Chris Shepherd won the James Beard award for Best Chef: Southwest earlier this year. He is the first Houston chef to do so since Robert del Grande won in 1992 and one who has helped thrust our culinary scene into the national spotlight. Shepherd's story is of a chef who has taken the journeyman's ... More >>
Eclipsed by the street construction taking place on the stretch of Westheimer Road directly in front of it, 60 Degrees Mastercrafted, the restaurant by master chef Fritz Gitschner, opened this past November to little fanfare. Since then, however, the roads have cleared, and a new patio has been fini ... More >>
From now until April 13, each Fleming's Prime Steakhouse & Wine Bar location will offer its signature three-course filet and lobster-pairing dish for $39.95. Begin the meal with a pan-seared scallop served atop goat cheese polenta and either the New Wedge salad complete with grape tomatoes, red onio ... More >>
Zagat Houston: You can find a classic dish, such as chicken and dumplings or chicken fried steak, in a variety of restaurants in Houston. Some places you can get it on the cheap, and some places have taken the classic dish to new heights (with prices to match). Zagat Houston's Amber Ambrose lists tw ... More >>
Scores of great female chefs are ignored.
Being the week of Thanksgiving, it's no surprise that it's been a slow one for restaurant openings and closings. Thanksgiving Day was a sad one for anyone hoping to bring a pie from House of Pies on Kirby to the dinner table. After its roof caught fire a few weeks ago, the Kirby location was forced ... More >>
Photo by Mai PhamChef de Cuisine Mark Gabriel Medina of Kata RobataWhen I asked Mark Gabriel "Gabe" Medina, the current Chef de Cuisine at Kata Robata, if he would be willing to do a chef chat with me, the 29-year-old, soft-spoken chef, who's been flying under the radar since he assumed his c ... More >>