There's a huge range of palates when it comes to cocktail drinkers. Some like boozy concoctions where it's basically drinking the spirit with just a little enhancement, and others -- especially younger drinkers and those who rarely indulge -- don't even want to know the alcohol is there. You wouldn' ... More >>
Bob Perry started the Perry's group of restaurants in 1979 with a humble butcher shop. That first place, Perry & Sons Market and Grille, is located on Scarsdale Boulevard in Southeast Houston. Chris Perry, Bob's son, developed the Perry's Steakhouse & Grille concept. These days, there are nine Perry ... More >>
The website Drinkify combines your musical tastes with your booze tastes, with sometimes hilarious and dangerous results. The site does what we have been doing since we first took our first sip of the hard stuff, and that's finding the right music for your liver-killing. Though, if you foll ... More >>
Photo by Paul KnightBrews (and booze, if you go inside and order it) will be served on the bayou at Brenner's upcoming Beer Fest.This weekend, if you aren't headed to our own BestFest, check out the 3rd annual Wine Festival on the Kemah Boardwalk on Saturday, September 24, from 2 to 5 p.m. Mo ... More >>
smiling_da_vinci I recently started drinking whiskey for the same reason most other people do -- because someone they knew was drinking whiskey. For the past decade, I'd stayed away from the brown stuff, because all the Crown shots from college had left a mental (not to mention liver) scar. ... More >>
Is the theme of the awesome Branch Water Tavern "fatty foods for lean times"?
Single-malt Scotch is one of my favorite winter drinks. I usually have a couple of bottles in my liquor cabinet. There are several unique whisky "terroirs" in Scotland; the Lowlands, the Highlands, Speyside, and the Islands are the main areas. Each has its own characteristic flavors.Speyside ... More >>