Giancarlo Ferrara

  • Blogs

    June 3, 2010

    Chef Chat, Part 1: Giancarlo Ferrara of Arcodoro

    ​We recently caught up with Chef Giancarlo Ferrara of Arcodoro. We visited with this native of Salerno, Italy to discuss his origins and theories for success as a chef and how he ended up in Houston. Eating Our Words: How did you get into cooking? Ferrara: Growing up, everybody in my family ... More >>

  • Blogs

    March 23, 2009

    Houston's Best Recipe for Success

    Chef Monica Pope at MacGregor Elementary School. Photos by Carlos Meltzer There's alot of talk these days about problems and solutions. The economy, the environment, healthcare, education. But as we all know there appears to be a lot more problems than there are solutions. And alot more talk than ... More >>

  • Year End

    December 29, 2005

    New Year's Eve Guide 2005

    Where to tuck it in -- or let it all hang out