is usually possessed of a runny yolk that oozes a bit when you cut through the crisp brown outer layer and the crumbly pink or brown middle. Before you cut it, it looks like an oversized meatball, but it's the stuff on the ... More >>

  • Blogs

    June 19, 2014

    Peak Season: Five Standout Tomato Dishes in Houston

    If there's ever a time to savor garden-fresh tomatoes, it's summertime. So we're taking a look at some in-season tomato plates that can not be missed. From gazpacho salad to tomato tacos, here are Five Must Try Tomato Dishes:

  • Blogs

    June 19, 2014

    Corner Table Announces Ja'Nel Witt as New Executive Chef

    On the heels of chef/partner Bruce Molzan's "amicable" departure from Corner Table comes news that the restaurant has hired former Hell's Kitchen winner Ja'Nel Witt to take over as executive chef. According to a press release sent out Thursday morning, Witt joined Corner Table on Monday, June 16. ... More >>

  • Blogs

    June 18, 2014

    Rest of the Best 2014: Houston's Ten Best Bloody Marys

    Our 2013 Best of Houston® winners were announced a while back, but in many cases, picking the best item in any category was no easy task. In order to show off all the culinary greatness Houston has to offer, we're continuing to round up the "rest of the best" in some of our favorite categories. Bon ... More >>

  • Blogs

    June 18, 2014

    Where Are Houston's Female Sommeliers?

    Quick, name all of the female sommeliers in Houston. OK, if you can't name all of them, name at least ten. Trick question. Here in Houston, we have six: Vanessa Trevino-Boyd (60 Degrees Mastercrafted), Samantha Porter (freelancing), Kelly McCloud (Camerata), Annette Amaya (Cru Wine Bar), Angie Ch ... More >>

  • Blogs

    June 18, 2014

    This Week In Food Blogs: Have A Hot Dog This Summer

    Urban Swank: Paulie's may be known for its incredible spaghetti and sugar cookies, as noted by Joanna O'Leary, but this Houston family-owned restaurant serves up many more tasty dishes you need to try. O'Leary suggests everyone begins their meal with the simple bucatini amatraciana, or an indulgent ... More >>

  • Blogs

    June 18, 2014

    Local Versus Global: In the Battle of Where Your Food Comes From, Who's Winning?

    This week's cafe review takes a look at Dish Society, a cute new restaurant concept brought to Houston by an Austinite disappointed by the lack of healthy fast-casual restaurants with a sustainable focus. As part of Dish Society's mission, a large portion of the ingredients they use and the drinks t ... More >>

  • Blogs

    June 17, 2014

    How Houston Cooks: Kraftsmen Baking Keeps H-Town Fed Day and Night

    Every other week, we'll be bringing you videos that take a behind-the-scenes look at restaurants, breweries, marketplaces, bars and any other spots that define Houston food and drink. Sit back, relax, and enjoy the show. There are always great smells coming out of the old Oriental Textile Mill, an ... More >>

  • Blogs

    June 17, 2014

    Four Cocktails to Make with Guajiro Honey Rum from the Canary Islands

    Several years ago, Debbie Doherty and Barbara Snider and their husbands traveled to the Canary Islands, autonomous colonies of Spain off the coast of west Africa. There, they fell in love with both the islands and their signature drink: Rum. Rum is most often associated with the Caribbean, but sug ... More >>

  • Blogs

    June 17, 2014

    Goro & Gun's Summer Menu Goes Far Beyond Ramen

    It had been almost a year since my last meal at Goro & Gun when I received an invite to taste items from their new summer menu. Given my enthusiasm for their cocktails (delicious) and chicken wings (properly crispy), I was curious to look beyond the ramen dishes for which G&G is known and explore so ... More >>

  • Blogs

    June 16, 2014

    The Worst Restaurant Names in Houston

    With Pho King, Pho Kim and Crapitto's closed, what restaurants are there left in Houston to ridicule? Plenty, it turns out. The conversation at a recent media dinner turned to bad restaurant names when we started discussing the current contender for worst moniker: TABLE. Only a few of us had been ... More >>

  • Blogs

    June 16, 2014

    Dish of the Week: Steak au Poivre

    From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. This week, we're covering the modern French beef dish, steak au poivre. Literally meaning "pepper steak," this steak is crusted ... More >>

  • Blogs

    June 16, 2014

    Vibrant Food and Atmosphere at D'Amico's

    The second conclusion I came to after dinner at D'Amico's Italian Market Cafe is that "bustling" and "relaxing" aren't mutually exclusive descriptors for a restaurant environment. The first conclusion was that D'Amico's provides its patrons with painstakingly crafted Italian food and fastidious ser ... More >>

  • Blogs

    June 13, 2014

    Taco Bell's New Quesarito Makes Me Reconsider Fast Food Loyalties

    I have distinct loyalties where fast food is concerned. I grew up in Corpus Christi, birthplace of Whataburger. The first Texas-based fast food chain opened on Ayers Street in 1950 and quickly spread like an orange and white wildfire across the city. When I was in high school, I'd walk to Whataburg ... More >>

  • Blogs

    June 13, 2014

    Taste-Testing Squash Blossoms at Hugo's

    One of the best ways to celebrate the summer season is by cooking beautiful fruit and vegetables, especially squash blossoms. Often found at local farmer's markets, squash blossoms are the edible flowers from zucchini and summer squash, and they are only available for a short period of time during ... More >>

  • Dining

    June 12, 2014

    Hughie’s Offers Inconsistent Food and Long Waits, but the Crowds Keep Coming

    For every hit at Hughie’s, there's a big ol’ miss.

  • Blogs

    June 12, 2014

    The Five Best Hidden Restaurant Gems in Katy

    When I mentioned to a few friends that I was spending a lot of time recently exploring good ol' Katy, Texas, I got the same response over and over: "Katy? Oh. I'm sorry." Initially I was sorry too. The rush hour drive in a car without air conditioning in June was my own fault. The veritable restau ... More >>

  • Blogs

    June 12, 2014

    100 Favorite Dishes 2014-15: No. 89, Garden Sammie at Local Foods

    Once again, Kaitlin Steinberg is eating her way through Houston and counting down her 100 favorite dishes as we work our way toward our annual Menu of Menus® issue and culinary extravaganza. She'll compile a collection of the dishes she thinks are the most delicious, most creative and, of course, m ... More >>

  • Blogs

    June 12, 2014

    The 5 Best Brunch Spots in River Oaks

    In Houston, we're pretty serious about our brunch. Whether it be migas and breakfast tacos or chicken and waffles and loaded Bloody Marys, we have no shortage of awesome spots to get our brunch on. Keeping later hours and killer cocktails in mind, we'll be taking a look at some of our favorite spots ... More >>

  • Blogs

    June 12, 2014

    Chilean Winemaker Delivers Surprising, Refreshing Food-Friendliness

    "When I was younger," said Chilean winemaker Felipe Tosso last night at an intimate tasting of his wines at Churrascos, "I made big and bold, intense, tannic wines. But now that I'm older [in his early 40s] and now that I'm a father and more mellow, I make more food-friendly wines. I want to have fu ... More >>

  • Blogs

    June 12, 2014

    Korean Al-Bap: A Party in a Hot Stone Bowl

    A few years ago I spent some time in Korea, and I absolutely fell in love with the food. Things I thought I wouldn't enjoy--kimchi with fish for breakfast, noodles made of mung bean jelly, fried squid on a skewer--are dishes I now crave when I'm feeling nostalgic for my time in that beautiful countr ... More >>

  • Blogs

    June 11, 2014

    Rest of the Best 2014: Houston's 10 Best Chicken-Fried Steaks

    Growing up, chicken-fried steak was my favorite meal. I always requested it on my birthday and when my family dined at Luther's BBQ (may it rest in peace), there was no doubt in my mind I would order the CFS with crispy onion strings, corn and Texas toast. Ask any Texan what they think about chick ... More >>

  • Blogs

    June 11, 2014

    Dear Artisan Toast Craze: Please Don't Come to Houston

    Houston tends to be a little late to the game, food-trend-wise. The whole food truck-trend didn't really take off here until 2011, long after the gourmet meal on wheels had become popular in places like Los Angeles and New York. We're still going gaga over cupcakes, a trend that felt played out ev ... More >>

  • Blogs

    June 11, 2014

    This Week In Food Blogs: Paella with Rice Krispies & Hot Dogs for Breakfast

    Chewing and Reviewing: Eleven XI has a new summer menu and the folks of Chewing and Reviewing were the first diners to taste the offerings. They tried the Texas Turducken, quail stuffed with braised pork shank, pickled jalapeno and bacon, sitting on top of creamed corn. The couple capped it all off ... More >>

  • Blogs

    June 10, 2014

    The Best Spots to Watch the World Cup (And Toast to Every Goal) in Houston

    It's the most wonderful time of the year for soccer fans--The World Cup! The 2014 FIFA World Cup is being held in Brazil June 12 through July 13. Even though most of us won't have the opportunity to be there for all the international excitement, there are plenty of chances to watch the games and ye ... More >>

  • Blogs

    June 10, 2014

    100 Favorite Dishes 2014-15: No. 90, Barbecued Salmon Salad at Brooks Family BBQ

    Once again, Kaitlin Steinberg is eating her way through Houston and counting down her 100 favorite dishes as we work our way toward our annual Menu of Menus® issue and culinary extravaganza. She'll compile a collection of the dishes she thinks are the most delicious, most creative and, of course, m ... More >>

  • Blogs

    June 9, 2014

    First Look at Regal Seafood: Watch This Chef Carve a Duck

    If you're looking for a new place to sample Cantonese cuisine, venture out of the loop to Stafford and visit the new Regal Seafood (12350 Southwest Fwy, Stafford, TX) restaurant. Owned by the same people who opened up E-Tao in the Galleria, Regal quietly opened a few months ago on the southbound Sou ... More >>

  • Blogs

    June 6, 2014

    Openings & Closings: Upper Kirby is Getting a Face Lift

    It's been a sad past few weeks for the Upper Kirby restaurant scene. Brio Tuscan Grille (3029 Kirby) shuttered just after Cafe Express, Roak, Hendrick's Pub and OTC Patio Bar, all in the same area, closed. Swamplot reports that a moving crew arrived on Sunday, June 1, to pack everything up. There's ... More >>

  • Blogs

    June 6, 2014

    What's The Deal With Upper Kirby?

    Nearly every evening I run up and down Kirby Drive, taking in the sights (elderly couples ambling into Carrabba's; valets standing around bored in West Ave), the sounds (car horns honking as drivers make abrupt right turns into the Whole Foods parking lot) and the smells (garlic, fry oil, diesel fue ... More >>

  • Dining

    June 5, 2014

    The Five Best New Food Trucks in Houston 2014

    Armed with only a truck and a dream (well, and a batch of recipes), these food entrepreneurs continue to fan out across Houston.

  • Blogs

    June 5, 2014

    100 Favorite Dishes 2014-15: No. 91, Smoked Salmon Waffle at The Waffle Bus

    Once again, Kaitlin Steinberg is eating her way through Houston and counting down her 100 favorite dishes as we work our way toward our annual Menu of Menus® issue and culinary extravaganza. She'll compile a collection of the dishes she thinks are the most delicious, most creative and, of course, m ... More >>

  • Blogs

    June 5, 2014

    The 5 Best Brunch Spots in Upper Kirby

    In Houston, we're pretty serious about our brunch. Whether it be migas and breakfast tacos or chicken and waffles and loaded Bloody Marys, we have no shortage of awesome spots to get our brunch on. Keeping later hours and killer cocktails in mind, we'll be taking a look at some of our favorite spots ... More >>

  • Blogs

    June 4, 2014

    Rest of the Best 2014: Houston's Top Ten Italian Restaurants

    Our 2013 Best of Houston® winners were announced a while back, but in many cases, picking the best item in any category was no easy task. In order to show off all the culinary greatness Houston has to offer, we're continuing to round up the "rest of the best" in some of our favorite categories. Bon ... More >>

  • Blogs

    June 4, 2014

    Where to Eat on Father's Day in Houston 2014

    Father's Day is less than two weeks away and it will be here before you know it. Houston restaurants are gearing up for the big day, and so should you. On Sunday, June 15, various establishments will offer celebratory brunches, lunches and dinners along with some drink specials. Check out our round ... More >>

  • Blogs

    June 4, 2014

    Learn About Houston's Newest Food Trucks in This Week's Feature

    Yesterday, we told you about the trend of food trucks turning into brick and mortar restaurants. Perhaps trend isn't the right word, though. Some food truck owners will tell you it's a necessity or that it was the plan all along. Who wants to work on a food truck forever? Judging by the number of t ... More >>

  • Blogs

    June 4, 2014

    Bobby Stuckey, a Master Sommelier Not Afraid to Get His Hands Dirty

    The A-list always comes out when Master Sommelier Bobby Stuckey and his business partner, celebrity chef Lachlan Patterson, come to town to cook and taste wine. Last night found the two of them at Reef, where Patterson prepared a meal inspired by the cuisine of Friuli (northeastern Italy) and Stuck ... More >>

  • Blogs

    June 3, 2014

    Houston Summer Food Bucket List

    Summer is a time to relax, enjoy the weather and eat some really good food. Thank goodness we live in a city bursting with opportunities to satisfy our adventurous food cravings. We have listed ten food-centric tasks for you to do this summer. Think of it as a bucket list. Get all of these things ... More >>

  • Blogs

    June 3, 2014

    100 Favorite Dishes 2014-15: No. 92, Chirashi Lunch at Sushi Miyagi

    Once again, Kaitlin Steinberg is eating her way through Houston and counting down her 100 favorite dishes as we work our way toward our annual Menu of Menus® issue and culinary extravaganza. She'll compile a collection of the dishes she thinks are the most delicious, most creative and, of course, m ... More >>

  • Blogs

    June 3, 2014

    How Houston Cooks: Boheme Makes Continental Food for a Continental Crowd

    Every other week, we'll be bringing you videos that take a behind-the-scenes look at restaurants, breweries, marketplaces, bars and any other spots that define Houston food and drink. Sit back, relax, and enjoy the show. Most restaurants have a kitchen. In fact, it might be safe to say that all res ... More >>

  • Blogs

    June 3, 2014

    As More Food Trucks Go Brick & Mortar, the Houston Scene Evolves

    This week's cover story (online tomorrow and in this week's print edition) looks at five exciting new food trucks that have opened in Houston in the past year and at how the local food truck scene is evolving. Three or four years ago, a new wave of gourmet food trucks were just starting to pop up ... More >>

  • Blogs

    June 3, 2014

    5 Best Soft-Shell Crab Dishes To Try In Houston

    With the advent of soft-shell crab season, many Houston restaurants are featuring specials using these supple crustaceans, while some establishments that offer soft-shell crab year-round are simply taking advantage of the fresh crop. If you've got a soft spot for soft-shell crabs, check out some of ... More >>

  • Blogs

    June 3, 2014

    Recipe: Indian Meatloaf

    The most logical way to make use of my husband's over-abundance of Indian spices would be to make some sort of Indian dish. But that particular evening I was feeling not so logical (thanks, perhaps, to the consumption of a glass of a very full-bodied petite sirah). I wanted Indian food. But I also w ... More >>

  • Blogs

    June 2, 2014

    The Ten Summer Openings We're Most Excited About

    Just as the warmer weather, longer days and lack of school bring out the blockbuster films in Hollywood-land, summer is generally a time to welcome a slew of new blockbuster restaurants in Houston. Last summer was fairly slow for restaurant openings, but this year is poised to shake up the H-town di ... More >>

  • Blogs

    May 30, 2014

    The 5 Best Things to Eat or Drink This Weekend: Snack on Meatballs & Watch a Movie on The Lawn

    H-E-B Movie Night @ Discovery Green Friday, 7:45 p.m. 1500 McKinney Spend the evening at Discovery Green during the H-E-B Movie Night featuring Cloudy with a Chance of Meatballs 2. Bring a lawn chair or blanket to sit on the lawn during this free event. Spaghetti Warehouse will provide meatballs fo ... More >>

  • More >>
Loading...