Subject:

French Riviera

  • Blogs

    June 10, 2008
  • Blogs

    June 12, 2008
  • Music

    April 16, 1998
  • Film

    September 3, 1998

    Audacious Adolescents

    Marie Baie moves with stylish exuberance

  • Film

    October 8, 1998

    Affairs of the Tart

    Lolita's classy, but where's the comedy and character?

  • Dining

    January 15, 2009

    On a Budget at Bistro des Amis

    Lolita's classy, but where's the comedy and character?

  • Dining

    December 11, 2008

    Stew Weather: Bistro Don Camillo

    Lolita's classy, but where's the comedy and character?

  • Dining

    June 12, 2008

    Madagascar Birthmarks at French Riviera Bakery

    This fabulous little French Bakery is one of the coolest hangouts in the Galleria

  • Dining

    June 5, 2008

    Fast Food at the French House

    This restaurant's sandwiches are surprisingly good, if you stick with the baguettes and croissants

  • Dining

    February 28, 2008

    French and Italian at Bistro Don Camillo

    This restaurant's sandwiches are surprisingly good, if you stick with the baguettes and croissants

  • Dining

    November 22, 2007

    Bistro Provence

    The second generation of the Guy family has taken over at the popular French bistro on Memorial

  • Home Entertainment

    May 10, 2007

    Hitchcock on Holiday

    The second generation of the Guy family has taken over at the popular French bistro on Memorial

  • News

    July 8, 2004

    Love the Big Bang

    Sure, an LNG terminal is dangerous. Live with it.

  • Dining

    January 15, 2004

    Load It Up

    French Riviera Bakery

  • Blogs

    July 29, 2009

    Chocolate Éclairs and Careme

    Photo by Robb Walsh​The chocolate éclairs at French Riviera Bakery on Chimney Rock are an expensive addiction at $3 a piece. My main purpose in going to the bakery is to purchase the large unsliced farmhouse loaf, which is our house bread. I inevitably also bring home two chocolate éclairs i ... More >>

  • Blogs

    April 7, 2010

    Top 10 Restaurants in the Galleria Area

    Photo by Erika RayStocking up on salsas at Chacho's.​The Galleria has more than 26 million visitors per year. While a significant amount of those people are tourists -- what wouldn't we give to visit a city just to shop there! -- many are Houstonians who gravitate toward the Uptown Park area o ... More >>

  • Blogs

    August 5, 2010

    Food Fight: Battle Éclair

    Photos by Ruthie JohnsonThierry André Tellier Café's version on the left, French Riviera Bakery's on the right. ​Someone once said that an éclair is "a cake long in shape, but short in duration," and with him I have to agree. I have always loved this treat, with its pillowy pastry and smoot ... More >>

  • Blogs

    October 4, 2010

    The Houston Culinary Awards Get a Facelift

    Photo courtesy of My TableThe steel awards themselves (no more glass!) weren't the only new things this year.​"You can't help but feel great when you're honored and respected by your peers and Houston diners," said Sean Beck today, after bringing home a stunning two awards at the annual My Tab ... More >>

  • Blogs

    January 13, 2011

    Chef Chat, Part 2, Philippe Schmit of Philippe Restaurant Lounge

    ​You might remember Philippe Schmit as the executive chef at the former Bistro Moderne at Hotel Derek. If you've been wondering where he's been since BM's closing in 2007, look no further. It's a new year and new beginning for the chef as January 25 marks the long-awaited launch of his restaur ... More >>

  • Blogs

    February 9, 2011

    Poor Little Rich Boys at Zimm's Little Deck

    Photo by Troy FieldsRoast beef poor boy at Calliope's.​The long and short of this week's cafe review of Zimm's Little Deck is that while the Cajun restaurant's small plates (items like Croque Monsieur balls and fried calamari) are great, the poor boys are wanting. So, too, are the "rich boys" ... More >>

  • Blogs

    May 25, 2011

    Chef Chat, Part 1: Renato De Pirro of Ristorante Cavour

    Photo by Matthew DresdenRistorante Cavour executive chef Renato De Pirro.​Last April, Renato De Pirro took over for David Denis as executive chef at Ristorante Cavour, the jewel box of a restaurant inside Uptown Park's Hotel Granduca. Whereas the Provence-born Denis had turned out sumptuous Fr ... More >>

  • Blogs

    October 28, 2011

    Openings & Closings: Wie Sagt Man "Remodeling" auf Deutsch?

    Old Heidelberg: Remodeling, but not closed.​Earlier this week, we received an email from a concerned customer of Old Heidelberg: "I recently relocated back to Houston from Dallas. One place I have fond memories of is called The Heidelberg on Fountain View. I drove passed it recently and it ap ... More >>

  • Blogs

    December 9, 2011

    Hot Cross Buns: Houston's 10 Best Bakeries

    Get your green waffles at Parisian Bakery III.​My friend Dr. Ricky has long said that there should be a comprehensive list of all the wonderful ethnic bakeries in town. I don't disagree, and in fact that's a list for another time. Today, however, we're focusing on all the different forms and ... More >>

  • Blogs

    January 31, 2012

    A Month of Chocolate: 29 Ways to Indulge

    Photo by Bill Dorris​In January, we brought you a Month of Oatmeal in honor of National Oatmeal Month. That was nice and all, but February's here. And in February, it's all about the chocolate baby. From complimentary s'mores at a poolside bar to a Snickers beignet (is this real life?), here a ... More >>

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