Subject:

Frederic Perrier

  • Blogs

    June 23, 2011

    Chef Chat, Part 2: Frédéric Perrier of Aura Restaurant

    Photo by Matthew DresdenChef/Owner Frédéric Perrier, in the kitchen of Aura Restaurant​In part one of our Chef Chat, we discussed how Chef Perrier came to Houston and his vision for Aura. Today we'll talk about working in the suburbs and his other venture, Hoggs n' Chicks. EOW: Talk about t ... More >>

  • Dining

    November 1, 2001

    Cultural Imperialism

    Frédéric Perrier's Marc-a-Rita

  • Best of Houston

    September 20, 2001
  • News

    July 12, 2001

    Letters

    Strip-Search Sass, Gender Mix, Red at the Right

  • Dining

    May 31, 2001

    Waving the White Tablecloth

    Cafe Perrier adopts America's casual attitude with its new brasserie concept

  • Dining

    December 28, 2000

    Stirred and Shaken

    Cafe Perrier's Pernod martini

  • Dining

    October 19, 2000

    One Waiter to Go, Please

    Some restaurants solve their staffing problems by poaching competitor's employees

  • Dining

    July 27, 2000

    Raging Hormones

    Frédéric Perrier

  • Dining

    March 2, 2000

    Hot Plate

    Frédéric Perrier

  • Dining

    December 2, 1999

    Damming Up Sabine

    Local Restaurant News

  • Dining

    June 24, 1999

    Sweet Sorrow

    You can't eat everything but at Cafe Perrier, you want to try

  • Dining

    April 22, 1999

    Molzan in Motion

    You can't eat everything but at Cafe Perrier, you want to try

  • Dining

    February 11, 1999

    Dish

    You can't eat everything but at Cafe Perrier, you want to try

  • Dining

    January 15, 1998

    Packed at Saks

    The good news: Grille 5115's food is terrific. The bad news: There's no room to eat it.

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