Has it been a year already?
Has it been a year already?
In Houston, we're pretty serious about our brunch. Whether it be migas and breakfast tacos or chicken and waffles and loaded Bloody Marys, we have no shortage of awesome spots to get our brunch on. Keeping later hours and killer cocktails in mind, we'll be taking a look at some of our favorite spots ... More >>
When translated from France to America, the culinary capital of the world's traditions often amount to starched white table clothes and stuffy service. Houston is luckier than most cities, as there are a few places in the Bayou City to get a great croque madame or a delicious foie gras torchon. In o ... More >>
It may not be perfect, but it's pretty damn close.
Every college campus needs its own special coffee shop -- something other than Starbucks, at least. For me, it was Common Grounds at Baylor University. Just on the outskirts of the campus you could find a crowd of students sipping on the signature Cowboy Coffee made with the Daily Joe, half-and-half ... More >>
The top 10 late-night dining restaurants in Houston.
Even though the week began with a devastating fire-forced closure of a Houston pie shop landmark, the rest of the week has been filled with openings and announcements of future openings. But, let's begin with the sad news, shall we? Just two days after Thanksgiving, another pie shop caught on fire, ... More >>
The rest of the best 2013.
One of my fondest memories of traveling to Paris was buying a baguette that was as tall as I was. My mother and I gathered slices of prosciutto, pont l'Eveque cheese, apples, strawberries and grapes from a farmers market to make a picnic lunch behind the Eiffel Tower - all we needed was some bread. ... More >>
Top five condiments to make at home.
A busier week than last gives us some bad news, some intriguing news, some good news and a couple of interesting blind items. Let's get that bad news out of the way first. Samba Grille closed last Saturday evening after service. The downtown restaurant -- which won our 2011 Best of Houston® award ... More >>
In January, we brought you a Month of Oatmeal in honor of National Oatmeal Month. That was nice and all, but February's here. And in February, it's all about the chocolate baby. From complimentary s'mores at a poolside bar to a Snickers beignet (is this real life?), here are 29 ways to indulge: Wed ... More >>
Get your green waffles at Parisian Bakery III.My friend Dr. Ricky has long said that there should be a comprehensive list of all the wonderful ethnic bakeries in town. I don't disagree, and in fact that's a list for another time. Today, however, we're focusing on all the different forms and ... More >>
Old Heidelberg: Remodeling, but not closed.Earlier this week, we received an email from a concerned customer of Old Heidelberg: "I recently relocated back to Houston from Dallas. One place I have fond memories of is called The Heidelberg on Fountain View. I drove passed it recently and it ap ... More >>
Photo by Matthew DresdenRistorante Cavour executive chef Renato De Pirro.Last April, Renato De Pirro took over for David Denis as executive chef at Ristorante Cavour, the jewel box of a restaurant inside Uptown Park's Hotel Granduca. Whereas the Provence-born Denis had turned out sumptuous Fr ... More >>
Photo by Troy FieldsRoast beef poor boy at Calliope's.The long and short of this week's cafe review of Zimm's Little Deck is that while the Cajun restaurant's small plates (items like Croque Monsieur balls and fried calamari) are great, the poor boys are wanting. So, too, are the "rich boys" ... More >>
You might remember Philippe Schmit as the executive chef at the former Bistro Moderne at Hotel Derek. If you've been wondering where he's been since BM's closing in 2007, look no further. It's a new year and new beginning for the chef as January 25 marks the long-awaited launch of his restaur ... More >>
Photo courtesy of My TableThe steel awards themselves (no more glass!) weren't the only new things this year."You can't help but feel great when you're honored and respected by your peers and Houston diners," said Sean Beck today, after bringing home a stunning two awards at the annual My Tab ... More >>
Photos by Ruthie JohnsonThierry André Tellier Café's version on the left, French Riviera Bakery's on the right. Someone once said that an éclair is "a cake long in shape, but short in duration," and with him I have to agree. I have always loved this treat, with its pillowy pastry and smoot ... More >>
Photo by Erika RayStocking up on salsas at Chacho's.The Galleria has more than 26 million visitors per year. While a significant amount of those people are tourists -- what wouldn't we give to visit a city just to shop there! -- many are Houstonians who gravitate toward the Uptown Park area o ... More >>
Photo by Robb WalshThe chocolate éclairs at French Riviera Bakery on Chimney Rock are an expensive addiction at $3 a piece. My main purpose in going to the bakery is to purchase the large unsliced farmhouse loaf, which is our house bread. I inevitably also bring home two chocolate éclairs i ... More >>
In this week’s review of French Riviera Bakery, I praised a cup of Segafredo espresso I was served there. But two of my espresso-loving friends, Jay Francis and Paul Galvani, were not as impressed as I was. "The flavor was good and strong, but the crema was a little weak,” Galvani said. He als ... More >>
This fabulous little French Bakery is one of the coolest hangouts in the Galleria
The comments feature on our Web site is malfunctioning. Sorry for the inconvenience. Here are some comments we received via e-mail from readers about the French House review: “The story we heard was that many years ago the owner was a French woman who enjoyed a big success with her quiche, potat ... More >>
This restaurant's sandwiches are surprisingly good, if you stick with the baguettes and croissants
The second generation of the Guy family has taken over at the popular French bistro on Memorial
Sure, an LNG terminal is dangerous. Live with it.
French Riviera Bakery
Lolita's classy, but where's the comedy and character?
Marie Baie moves with stylish exuberance