As we enter the new year, I'm trying to make good on a few resolutions starting on the very first day of 2013. And one of those is to get outside the Loop a bit more -- even though a great bounty of amazing restaurants have opened inside the Loop in the last 12 months -- and back to exploring the re ... More >>
Get your green waffles at Parisian Bakery III.My friend Dr. Ricky has long said that there should be a comprehensive list of all the wonderful ethnic bakeries in town. I don't disagree, and in fact that's a list for another time. Today, however, we're focusing on all the different forms and ... More >>
Geri Maria HarrisEaster is fast approaching and for the good people of the world, that means a focus on traditional activities like spending time with the family and attending church. For heathens like me, it means a new excuse for eating and drinking. While out running errands, I found myse ... More >>
Geri Maria Harris​Last week ended on a high note when Hell's Kitchen Season 8 winner Nona Sivley left her chef de cuisine post at LA Market to head over to Rice Epicurean and cook up a big, steaming bowl of loaded potato soup. The audience was atwitter with an interesting mix of dedicated Hell's ... More >>
Dawn W. SimmonsMogul.After naming a Southern Indian eatery as my top vegetarian-friendly restaurant pick, I started to think about what makes an Indian restaurant good. I'm a huge fan of bread, so fresh, golden bubbly naan is always important, as are creamy paneer, high-quality meats, perfec ... More >>
This Top 5 from Geri Maria Harris on the city's best Mexican restaurants drew comments in the triple digits -- a perfect place to find a good one. Sweetmomo1's response was short and sweet: "Gorditas aguascalientes!!!" I decided to keep things simple and order the milanesa torta -- my equi ... More >>
Geri Maria Harris's recent post on Houston's Top 5 Thai Restaurants definitely included one of my favorites: Nidda. Geri named stir-fried eggplant and the Nidda Shrimp as standout dishes; to that list I would add the Bangkok Soft-Shell Crabs. I'm always seeking out my favorite crustacean ... More >>
Holy sh*t. We posted a Top 5 list, and the majority of readers...AGREED WITH IT. This comment from Bruce R on Geri Maria Harris's list of her top Mexican restaurants was typical: GMH, I'm thinking maybe you nailed it and there will be no controversy at all. Yep, yep, yep, yep, and yep. Thos ... More >>
Last week's Off the Wall proved to be disastrous. Looking to get back on track, I turned Geri Maria Harris's Top 5 Sushi Restaurants piece, which drew plenty of opinions on places that should have, but didn't, crack the list. This comment from Scarwars caught my attention, "Agree on Kata and ... More >>
Photos by Geri Maria HarrisEnglish cucumber salad, one of Max's new lighter options for spring.Although many of the classics have remained on the menu at Max's Wine Dive (i.e., the Texas "Haute" dog, Southern fried chicken, gator beignets), Chef Michael Pellegrino has updated his selections f ... More >>
This morning, Geri Maria Harris listed her Top 5 sushi restaurants in Houston and -- as with any Top 5 or Top 10 list -- everyone weighed in with their own "left out" restaurants. But one reader, angrybaker, took issue with the name of the post itself, not necessarily the contents: While I ... More >>
Today Geri Maria Harris reported on the Twiga Terrace Restaurant in the zoo's new African Forest. And Doc Ricky had some ideas he thinks would work better than Twiga's veggie burgers and three-cheese sandwiches: Nice to have an African theme, but why doesn't it extend to the food? Perfect t ... More >>
One of the most important things in cooking is learning to let ingredients speak for themselves. Too often, we as cooks take the position of alchemists, laboring under the false belief that we must be transformative, to make things other than what they are, better in some way. When gifted w ... More >>
Readers debate asylum for Mexicans.
Geri Maria HarrisYesterday I reviewed RR's recipe for Vodka Cream Sauce. With a few easy additions, it turned out to be a deliciously simple sauce that is perfect for any weeknight dinner. Below is her recipe along with my suggestions for making it the Absolut best. That pun's for you Racha ... More >>
Readers respond to problems at HCC.
Hi there, Minsa! Take your seat next to Sun Maid raisins and Land-O-Lakes butter in the "Totally Bangable Food Mascots" section. Welcome back to the weekly round-up here at Eating Our Words, where we're waiting until there's a public health care option to organize our Inappropriately Fried Fo ... More >>
SQUIRT! Haha, caughtcha nappin'! Welcome back to the weekly round-up here at Eating Our Words, where today we're contemplating the design of the turtle, and thinking perhaps creatures known for making good soup shouldn't be walking around with their own bowl strapped to their backs. We're als ... More >>
God, there could be anything in there. You first. No, please, we insist. Let us know if it's filled with spiders, because that means we're having that stupid nightmare again. Welcome back to the weekly round-up here at Eating Our Words, where we've built a little fort out of our vast stockpil ... More >>
