Matt Brice, the new owner of Federal American Grill, was making his rounds to all of the tables in the wood-paneled dining room last Thursday night. Tables were filling up quickly, but not all of them had come to eat at Federal American Grill. And Brice knew that. "Those two women over there," Bric ... More >>
One of the best ways to show your mother how much you love her on Mother's Day is to take her out to eat and treat her like the Queen she is. All throughout Houston, you will find an ample amount of opportunities to treat your mother to brunch, lunch and dinner. Here's where you can make Sunday, May ... More >>
What does he do? Brane Poledica is the general manager at Quattro and Vinoteca at the Four Seasons Hotel. A native of Bosnia, he moved to Houston in 1996 after fleeing the war in his home country. His duties include everything from increasing revenue, promotions, marketing, booking bands for the re ... More >>
This is the first part of a three-part Chef Chat series. Come back to read parts two and three, which will run in this same space on Thursday and Friday. On a sleepy corner of Richmond, close to the Spur and around the corner from Montrose, the Brooklyn Athletic Club -- which took over the space t ... More >>
Chances are that if you're heading downtown for a night out at the opera, or the symphony or the Alley, you're not simply grabbing McDonald's on your way -- you want to make an evening of this, as well you should. Many restaurants have done away with theater menus, meaning you'll have to order judi ... More >>
Kristen Stewart and Garrett Hedlund chat about the film version of On the Road.
It's nothing but New Year's right now, as Houston restaurants and bars throw elbows to get you to spend that special night with them and them alone. The Four Seasons Hotel is offering one of our favorite packages this year in case you want to get all glammed up to ring in the 2013. Starting with di ... More >>
Quentin Tarantino emerges from a chaotic couple of years with his most ambitious film to date, Django Unchained. Will the academy really, really like it?
"Welcome to Texas, y'all," mimicked the auctioneer at the Clay Walker Gala, held Thursday evening at the House of Blues. The auctioneer, a New Yorker, said he knew he landed in Houston by the sound of the stewardess' recognizable Southern twang. A stereotypical assumption, but all in good fun. Th ... More >>
What makes for a good caesar salad? Is it fresh, crunchy romaine lettuce? Are home-made, well-seasoned croutons the secret? Is it the perfect amount of lemon juice, olive oil, egg, garlic and pepper? Perhaps the quality and quantity of the parmesan cheese that tops it? Maybe it's the notorious ancho ... More >>
Discovery Green's new Green Film Series begins tonight, September 28, and will run until November, showing films designed to educate and challenge the community on how to respect and care for the earth. Tonight's offering, which will begin just as the sun goes down, will be "FRESH," a documentary th ... More >>
Celebrate 20 years of artist studios at Lawndale Art Center and five years of the Lawndale Artist Studio Program with Tasteful Art, a special tasting event featuring local contemporary artists and chefs at the historic and beautiful Hofheinz House (3900 Milam). Lawndale is bringing culinary artists ... More >>
When we think of French dining in Houston, the following three chefs should assuredly come to mind: David Denis, Jean-Philippe Guy, and Philippe Schmit. David Denis has made a name for himself with his elegant Le Mistral Restaurant on the Energy Corridor, where big-name oil execs come to sample exqu ... More >>
The infamous Caesar salad cotton candy cone."I hope there's no Caesar salad Schweddy Balls," joked Ann Criswell, former Houston Chronicle food editor and longtime judge at My Table's annual Caesar Salad Competition. Most of the judges -- including My Table's editor Teresa Byrne-Dodge, Delici ... More >>
Get a taste of Italy for half off with today's VOICE Daily Deal from the Houston Press! Your Voice Daily Deal is good for 50 percent off ($20 for $40) at Quattro at the Four Seasons Hotel. An ingredient-driven menu inspired by Chef Maurizio Ferrarese's native Italy includes favorites like ced ... More >>
Photos by Minh T TruongVitello e Tonno TonnatoGroupon.com recently offered a $40 voucher for $20 to Quattro at the Four Seasons Hotel. It just so happens Chef Maurizio Ferrarese's will be one of the contenders in the Who's Your Chef? competition at the upcoming Italian Expo, so this was a goo ... More >>
Photos by GroovehouseChef Maurizio Ferrarese of Quattro plates his lamb ravioli."We didn't know what we were going to find in Houston," said Antoinette Bruno last night at the Four Seasons Hotel. Bruno, the CEO and editor-in-chief of Star Chefs admitted to being "really ignorant of the Housto ... More >>
Sure, it's funny, but it also happens to be true
[Ed. Note: Paola Mayorga is a 21-year-old Missouri City woman who won a contest sponsored by Reliant Energy for a trip to the Latin Grammys, including backstage and green carpet access and accomodations at the Four Seasons. Rocks Off asked her to write up her experience.] Paola Mayorga and her mot ... More >>
In Pasadena, it's those damn adults
An open letter to future Super Bowl host cities
We chronicle the greatest moments of Ol' Dirty Bastard
Help E! live up to its exclamation point
Among musicians, everyone wants to become an author
GOP label doesn't sell in mayoral races
Speaking off the toque: Tim Keating
A chef and a produce grower get into a pissing match over ten pounds of greens
Pearl Jam manager Kelly Curtis is the guy behind the guys
Triumph of the Spirit
Tony Ruppe serves serious food and wine. So why are his patrons laughing?
October 8 - 14, 1998
Fear and Loathing is the latest in Terry Gilliam's cinematic revolution
Chef Tim Keating overcomes the curse of hotel food
Beavis and Butt-head get off the couch and onto the big screen
When Bob Lanier went after CACHH, maybe all he really wanted was a little respect
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