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Blogs
May 3, 2013
Where To Eat: Mother's Day 2013
One of the best ways to show your mother how much you love her on Mother's Day is to take her out to eat and treat her like the Queen she is. All throughout Houston, you will find an ample amount of opportunities to treat your mother to brunch, lunch and dinner. Here's where you can make Sunday, May ... More >>
Blogs
April 29, 2013
The Rest of the Best: Houston's Top 10 "Classic" Food Trucks
What differentiates a "classic" food truck from those on last week's list of Houston's Top 10 "Fancy" Food Trucks? For starters, a classic food truck has been around for at least a few years prior to the gourmet food truck craze -- if not a decade longer. Classic food trucks are usually found at th ... More >>
Blogs
April 29, 2013
What's Cooking This Week? Mini Chicken Meatballs, Skinny Fettucini Alfredo & More
I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredient's I've bought (and I hate wasting food). Enter What's Cooking This Week - my weekly meal ... More >>
Blogs
April 26, 2013
Openings & Closings: Goodbye to Tex, Mex and Czech
As of today, Jeannine's Bistro remains closed in Montrose with no word from owner Andrew Klarman as to its eventual reopening date. The popular Belgian bistro closed temporarily this past Saturday due to staffing issues. Plenty of other doors were shut this week, too, including the beloved Olde Tow ... More >>
Blogs
April 26, 2013
Upcoming Events: French Wine, Polish Sausage and Greek Gyros for Everyone
After a highly successful guest sommelier series at Phil's Wine Lounge, wine whiz Vanessa Trevino Boyd is raring to go again. This time, the Philippe sommelier is hosting a new summer series starting on Wednesday, May 22. Phil's Wine Lounge -- located on the first floor of Philippe -- will host tast ... More >>
Dining
April 25, 2013
From Tacos to Tikka Masala
Houston's 10 best classic food trucks.
Blogs
April 25, 2013
The Rest of the Best: Houston's Top 10 First Date Spots
There was a period of time in my life when I couldn't get enough of that first date feeling. It's akin to the adrenaline rush of skydiving or rock climbing -- except often with the promise of food or drinks in lieu of potentially plummeting to your death. (Sure, there's the danger of emotional pain ... More >>
Blogs
April 25, 2013
How To Make Homemade Hot Giardiniera, My New Favorite Condiment
If you've never tried hot giardineira (pronounced jar-dih-NAIR-uh), I urge you to immediately. I first fell in love with the condiment -- made with pickled vegetables and spices -- when I tried it on Pappa Geno's ridiculously delicious Wicked Philly. It even prompted me to pick up a jar and make my ... More >>
Blogs
April 24, 2013
A Newbie's Guide to Eating Ramen, with Sushi Club of Houston Founder Carl Rosa
If you've been keeping up with the Houston happenings in Japanese cuisine, you will notice that ramen dishes are popping up all over the place. Carl Rosa, founder of the Sushi Club of Houston, started the Ramen in Common group less than one month ago as a response to ramen's new high-profile status ... More >>
Blogs
April 24, 2013
When Master Sommelier Bobby Stuckey Pours at Uchi, Houston's Top Sommeliers Listen
Houston, is that a frico dropping? By my count, there were roughly forty of our city's top wine professionals in the room, all listening with rapt attention and relishing savory nuggets of wine wisdom imparted by Master Sommelier Bobby Stuckey (above). And I'm not talking benchwarmers. This was an ... More >>
Blogs
April 23, 2013
Have a Friend Who Hates Broccoli and Anchovies? Take Them to Vinoteca Poscol
Maybe it's the contrarian in me -- the endless debater who loves a good, healthy, productive argument -- but there are few things that bring me more pleasure in this world than finding a food someone claims to hate and then finding or making an amazing dish with that food, turning that hate into lov ... More >>
Blogs
April 23, 2013
Burger King Takes a Swing at "Healthy" Turkey, Veggie Burgers
"Being lazy" and "eating healthy" do not exactly go together like peanut butter and jelly. So imagine my excitement when I saw Burger King advertising both a turkey and a veggie burger. Huzzah! I can exert zero effort and enjoy healthy-ish fast food? Sounds too good to be true!* I'm not one of thos ... More >>
Blogs
April 22, 2013
Pop-Ups Are Back: Will They Continue to Predict Houston's Culinary Future?
Restaurants such as The Pass & Provisions, Oxheart and Goro & Gun are already so firmly affixed in Houston's culinary firmament that it's sometimes difficult to believe the restaurants which are bringing so much attention to our city's food scene have only been open for a year -- or less, in the cas ... More >>
Blogs
April 22, 2013
Date Night for Very Little Dough at Doshi House
When I'm not eating out on official paper business, I'm on a budget just like most people my age who are still paying student loans on top of car notes, mortgages, ridiculous cell phone bills and more (how do I use so much cell data just browsing Reddit?). For occasions in which the manfriend and I ... More >>
Blogs
April 22, 2013
What's Cooking This Week? Baked Chicken Milanese & More
I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredient's I've bought (and I hate wasting food). Enter What's Cooking This Week - my weekly meal ... More >>
Blogs
April 22, 2013
How To: Make Homemade Ice Cream Sandwiches
It's that time of year again; time for cold treats and sweets that will cool you down in the summer heat and satisfy your sweet tooth cravings. Ice cream is definitely one of the best cold treats. It's smooth, creamy and always hits the spot. If you want to kick things up a notch, take two of the b ... More >>
Blogs
April 22, 2013
Jean-Philippe Guy Bids Adieu to Bistro Provence and Bonjour to French Country Wines
After weeks of behind-the-scenes maneuvering to get his importer license and divest himself from French restaurant Bistro Provence, owner Jean-Philippe Guy is switching from one French venture to another. Guy owned Memorial-area Bistro Provence with his wife, Genevieve, for 15 years and the couple ... More >>
Blogs
April 19, 2013
Openings & Closings: Welcome Montrose's Midtown Bar & Grill
La Guadalupana is one of Montrose's most beloved Mexican restaurants, a charming family-run bakery that also happens to turn out top-notch Mexican breakfasts every day of the week. And soon, it could become one of Pasadena's most beloved restaurants too. Owner Trancito Diaz told our own Francisco M ... More >>
Blogs
April 19, 2013
The Eating...Our Words 100: Trancito Diaz, Chef and Owner at La Guadalupana
Who is he? La Guadalupana Bakery and Café is a small unassuming restaurant tucked away in the corner of a small lot that it shares with a convenience store and a washateria. It's easy to miss if you're driving down Dunlavy any given day of the week and not actively looking for it. However, if you ... More >>
Blogs
April 19, 2013
Antonio Gianola's New Italian Wine Program at Houston Wine Merchant
It's only been a few short weeks since a handsome Floridian swooped down from the sky and snatched up one of Houston's most beloved wine professionals, Marcy Jimenez. Hers is a tough act to follow: Since moving to Houston in 2005, she was a buyer and floor manager at Houston's only independently ow ... More >>
Blogs
April 19, 2013
Upcoming Events: Cinco de Malo and a Wine Dinner at a Gastropub
L'Olivier, the subject of a very recent (and mostly glowing) cafe review, is celebrating its one-year anniversary this coming Tuesday, April 23. In honor of that milestone, the restaurant is hosting its inaugural Soiree de Printemps -- a springtime soiree -- with an all-day happy hour menu, live mus ... More >>
Dining
April 18, 2013
Here, Eat This
A beginner's guide to Argentine cuisine.
Dining
April 18, 2013
Fat Bao: Bao Wow
Upper Kirby's Fat Bao offers delicious Chinese dough wrapped around savory and sweet fillings and now with lowered prices.
Blogs
April 18, 2013
First Look At Local Pour, Now Open in River Oaks
Stepping foot into newly opened Local Pour, you wouldn't recognize the space as that of the late Sherlock's Baker St. Pub. The revamped bar & restaurant is now more -- in a word -- open. The walls between the old front and back bars have been torn down, making way for a beautiful open-air front di ... More >>
Blogs
April 17, 2013
Houston Food Trucks Featured on Eat St.: We Compile Our Own Houston-Centric Episode
Although the Cooking Channel was ostensibly created to air the kind of cooking-oriented shows that the Food Network used to air -- remember those shows where chefs actually showed you how to make food? -- it can't help itself from presenting more Food Network-y shows like Eat St., which describes it ... More >>
Blogs
April 17, 2013
The Basics At Golden Hunan, One of My New Go-To Chinese Takeout Spots
There are tons of amazing restaurants in our city, but sometimes I want nothing more than some good old-fashioned (Americanized) Chinese food. When you're craving an egg roll, you're craving an egg roll; you know what I mean? On a recent Friday night, my fiance and I needed a quick spot to grab din ... More >>
Blogs
April 16, 2013
Here, Eat This: A Beginner's Guide to German Cuisine
Modern-day Texans may not see much German influence when they look around, but the indirect effects of decades of German settlement still linger in large pockets of the state. The first waves of German immigration began in the 1830s ahead of the European Revolutions of 1848 that sent floods of Fort ... More >>
Blogs
April 16, 2013
The Eating...Our Words 100: Seth Siegel-Gardner & Terrence Gallivan of The Pass & Provisions
Who are they? Siegel-Gardner: I'm a Houstonian born and raised who's getting to run a restaurant in my hometown. Gallivan: I'm a cook, I'm a husband and I'm learning how to be a business owner.
Blogs
April 15, 2013
Chef Maurizio Ferrarese Offers Cooking Classes and Comedy at Quattro
I've been to plenty of cooking classes and cooking demonstrations over the years, but none as enjoyable as the one I attended last week Quattro. Much of this is attributable to the genial Maurizio Ferrarese, executive chef at the Four Seasons' in-house restaurant and a natural teacher who blends hum ... More >>
Blogs
April 15, 2013
What's Cooking This Week? Pork Meatball Banh Mi, Cauliflower Fried Rice and More
I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredient's I've bought (and I hate wasting food). Enter What's Cooking This Week - my weekly meal ... More >>
Blogs
April 15, 2013
How to Make Homemade Ginger Ale
I am what I eat, figuratively, at least since I both self-identify as a Ginger and I adore all things ginger-flavored. I sprinkle ground ginger in my tea, order anything vaguely laced with the spice on Asian menus, and once, even, took two large bites off a piece of the root itself. (My stomach hu ... More >>
Blogs
April 12, 2013
Openings & Closings: And Every One Was a Woodrow's, Woodrow's
The week so far has been full of good news, bad news, blind items and idle speculation. In other words, buckle up for a bumpy ride of a round-up. First is news from B4-U-Eat that Portugallia -- the city's only Portuguese and Angolan restaurant -- closed quietly last week. The restaurant we reviewed ... More >>
Blogs
April 12, 2013
The 5 Best Things to Eat or Drink This Weekend: Yaki Snack Attack, Arepas at Revival, East Montrose Tour of Homes and Bugs with Brews
Still haven't made plans for the weekend? It's not too late. It's never too late. Carpe diem and whatever else Robin Williams yelled at his English class in that movie where they all stood on their desks as the whitest act of defiance you've ever seen on-screen. Yaki Snack Attack at Grand Prize Bar ... More >>
Blogs
April 12, 2013
Chef Chat, Part 3: Jonathan Jones of Monarch at the Hotel Zaza and His Beautiful Spring Menu
This is Part 3 of a three part Chef Chat series. If you missed our previous posts, click here to read Part 1 and Part 2. Oftentimes, hotel restaurant menus are boring, safe, predictable. Where independent restaurants can take liberties with their menus and be as cutting edge or as esoteric as they ... More >>
Dining
April 11, 2013
Here, Eat This
A beginner's guide to Nigerian cuisine.
Dining
April 11, 2013
Bismillah Cafe: Let's Chaat
Bismillah Cafe specializes in spicy fusion-Pakistani food, going as hot as you dare to go.
Blogs
April 11, 2013
The Rest of the Best: Houston's Top 10 "Fancy" Food Trucks
Talk about an agonizing list to write. Houston food trucks have never been more clever, more inventive or more consistently enjoyable than they are right now. (The most recent sold-out Haute Wheels food truck festival can surely attest to that.) A few years of winnowing out dilettantes since the fir ... More >>
Blogs
April 11, 2013
Chef Chat, Part 2: Jonathan Jones of Monarch at the Hotel Zaza, On the Ethnic Diversity in Houston's Dining Scene, Comfort Food and Surprises on His New Spring Menu
This is the second part of a three part Chef Chat series. You can read Part 1 here, and Part 3 in this same space Friday. Yesterday, we chatted with chef Jonathan Jones of Monarch at the Hotel Zaza about his role as a chef in a big hotel restaurant. Today we talk about some of his personal influenc ... More >>
Blogs
April 10, 2013
Where To Brunch: $7 Mimosa Pitchers and More at Royal Oaks Bar & Grill
Sundays are made for mimosas. The weekend is nearly over and you can feel your freedom fading faster than a Houston winter. It all seems to be going downhill. That is, until you remember you have the holy grail of weekend activities summoning you from the cocoon of blankets you've so delicately wrap ... More >>
Blogs
April 10, 2013
Frank's Americana Revival and Chef Kevin Naderi of Roost: 2013 Menu of Menu's Big Winners
The annual Menu of Menus grand tasting is much more than just a night for our readers to come out, meet their favorite restaurants, find new favorites and get their faces stuffed with delicious grub. It's also a fierce competition. A wooden token was given to each guest as they entered Silver Stree ... More >>
Blogs
April 10, 2013
Animal-Style Fries at Bismillah Chaat: California Meets Pakistan
What if I told you that you could get animal-style fries in Houston? What if I told you that those famously messy, cheese-and-onion-slathered fries topped with a final heart-stopping glug of Thousand Island dressing weren't at a brand-new In-N-Out Burger, but at a chaat house in Little India? And ... More >>
Blogs
April 10, 2013
Chef Chat, Part 1: Jonathan Jones of Monarch at the Hotel Zaza, On Running a Hotel Restaurant and Creating a New Menu to Give the Restaurant a Houston Identity
This is the first part of a three part Chef Chat series. Come back on Thursday and Friday, to read parts two and three of this series. Walk into the lobby of the Hotel Zaza, and as you're checking in you'll see a life-size billboard of the hotel restaurant Monarch's new executive chef, Jonathan Jon ... More >>
Blogs
April 9, 2013
Here, Eat This: A Beginner's Guide to Argentine Cuisine
For this week's edition of Here, Eat This, we venture into South America, where hardy Houstonians possessed of a hearty appetite will find much to love in the pampas of Argentina. See also: - Here, Eat This: A Beginner's Guide to Nigerian Cuisine - Here, Eat This: A Beginner's Guide to Korean Cuisi ... More >>
Blogs
April 9, 2013
Yet Another Cooking Show: The American Baking Competition Heads to CBS This Summer
Over the last several years, cooking shows have popped up on a variety of networks, rather than the mother ship of all food and cooking shows, the Food Network. If Cupcake Wars and re-runs of Top Chef Just Desserts doesn't do it for you, this summer CBS will air a summer baking competition on May 29 ... More >>
Blogs
April 9, 2013
The Eating...Our Words 100: Kaiser Lashkari, Owner and Chef of Himalaya Restaurant in Houston's Mahatma Gandhi District
Those people I know who are nuts about South Asian cuisine fall into two camps when it comes to Himalaya Restaurant. Half call it the best Pakistani restaurant in the city. The other half say that even if it's not the absolute, platonic "best," it's always worth a visit for a chat with owner and che ... More >>
Blogs
April 9, 2013
Top 5 Ways To Cook With Green Tea
Green tea is an excellent source of caffeine that provides you with antioxidants that can help fight against risks of heart disease, cancer and blood clots. It's also one of the beverages that can instantly improve your mood. Strictly drinking green tea can be a little boring and monotonous, howeve ... More >>
Blogs
April 8, 2013
Skeeter's Anniversary Burger W/ a Margarita (or Two)
Skeeter's Mesquite Grill has been serving the Houston community for 25 years and to celebrate they are offering a burger that's two tons of fun (despite being "only" a half-pound). I have meant to try Skeeter's for the longest time, but, unfortunately, my most recent attempt was foiled by some GI t ... More >>
Blogs
April 8, 2013
What's Cooking This Week? Linguine w/ Baby Clams & More
I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredient's I've bought (and I hate wasting food). Enter What's Cooking This Week - my weekly meal ... More >>
Blogs
April 8, 2013
Rainbow Lodge Wins the 2013 Burger Bracket Grand Championship
It may be tough to imagine in Texas, but beef isn't always king. That was the lesson learned at the 3rd annual Burger Bracket this past Saturday at The Refinery, where Rainbow Lodge took home first place with a blended burger patty so good that it won with a landslide of plastic silver voting tokens ... More >>
Blogs
April 5, 2013
In the Home Stretch for Menu of Menus: A Few Tickets Left
With just a few days left before this year's Houston Press Menu of Menus, coming this Tuesday night, fewer than 50 General Admission tickets and fewer than 100 VIP tickets remain. General admission tickets are $50 ($60 at the door) and VIP are $90. Menu of Menus kicks off at 7 p.m. on Tuesday, A ... More >>
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