Subject:

French Food and Cooking

  • Dining

    September 29, 2011

    That's Rich

    Brasserie 19 is the place to see and be seen in River Oaks.

  • Blogs

    September 21, 2011

    Chef Chat, Part 1: Grant Gordon of Tony's

    Mai PhamExecutive Chef Grant Gordon of Tony's​There's been a lot of buzz lately about young Executive Chef Grant Gordon of Tony's. Last month, he collaborated on a hugely successful Les Sauvages pop-up dinner with Chefs Justin Basye and Peter Jahnke. Gordon was also among the youngest of the ... More >>

  • Blogs

    April 26, 2011

    Yoga Fuel: Salade Max & Julie at Brasserie Max & Julie

    ​I was excited about my recent visit to Brasserie Max & Julie for two reasons. First, my husband and I visited Paris for the first time last winter, and I've been missing the food. Second, Katharine Shilcutt's piece on Houston's best "vacation patios" had me in the mood to dine al fresco. Wh ... More >>

  • Blogs

    December 17, 2010

    Upcoming Food Events

    Photo by churlBuy a fruit tree this weekend for a gift that keeps on giving.​We all know that Santa Claus travels far and wide to make his Christmas deliveries, even if you don't have a chimney in your house. But did you know that he even travels underwater? The Downtown Aquarium will have a ... More >>

  • Blogs

    September 22, 2010

    Chef Chat, Part 1: Catherine Duwez of The Broken Spoke Cafe

    ​Eating Our Words ventured out to Belgian café The Broken Spoke (1809 Washington Avenue) to speak with owner/chef Catherine Duwez, formerly of Café Montrose. In addition to satisfying our stomachs with a plethora of delicious dishes, she also enlightened us on the differences between Belgian ... More >>

  • Blogs

    July 9, 2010

    Upcoming Events

    Get ready for a boozy good time on Saturday.​Get your palates primed for the Texas Vodka Throwdown this Saturday night at Caroline Collective (4820 Caroline). The event, which runs from 6 to 9 p.m., is absolutely free (as long as you're over 21), but that's not the best part: The best part is ... More >>

  • Blogs

    June 3, 2010

    Movies That Make Us Hungry

    Big Night​It's really freaking hot outside, in case you hadn't noticed. And when it's really freaking hot, we get really freaking lazy (more so than usual) and we want to watch movies. Lots of them. In succession. Trouble is, movie theaters are crazy-expensive and this summer's movie lineup ... More >>

  • Calendar

    March 4, 2010

    The French Cultures Festival

    Save your Voulez-vous coucher avec moi ce soir? line for something else

  • Calendar

    February 19, 2009

    Bon Appétit, Y’all

    Web exclusive!

  • Dining

    October 30, 2008
  • Blogs

    June 5, 2008
  • Calendar

    January 24, 2008

    One Pot Showdown

    Saint Arnold Brewery is hosting a cook-off that we so hope will include sheep nuts

  • Dining

    December 27, 2007

    Mockingbird Bistro

    Saint Arnold Brewery is hosting a cook-off that we so hope will include sheep nuts

  • Dining

    December 6, 2007

    Brasserie Max & Julie

    Saint Arnold Brewery is hosting a cook-off that we so hope will include sheep nuts

  • Dining

    January 11, 2007

    Nice Salade

    The French House

  • Dining

    February 9, 2006
  • Dining

    April 7, 2005
  • Dining

    January 6, 2005
  • Dining

    October 14, 2004
  • Dining

    December 11, 2003
  • Dining

    December 4, 2003

    Cosmopolitan Confit

    Chef Edelberto Gonçalves has cooked up a hot spot

  • Dining

    October 30, 2003

    The Best Freedom Restaurant in Town?

    Rouge chef Edelberto Gonçalves is staying out of food fights

  • Dining

    June 5, 2003

    Le Fracas Français

    Boycott is the only bad taste at Chez Nous

  • Best of Houston

    September 26, 2002
  • Best of Houston

    September 21, 2000
  • Dining

    July 22, 1999

    French Bliss

    Bistro Provence

  • Dining

    September 3, 1998

    Hot Plate

    Bistro Provence

  • Dining

    March 26, 1998

    Hot Plate

    Bistro Provence

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