Subject:

Foods

  • Dining

    April 17, 2014

    Is There Room in the Neighborhood for Heights General Store?

    Newcomer wants its down-home, fresh approach to succeed.

  • Blogs

    April 16, 2014

    Make A Classic Southern Dessert: Hummingbird Cake

    If you're from the American South, then there's a 99 percent chance you have heard of Hummingbird Cake. To me, Hummingbird Cake is like a cross between Pineapple Upside Down Cake and banana bread. When you add the sliced bananas and pineapple chunks to the batter, its texture is much thicker than an ... More >>

  • Blogs

    April 16, 2014

    Ever Wanted to Go Vegetarian? Now's the Time as Beef, Pork Prices Soar

    Thanks to a drought across much of the major cattle-ranching states and a deadly pig virus, we may soon be doing what those pesky Chick-fil-A cows are always encouraging on the billboards: "Eat mor chikin." Or veggies. Or tofu. The United States Department of Agriculture reports that beef prices ar ... More >>

  • Blogs

    April 15, 2014

    Top 10 Easter Candies for Your Basket

    The grocery stores are PACKED with Easter candies, and there's a lot to choose from. You don't want to make a poor decision when buying some of the worst candies, like Easter candy corn. Seriously? That's disgusting. Kaitlin Steinberg created her list of the worst Easter candies, and I have made my ... More >>

  • Dining

    April 10, 2014

    Where to Eat in Houston for Easter 2014

    Your guide to holiday meals.

  • Dining

    April 10, 2014

    100 Favorite Dishes 2014: A Love Letter to Houston Food

    Celebrating our city's diverse culinary scene.

  • Blogs

    April 7, 2014

    Three Happy Cows Yogurt Returns to Houston Market

    Happy cows from California not only make great cheese, but they also make great milk, and that milk is used to make delicious, fresh and creamy yogurt in Dallas. Several months ago, the Dallas-based Greek and drinkable yogurt company Three Happy Cows ceased production after a fire destroyed the yogu ... More >>

  • Blogs

    April 4, 2014

    Top Five Underrated Burgers in Houston (According to You)

    Well, Houston, you've proven your love of burgers yet again. More than 1,100 people voted in our poll to determine which burgers in Houston don't get their fair due, and the results are in. It actually wasn't even close for first place, either. Forty-five votes separate first and second places, th ... More >>

  • Dining

    April 3, 2014
  • Blogs

    April 2, 2014

    Where to Eat on Easter Day (2014)

    Some of you may be wondering, "When is Easter?" And I bet those of you who gave something up for Lent know exactly when Easter is (you've been counting down the days). Well, this special holiday is Sunday, April 20, and the best way to celebrate any weekend holiday is with brunch, no?. Many restaur ... More >>

  • Blogs

    April 1, 2014

    Chamak Chocolates Takes Edible Art to a New Level

    It's rare that I describe something as "too pretty to eat," and I have to admit, when I do, I'm usually exaggerating, especially if I'm talking about anything sweet. My hunger for chocolate, candy, and baked goods is so rapacious, I really can't be satisfied with merely admiring a dessert. Consumpti ... More >>

  • Blogs

    March 31, 2014

    Dish of the Week: The Cuban Sandwich

    From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. When it come to classic sandwiches, the pressed Cuban sandwich is easily one of the best. Made with roast pork, ham, Swiss chees ... More >>

  • Blogs

    March 31, 2014

    Cupcake Campaign: California's Sweet Arleen's Takes Aim At Houston

    Fans of the Food Network show Cupcake Wars have probably heard the name Arleen Scavone or been told about her namesake bakery, Sweet Arleen's, a few times. This three-peat Cupcake Wars winner (she won twice and her baking assistant won once) began her baking business in the sunny state of California ... More >>

  • Blogs

    March 27, 2014

    Ordering Truffles Out of Season

    "Don't order anything with truffles," my friend said during a recent dinner at an upscale restaurant in town. "It's not truffle season any more. It won't be worth it." I had, of course, heard the phrase "truffle season" before, particularly in reference to the expensive Alba white truffles, which a ... More >>

  • Blogs

    March 25, 2014

    Where to Find a Proper White Pizza In Houston

    It took a recent trip home to New Jersey to remind me how much I love white pizza. And not the kind that is just mozzarella cheese without tomatoes, or even worse, the kind made with alfredo sauce. I'm talking about real New-York-style white pizza made with the pièce de résistance: creamy, milky r ... More >>

  • Dining

    March 20, 2014

    Crawfish Season Is Off to a Slow Start

    But here's where to get your mudbugs.

  • Blogs

    March 18, 2014

    Got Corned Beef? Here Are 5 Delicious Ways to Use The Leftovers

    One of the best things about St. Patty's Day -- besides the green beer, Irish soda bread, and pistachio cake that you convinced yourself was an acceptable breakfast -- is most definitely corned beef and cabbage. Though it's about as Irish as spaghetti, the dish has become a Saint Patrick's Day tradi ... More >>

  • Blogs

    March 12, 2014

    Houston, Here Are 7 Seafood Sandwiches to Help You Survive Lent

    One Friday down, seven more to go. This past week, the 40 days of Lent began. For many, it's a time of prayer, atonement, and -- most importantly for the purposes of this article -- meat-free Fridays. This can be quite difficult, especially in a city where fantastic burgers, juicy fried chicken, and ... More >>

  • Blogs

    March 11, 2014

    Top 5 Pepperidge Farm Cookie Varieties

    I grew up eating Pepperidge Farm cookies, not so much because my mother couldn't bake (believe me, she made a mean chocolate chip and walnut cookie), but rather because I think she liked to use the brand's system of naming baked goods after European regions and urban centers as a means of expanding ... More >>

  • Blogs

    March 10, 2014

    Top 5 Cheese Plates in Houston

    When a menu offers a cheese plate, there's a 99 percent chance I am going to order it. Especially if it comes with a variety of breads, crackers, fruits, meats, and preserves or jams. Each of these enhance the cheese -- and you can make a meal out of an appetizer. Whether you want to munch on some ... More >>

  • Blogs

    March 7, 2014

    Pillsbury's Chocolatier Collection: Bake This

    They had me at chocolatier. I don't know what exactly this word means (and something tells me neither does Pillsbury), but I like to imagine it's the chocolate version of an atelier. The master artist of this cookshop is, of course, the Doughboy, who presides over various apprentices as they hone t ... More >>

  • Blogs

    March 4, 2014

    Like That Chain Restaurant? Try This Local One Instead (Part II)

    Maybe your friend is obsessed with Cheesecake Factory. Maybe your kids scream for nuggets every time you pass Chik-fil-A (we don't blame them), but you don't exactly agree with their politics. Maybe you're just in one giant, chain-restaurant-filled eating rut. We've urged you to step away from the ... More >>

  • Blogs

    March 4, 2014

    Truffles, Wine and Italian Hospitality: the Angelini Family Brings a Bit of Italy to Houston

    It happens more often than not: I taste a dish and it transports me to somewhere far away, to another country and another culture, to the place where I'd tasted that dish before. I recently attended a wine dinner that had that same effect, but it wasn't because of the food. It was because of the Ang ... More >>

  • Dining

    February 27, 2014

    The Inventive Frankfurters at Good Dog Houston Think Outside the Bun

    This food truck turned brick and mortar restaurant is best in show.

  • Blogs

    February 27, 2014

    Macarons Are the New Cupcake, But Why?

    Think back to a few years ago, when cupcakes were introduced as glamorous desserts. You probably recall that cupcake shops such as Sprinkles, Magnolia Bakery and Georgetown Cupcake became household names. As the popularity of these personal cakes (sometimes filled) topped with colorful swirls of fro ... More >>

  • Blogs

    February 26, 2014

    This Week In Food Blogs: Feasting on Killen's BBQ & the Science of Baking Bread

    Hank On Food: Everyone is excited about the opening of Killen's BBQ, and Hank was able to get into the new brick-and-mortar location from chef Ronnie Killen on Saturday, February 22 (opening day). Killen was behind the counter chopping beef ribs and serving his tender, moist brisket to customers dur ... More >>

  • Blogs

    February 10, 2014

    Top 5 Chocolates in a Russell Stover Valentine's Day Mixed Box

    Ah, the heart-shaped box o' chocolates: a Valentine's Day tradition that's so cliché it's cool again (at least that's the rumor I'm starting). With so many different confections inside, it's hard to know just what to focus on during your V-Day binge. Here are the five standout chocolates in that mi ... More >>

  • Blogs

    February 10, 2014

    Five Easy Prep-Ahead Valentine's Day Dinners & Desserts

    If you haven't made reservations for Valentine's Day (which is this Friday, FYI), then have no fear, because you can easily prepare a romantic dinner for you and your Valentine at home. But, we know that not everyone has the time to cook a fancy, four-course dinner the second they come home from wo ... More >>

  • Dining

    February 6, 2014

    Where to Eat on Valentine's Day

    FYI, it's on a Friday.

  • Blogs

    January 31, 2014

    Five Ways to Eat Chocolate for Breakfast

    In honor of February, Valentine's Day, and what is basically (for us at least) a month of unashamedly consuming chocolate, we're bringing you five delicious chocolate recipes that are completely acceptable as your first meal of the day. From chewy oatmeal bars to cocoa-punched pancakes, here are Fi ... More >>

  • Blogs

    January 31, 2014

    Planning Ahead: Top 5 Special Edition Valentine's Day Candies

    As a control freak proponent for celebratory compartmentalization, I always get annoyed when corporations want to combine holidays for the sake of marketing purposes, or worse yet, glaze over one festive date in favor of promoting another. This tug-of-war happens frequently between Valentine's Day ... More >>

  • Dining

    January 30, 2014
  • Blogs

    January 28, 2014

    Top 5 Valentine's Day Gifts Available Online for Foodies

    Don't be that guy (or girl) charging through CVS on February 14 in search of a giant heart-shaped chocolate box. If Valentine's Day is important to you, or rather, if Valentine's is important to your partner, act early and order one of these gifts. You'll get extra points for planning ahead, I promi ... More >>

  • Blogs

    January 27, 2014

    Recipe of the Week: French Classic Coq Au Vin

    From classic comfort foods to regional standouts and dessert, we'll be sharing a new recipe with you each week. This week, we're tackling the French classic Coq Au Vin. Literally meaning "cock (rooster) of the wine," the rustic dish was traditionally made using a rooster or any other old barnyard ... More >>

  • Blogs

    January 23, 2014

    Where to Eat on Saint Valentine's Day 2014: FYI, It's On A Friday

    This year, Valentine's Day is on a Friday. In other words, everyone will be vying for a reservation at one of the many Houston restaurants offering a special meal on the day of romance. Don't be that guy or gal who forgets to make a reservation in advance, especially if your special someone is expec ... More >>

  • Blogs

    January 22, 2014

    Hershey's Debuts New Chocolate Spreads; Should Nutella Be Worried?

    Always ready to help you incorporate more chocolate into your life, Hershey's has introduced a new line of spreads in the flavors of Chocolate, Chocolate with Hazelnut, and Chocolate with Almond. Advertisements seem to suggest putting the spreads on toast and fruit slices is the proper thing to do, ... More >>

  • Dining

    January 16, 2014

    Tipping in Restaurants Reaches a Tipping Point

    Will 2014 be the year it's abolished?

  • Dining

    January 16, 2014

    No Need for Wishes at the Enchanting Eleven XI

    Eleven XI's auspicious approach is attracting an eclectic crowd to Montrose.

  • Blogs

    January 13, 2014

    100 Favorite Dishes 2013: No. 47, CFC Deviled Eggs at Liberty Kitchen & Oyster Bar

    This year, leading up to our annual Menu of Menus® issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston. She'll compile a collection of the dishes she thinks are the most awesome, most creative and, of course, most delicious in town. It's a list of person ... More >>

  • Blogs

    January 13, 2014

    Oysters and Tuna Tacos: First Look at Caracol

    "I could come here just for this," I thought to myself as I sampled the unbelievably tasty ostiones asados, or wood grilled oysters, topped with chipotle butter at Caracol. The first of several dishes I tried during my first visit to Hugo Ortega and Tracy Vaught's new coastal Mexican seafood restaur ... More >>

  • Blogs

    January 13, 2014

    A Repast With A Rich Past: The Hot Pastrami Sandwich

    If you grew up in a delicatessen desert, as I did, then you're probably familiar with the feeling of complete abject ignorance you experience when forced to choose between different cold-cut sandwiches. Up until my early twenties, I could differentiate pretty much only ham, turkey, and bologna, beca ... More >>

  • Blogs

    January 13, 2014

    Recipe: Make Your Own Adults-Only Hot Cocoa

    Baby, it's cold outside. Just because we were not victims of the polar vortex doesn't mean we don't deserve a wintery liquid treat to help us cope with the sub-sixty degree temperatures. Hot chocolate or cocoa is the classic choice and there are certainly plenty of good options in Houston. (And th ... More >>

  • Blogs

    January 13, 2014

    What's Cooking This Week? Kale, For Starters

    I love cooking for my fiancé and planning meals for us, but cooking for two often proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredients I've bought (and I hate wasting food). Enter What's Cooking This Week - my meal ... More >>

  • Blogs

    January 10, 2014

    Knock-Knock! Who's There? Girl Scouts! Cookie Season Is Back With Two New Flavors

    So, you're probably well into your New Year's resolution of giving up sweets or eating healthier. After the past few months of indulging in Christmas cookies, holiday dinners and endless amounts of booze, the last thing you need is more sugary food. Unfortunately, you're going to have to put that di ... More >>

  • Blogs

    January 7, 2014

    Houston's Top 5 Places for Greek Pastries

    When someone mentions Greek sweets and baked goods, nine times out of ten your mind will go straight to baklava. And there's no shame in that! The sticky, sweet, nutty and flaky dessert puts a smile on everyone's face. But, there's more to Greek bakeries than baklava. Much more. Houston may not be ... More >>

  • Blogs

    January 3, 2014

    Upcoming Events: Mexican Breakfast Cooking Class, Galveston Restaurant Week & A Montrose Walking Food Tour

    Three words: free wine tasting. In honor of France's Feast of the Epiphany, French Country Wines will host a wine tasting on Wednesday, January 8 from 5 until 7 p.m. featuring three wines and slices of La Galette des Rois, otherwise known as the King's Cake. Enjoy tastings of Baur Pinot Gris 2011, M ... More >>

  • Blogs

    December 26, 2013

    Where to Eat on New Year's Eve and Day 2013

    Making plans for New Year's Eve celebrations can be hectic and stressful, but that's why an array of Houston restaurants have opened their doors to help you ring in the New Year with lots of food, dancing, music and, of course, Champagne toasts at midnight. Treat yourself to an amazing last meal of ... More >>

  • Dining

    December 19, 2013

    A Meal at Pizzeria Solario Can Be Hit or Miss, But the Hits Are Great

    You'll feel like you're playing a game of pizza roulette.

  • Blogs

    December 18, 2013

    This Week's Cafe Review: Vera Pizza Napoletana-ish Pies at Pizzeria Solario

    "VPN Americas is the American Delegation of the Associazione Vera Pizza Napoletana, an international non-profit organization founded in the mid 1980's by a group of Neapolitan pizzaiolis (pizza makers) seeking to cultivate the culinary art of making Neapolitan pizza. On June 1984, the association wa ... More >>

  • Blogs

    December 13, 2013

    How To: Package and Ship Christmas Cookies So They Don't Break (Get Baking!)

    There's nothing worse than receiving a box of broken and crushed Christmas cookies. I love getting cookies in the mail during the holidays, but it is such a downer when you open the box only to find legless and armless gingerbread men, or chocolate chip cookie crumbs. Often, the biggest mistakes ma ... More >>

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