Sure, I love all the cowboy junk inside the exhibit halls and the wicked-ass carnival rides at the carnival. I don't even mind teenaged FFA members screaming at me to buy a program. But by far, the best thing at our Houston rodeo is the food.
All the heaping, awful, death-defying foodstuffs that hit Reliant Park are proof God loves us all. The food there is a testament to millions of years of evolutionary prowess. Where else can you go to have almost every kind of meat known to man battered, b
Photos by Robb WalshJames DeWolf and rabbit sausageThe Hill Country town of Frederickburg is the capital of the Texas German Belt. You can pretty much tour the whole town by driving up and down Main Street. The coolest restaurant in town is Rebecca's Table next door to the Rather Sweet Bakery and Cafe. Both businesses are owned by the famous baker and chef Rebecca Rather.
The last time I stopped by her assistant chef, James DeWolf, was making rabbit sausage. The creamy meat filling made the fat
