Subject:

Full Service Restaurants

  • Blogs

    May 4, 2007
  • Blogs

    May 4, 2007
  • Blogs

    December 19, 2007
  • Blogs

    August 6, 2008
  • Dining

    February 6, 2003

    Dining by Demographic

    Fleming's Prime Steakhouse serves up excellent renditions of the nation's most average food and wine preferences

  • News

    June 30, 1994

    Food Fight

    The Landrys came to Houston with good food and good ideas. But a good family squabble let Tilman Fertitta step in and carve himself an empire.

  • Dining

    February 13, 1997

    On the Chang Gang

    The Landrys came to Houston with good food and good ideas. But a good family squabble let Tilman Fertitta step in and carve himself an empire.

  • Dining

    June 19, 1997

    Capital Idea

    Is one more palace of red meat one too many? If it's the Capital Grille, the answer is no.

  • Dining

    February 24, 2000

    Dish

    It's All Academic

  • Dining

    August 3, 2000

    Attack of the Killer Developers

    Restaurants pop up in Midtown

  • Best of Houston

    September 21, 2000

    Best Hunk o' Meat

    Capital Grille

  • Best of Houston

    September 20, 2001
  • Dining

    December 27, 2001

    Resolution Relief

    California Pizza Kitchen

  • Dining

    December 20, 2007

    Illegal Immigrants in the Restaurant Industry

    Mexican immigrant Hugo Ortega went from washing dishes to owning Houston's best Mexican restaurant — now he has a few things to say about immigration

  • Best of Houston

    September 26, 2002
  • Dining

    November 16, 2006

    TRIPLE TREAT TORTILLAS

    California Pizza Kitchen

  • Dining

    August 11, 2005

    Past Its Prime

    Taste of Texas Steakhouse takes you on a nostalgia trip to the salad bar.

  • Dining

    December 2, 2004

    Grande Plans

    Houston's most famous chef talks about prostate cancer, turning 50 and what's next for Cafe Annie

  • News

    October 21, 2004

    Cooked Book

    The real chefs' surprise is who made it -- or didn't -- into Culinary Capital

  • Best of Houston

    September 23, 2004

    Best Seafood Restaurant

    The real chefs' surprise is who made it -- or didn't -- into Culinary Capital

  • Best of Houston

    September 23, 2004

    Best Steak House

    The real chefs' surprise is who made it -- or didn't -- into Culinary Capital

  • Best of Houston

    September 23, 2004

    Best Secret

    The real chefs' surprise is who made it -- or didn't -- into Culinary Capital

  • Dining

    June 10, 2004

    Dry-Aged Discrimination

    What grade of beef are the steaks at The Capital Grille?

  • Best of Houston

    September 25, 2003
  • Best of Houston

    September 25, 2003
  • Calendar

    February 27, 2003
  • Dining

    November 14, 2002

    Steak House Shuffle

    Vallone's takes a break just in time to give Fleming's a shot

  • Dining

    November 1, 2001

    Fish Fraud

    Passing off cheap fish for expensive red snapper is against the law. But no one enforces the regulations. So Texas restaurants are free to rip you off.

  • Dining

    October 25, 2001

    Discomfort Food

    Robert Del Grande

  • Dining

    September 27, 2001

    Chain for Fools

    Houston versus Dallas: We're family-run; they're chained up.

  • Dining

    January 18, 2001

    Stirred and Shaken

    Champps Americana's Manhattan

  • Dining

    November 16, 2000

    Stirred and Shaken

    P.F. Chang's mai tai

  • Dining

    August 3, 2000

    Nothing Small About It

    The expansive Maggiano's Little Italy serves portions to match

  • News

    April 1, 1999

    Pushed Around

    For City Hall, one downtown cart vendor may be too many

  • Blogs

    August 20, 2009

    Health Department Roundup: Single-Service Edition

    Usually the Roundup shines its light on the misdeeds of full-service restaurants, but this time out we reconnoiter the single-service foodscape. These are generally not sit-down restaurants but cheaper grab-n-gos where you aren't expected to tip anyone. These establishments cannot get away with spi ... More >>

  • Blogs

    December 23, 2009

    Eating Out on Christmas Day? What's Open

    ​There will be plenty of things open on Christmas Day besides just presents. So don't despair if the Bumpus hounds eat your holiday turkey, you don't feel like cooking dinner or you simply don't celebrate a completely arbitrary day chosen as Christ's birthday simply because it fell on a conven ... More >>

  • Blogs

    December 30, 2009

    A Decade of Landry's

    Photo by B. Tse​Whether you love them or hate them, you can't escape them -- not even if you leave Houston. Over the past ten years, Landry's has become a household name. Besides owning such well-known restaurants as Saltgrass Steak House, Aquarium, and Vic and Anthony's, Landry's has dabbled ... More >>

  • Blogs

    January 1, 2010

    This Year in Deliciousness

    Photo by This Is Freaking RidiculousAn AK-47 made entirely out of bacon? Yup, that's pretty much 2009 summed up.​ So this is the time of year when we normally say things like "Wow, another year gone by already!" and "Can ya believe it's almost 2010?" and "Say there, how come you just broke my ... More >>

  • Blogs

    March 17, 2010

    The Yelp Effect

    ​Although there was no shortage of food-related panels at the Interactive portion of South by Southwest (SXSWi) this year, none were as insightful or as incendiary as The Yelp Effect, a frank discussion on the effect that online reviews and criticisms have on the restaurant industry. Led by A ... More >>

  • Blogs

    June 30, 2010

    Chef Chat, Part 1: John Ly of Strata Restaurant

    ​We met with Executive Chef John Ly of the new Strata Restaurant in the Champions area, and he shared some tips for young aspiring chefs. Eating Our Words: So I understand you started off pursuing a computer science degree. Tell me about that. Ly: Yeah, I went pretty far towards getting my c ... More >>

  • Blogs

    August 17, 2010

    Where Are We Drinking?

    Sturdy wooden tables, comfortable banquets, soft lighting and a glass of wine. This could be any upscale restaurant in Houston, right? Not if you look for the hidden clues... Think you know where we're drinking this week? ​Leave your best guess in the comments section below.

  • Dining

    December 30, 2010

    Taco Palenque

    Sturdy wooden tables, comfortable banquets, soft lighting and a glass of wine. This could be any upscale restaurant in Houston, right? Not if you look for the hidden clues... Think you know where we're drinking this week? ​Leave your best guess in the comments section below.

  • Blogs

    March 8, 2011

    Top 5: Appetizers

    Vietnamese egg rolls from Hollywood.​Which places start your meal off just right? Find out, as we take a look at some of the best appetizers Houston has to offer. 5. Pappasito's Matador Nachos Unless you're a complete fat ass, I'd highly recommend splitting these between at least two, proba ... More >>

  • Blogs

    March 8, 2011

    Comments of the Day

    ​Could it be that patronizing The Olive Garden is worse than putting beans in your chili? After Kevin Shalin named the chain's lasagna fritta as his top appetizer in town, there was a bit of a riot in the comments. This one from, er, olive garden!?!?!, is a good example: OLIVE GARDEN?? Who.. ... More >>

  • Blogs

    March 17, 2011

    Restaurant Lawyer David Jordan on Tip Pools and Illegal Immigration

    ​David Jordan is a partner in the Houston office of Littler Mendelson, an international law firm specializing in labor and employment law. Before he was a lawyer, Jordan worked in the restaurant industry for several years: flipping burgers at Burger King when he was in high school; working in ... More >>

  • Blogs

    May 30, 2011

    Comment of the Day

    ​Joanna O'Leary had a delicious Italian meal at Fratelli's and decided that the restaurant was worth driving outside the loop for. Which gave commenter Laurie pause: Heaven forbid! Outside the Loop! Joanna get over it. It is all of 5 min outside the Loop. A majority of Houston lives outside ... More >>

  • Blogs

    June 8, 2011

    Off the Wall: Capital Grille Delivers The Big O with Lobster Mac & Cheese

    ​ ...Outstanding, that is! What were you thinking? I'm pretty sure I'm writing this article from the afterlife because I have died and gone to heaven. Thank you to EOW reader Jeff for chiming in on last week's top five dressed-up macaroni & cheeses and pointing me in the direction of Capital ... More >>

  • Blogs

    June 8, 2011

    Chef Chat, Part 1: Morty Parsa of Kasra Persian Grill

    Matthew DresdenMorty Parsa in the kitchen of Kasra Persian Grill ​Since chef/owner Morteza "Morty" Parsa opened Kasra Persian Grill in 1999, the Westchase restaurant has become one of Houston's best-known Persian restaurants, winning numerous accolades in the process (including a 2007 Best of ... More >>

  • Blogs

    October 3, 2011

    Texas Roadhouse Discriminates Against Old People, Feds Say

    No oldies allowed, feds claim​There's not a lot that's authentically Texas about the Texas Roadhouse restaurant chain -- it's based in Massachusetts, after all -- but there are 52 locations here in the state, including a handful in the Houston area. We think we've eaten there once, but have f ... More >>

  • Blogs

    February 1, 2012

    Tasting Notes: This Week in (Women's) Wine Blogs

    Photo by Margaret Shugart, curator of a new blog, The Wine Roads of Texas.​The Wine Roads of Texas: "If you've never seen the communities that run across that vast stretch of road," writes Margaret Shugart, author of a new blog called The Wine Roads of Texas, "you are missing one of the most u ... More >>

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