Subject:

Gluten-Free Food and Cooking

  • Blogs

    January 30, 2014

    Here's A Secret: Gluten-Free Doesn't Mean Calorie-Free

    I'll never forget watching the Heisman Trophy announcement the year Robert Griffin III (RGIII) won. While my Baylor friends and I watched our quarterback on TV, hoping he would be awarded with the trophy, we were enjoying a spread of snacks, including two types of cookies. One was the peanut butter ... More >>

  • Blogs

    August 13, 2013

    Best Gluten-Free Menu Items That Are Normally Off Limits (Pizza, Pasta and More!)

    On August 2, the Food and Drug Administration finally decided to define the term "gluten free." Up until then, manufacturers had been able to slap the label on anything that they felt was gluten free enough. How much gluten to include in gluten free products was completely up to the discretion of th ... More >>

  • Blogs

    July 15, 2013

    Crave's Gone Healthy: Gluten-Free, Vegan & Sugar-Free Cupcakes

    If there's any dessert in the world that can bring a smile to someone's face, it is a cupcake. Unfortunately a lot of people can't eat certain sweet treats for various reasons, whether they are watching their sugar intake, are on a vegan diet or are gluten intolerant. Crave has added several cupca ... More >>

  • Blogs

    September 7, 2012

    How I Learned to Stop Worrying and Love the Sorghum

    I haven't had the best of luck with gluten-free beer. In my experience, gluten-free beer is a lot like most "meat substitute" type products; the more they try to be the real thing, the more they fall short. Beer and burgers, for example, have a lot in common. Though there are wide stylistic differen ... More >>

  • Blogs

    November 9, 2011

    Top 5 Houston Restaurants With Gluten-Free Options

    Ruggles Green at CityCenter.​Before you roll your eyes at this post title and think, "God, I'm so ready for that trend to be over," (as I admittedly have done on previous occasions), consider that gluten-free dining is not just a casual lifestyle for many Americans. One in three Americans suff ... More >>

  • Dining

    September 15, 2011

    Totally Rad

    It's almost beside the point that the food at this new restaurant is all-vegan.

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