This is Part 2 of a three part Chef Chat series. You can read Part 1 here and Part 3 in this same space Friday.
EOW: Tell me about Brooklyn Athletic Club.
JA: This was originally Shepard's idea. He's had the idea for a long time, but it was hard to come to fruition without having a property tha ... More >>
This is the first part of a three-part Chef Chat series. Come back to read parts two and three, which will run in this same space on Thursday and Friday.
On a sleepy corner of Richmond, close to the Spur and around the corner from Montrose, the Brooklyn Athletic Club -- which took over the space t ... More >>
Ashley "Ash" Rowell -- former owner of Duff Beer Distribution and beloved figure in Houston's craft beer community -- was shot and killed at his Montrose home this past Friday evening.
Rowell answered a knock at his door around 7:45 p.m. on Friday and was shot in the doorway. According to the Houst ... More >>
"It's like someone created a tiny, unpretentious country club and smacked it down in the middle of Houston. And there's a nice restaurant attached."
This is how I found myself attempting to explain Brooklyn Athletic Club to my mother the day after I'd dined at the new restaurant on Richmond for the ... More >>
Last week's roundup was heavy on the closings, but not this week. Although there were some high-profile places that shuttered, this week features mostly good news. But in the grand tradition of breaking news to people, let's go ahead and start with the bad.
First is that Tintos, the tapas joint in ... More >>
Last year -- at the tail-end of 2011 -- it seemed as if half the restaurants we were excited about in 2010 for the upcoming year still hadn't opened yet: Uchi, Triniti, Underbelly and The Hay Merchant were all a very long time in the making, but finally opened this past year to great acclaim all aro ... More >>
Check out our pics from the Houston Zoo in our Feast With The Beasts slideshow.
There were lions, cougars, giraffes, snakes, elephants, a rooster and more. Plenty of animals and plenty of food -- exactly what you'd expect to find at the Houston Zoo's 7th annual Feast with the Beasts.
This past Fr ... More >>
Ever since the planned second location for Killen's Steakhouse in the Heights fell through, Ronnie Killen has been keeping busy back home in Pearland. There, he's currently in the process of transforming his popular steakhouse into Killen's BBB.
Writing for CultureMap, Ruthie Johnson Miller says th ... More >>
It's true: t'afia is closed. But only until August 14. That's when -- as chef/owner Monica Pope told us on Wednesday -- the restaurant will be reopened with a revamped concept.
It's also true that our beloved Nabi is on the chopping block, as owner Ji Kang confirmed to Eater Houston. However, just ... More >>
In this week's cafe review of Liberty Kitchen, I had a difficult time pegging the restaurant and what it's trying to be. Oyster bar with killer burgers and cocktails? Upscale dinner destination? Casual lunching spot with confusing prices? I ended up drawing my own conclusions -- which you can read i ... More >>
Photos by Katharine Shilcutt Not a shrimp po-boy at the new Liberty Kitchen."Chef Lance is back," read the marquee outside Liberty Kitchen last Saturday afternoon, a gloomy day that was brightened only by the prospect of trying the brand-new oyster bar. We weren't the only ones to whom the id ... More >>
Photos by Mai PhamFestive zoo-goers wearing "beastly" caps, all smiles in the VIP loungeCheck out all the tasty-looking dishes in out slideshow from Feast With The Beasts.
For the last six years, the Houston Zoo has been home to an autumnal fundraiser and eating extravaganza cheekily referre ... More >>
Do you remember the old 11th Street Cafe? I do. My father and I tried to eat there a few times while he was still living in Norhill, just down the street. Every single visit was increasingly abysmal, to the point where I wondered just how long it would be until the old girl gave it up.
I als ... More >>
Gnashing of teeth and rending of clothes accompanied news that we'd no longer be able to enjoy Sabetta's homemade sausage and peppers.This week, we start our countdown of 2010 restaurant openings and closings, counting down the restaurants that opened in 2010 after great advance buzz only to ... More >>
Losing our Voice.Although it technically isn't a closure, it's the end of an era for Voice, the critically-acclaimed restaurant at the Hotel Icon. Chef Michael Kramer is leaving as the hotel has decided to take the restaurant in a different, slightly less upscale direction. It's a huge blow f ... More >>
Photos by Katharine ShilcuttBiscuits and bacon never looked so good.Let's get one thing out of the way first: BRC stands for Big Red Cock. There's even a giant crimson rooster in the parking lot, in case there was any misunderstanding. So get all the "Wow, that Big Red Cock is really deliciou ... More >>
Photos by Katharine ShilcuttThe soon-to-be-open Zelko Bistro in the Heights.Although it's been a while since our last roundup of restaurant openings and closings around here, that doesn't mean that Houston's culinary community hasn't been busy in the meantime. We have a feast of new places fo ... More >>
The prevailing wisdom on Shiloh Club (1321 Studewood St.): It's a hole-in-the-wall bar where regulars drink Bud Light like water and wouldn't dream of ordering liquor - certainly not the Bubble Gum Vodka special being advertised the other night. Would they? A casual conversation with Cheri Mc ... More >>
Photo by WayTru
White linen is ruling the night this weekend, as the Heights throws its annual White Linen Night bash on Saturday, August 1. The free event is billed as "sultry, steamy, exotic, and artfully provocative" which is PR-speak for "come sweat your ass off during Houston's hotte ... More >>