Subject:

Goode Company

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    May 28, 2008
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    January 6, 2009

    Texas-Thai BBQ

    If there's anything I like as much as Texas BBQ, it's wacky only-in-Houston fusion cuisines. So imagine my glee when I noticed the sign in front of Mai Thai restaurant at 3819 Kirby advertising "Texas BBQ Thai Fusion." I pulled over immediately. The special BBQ menu listed beef, chicken, spicy pork ... More >>

  • Music

    September 29, 1994

    Somber News from Nashville

    Townes Van Zandt hospitalized with lung problems

  • Music

    June 4, 2009

    Armadillo World Headquarters

    The Goode family's shrine to all things Texas could use a shootout or two.

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    June 29, 1995

    Goode Comfort

    In a changing world, Goode Company Seafood keeps on delivering

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    May 23, 1996

    Beat the Heat!

    1996 Summer Guide

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    June 26, 1997

    Soft and Crabby

    Summer's the right time for many things -- but none better than soft-shell supping

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    April 30, 1998

    Hot Plate

    Summer's the right time for many things -- but none better than soft-shell supping

  • Dining

    July 9, 1998

    Hot Plate

    Summer's the right time for many things -- but none better than soft-shell supping

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    February 24, 2000

    Letters

    From the February 24, 2000 issue

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    February 12, 2009
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    November 27, 2008

    New Goode Company Barbeque

    From the February 24, 2000 issue

  • Dining

    December 13, 2007

    Danton's Gulf Coast Seafood Kitchen

    The newest Gulf seafood joint in town is knocking them dead with cheap oysters and awesome gumbo

  • Dining

    July 5, 2007

    T-Bone Tom's Steakhouse Restaurant

    Visit T-Bone Tom's and help keep Kemah weird

  • Music

    March 3, 2005

    White By Whitebread No More

    This year's South By Southwest makes room for plenty of local rap. Why can't our rockers get with the program?

  • Dining

    August 21, 2003

    Barbecued Squid

    A special dish scores as the Seoul food of Korea Garden

  • Dining

    October 25, 2001

    Good Company

    Goode Company Texas Seafood

  • Dining

    August 31, 2000
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    January 9, 1997

    Dish

    Levi Goode

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    May 26, 1994

    Bernardo Versus the Volcano

    Can a graduate of Cafe Annie find true happiness at Senor Frog's?

  • Culture

    May 21, 2009

    Clever, Funny and Disturbing

    Austin exports 20 artists and installations for a show at DiverseWorks.

  • Blogs

    June 9, 2009

    Saint Arnold's Celebrates Their 15th Anniversary With the First Annual Beer Olympics

    Photos by Jeff BalkeSunday's bracing heat and thick humidity didn't stop the hundreds of beer lovers who turned out to help local microbrewery Saint Arnold celebrate its 15th anniversary while feasting on barbecue and watching the spectacle that was the first annual Beer Olympics. Emcee Lennie Ambr ... More >>

  • Blogs

    August 6, 2009

    How Did Texas Monthly Miss This Burger?

    ​You've had the fabulous "Baby Goat Masala Burger" at Indika, right? You know, the cabrito burger seasoned with masala and topped with goat cheese and watercress? How did Texas Monthly skip this masterpiece on its list of the 50 top burgers in Texas, while the messy bulgogi burger at Burger Te ... More >>

  • Blogs

    November 13, 2009

    Pecan Pie in a Jar

    ​Let's start by saying that Pecan Pie in a Jar is not meant to be eaten directly from the jar. One spoonful and I was sure this taste test was over before it began, but upon further review of the fine print, it turned out you actually need eggs to make it remotely edible. Was it better than m ... More >>

  • Blogs

    November 30, 2009

    Odd Pair: Barbecue Beef Sandwiches & Malbec

    ​Everyone knows that you usually pair red wine with beef. But what if that beef is brisket and it's smothered in tangy barbecue sauce? The pairing gets a little more interesting. Wanting to get as far away from Thanksgiving leftovers as possible, we picked up Goode Company sliced beef sandw ... More >>

  • Blogs

    December 8, 2009

    Bolillo's Campechanas

    ​As my friend Barry Popik explains, the word "campechanas" first entered the Texas food lexicon in the 1930s as the name for the flaky Mexican pastries that crumble into sweet flakes when you bite them. The glazed rectangles are similar in texture to the French "elephant ears." The pastries ... More >>

  • Blogs

    January 7, 2010

    Salad City

    Green papaya salad at Asia Market​It can be a struggle to find a good salad in a town so fanatical for Tex-Mex. And barbecue. And burgers. But we know they're out there somewhere. It's still early enough in January that you might not have broken all of your New Year's resolutions... So where d ... More >>

  • Blogs

    June 28, 2010

    Meat Glory at the 3rd Annual BBQ Smackdown

    ​Last Saturday was the third annual Houston Chowhound BBQ Smackdown, a hard-nosed, meat-a-rrific event that pits six area barbecue joints against one another in a blind tasting for pit-master glory. Eighty attendees once again filled the Pearl Bar on Washington to grab a slice of brisket and a ... More >>

  • Blogs

    June 29, 2010

    The 4th Of July Is Coming: Break Out The Cameras And Win Prizes

    Free food and drink for the winners!!​The 4th of July is a holiday made for cameras, and we want to see your work.Take your best pictures showing the essence of the 4th -- whether it's a backyard barbecue, fireworks, or a drunk uncle knocking over lawn furniture -- and upload them to the Houston P ... More >>

  • Blogs

    June 30, 2010

    Armadillo Palace Branching Out Beyond Yee-Haw Texas Music

    facebook.com/ArmadilloPalace​Don't look now, but subtle changes are occurring with the music lineup at Goode's Armadillo Palace. Long one of the bastions of the Texas music scene associated with the likes of Pat Green, Cory Morrow and Roger Creager, this week finds fresh blood - honky-tonker M ... More >>

  • Blogs

    July 1, 2010

    Don't Forget Our 4th Of July Photo Contest -- Free Food For The Winner!!

    Photo by AlphaTangoBravo/Adam Baker Fifty bucks of free food​Are you getting off tomorrow or Monday for the Fourth? There seems to be differing theories out there.Here in Hair Balls land, we're calling tomorrow the Fourth -- we'll still be posting plenty of stuff, so be sure to check in, th ... More >>

  • Blogs

    July 7, 2010

    We Have Our 4th Of July Contest Winners!! Probably Not You!!

    Photo by allison_b216​Thanks to everyone for the great response to our Fourth of July photo contest.You went out, you saw, you clicked, you uploaded to our Flickr page.And two of you won prizes. First place went to allison_b216 who, in addition to taking the winning shot, took the photo to t ... More >>

  • Blogs

    July 19, 2010

    Robb Walsh's 100 Favorite Houston Dishes #4 Campechana at Goode Company Seafood

    ​Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>

  • Blogs

    August 19, 2010

    A Side Lover's Lament

    ilovememphis​Stop right there before you head down to comment land at the bottom of the page and write, "You don't go to barbecue restaurants for the sides." Don't even think of writing that -- it's just a dumb thing to say. If barbecue restaurants don't want to be judged on their sides, then ... More >>

  • Blogs

    November 10, 2010

    Texas Foodies and Chefs Secede from Dixie: The Texas Food Alliance Fundraiser at Armadillo Palace

    Photos by Jeff Balke​While the mighty ice sculpture with the Foodways Texas logo slowly melted amid it all, rivers of St. Arnold's and Dripping Springs vodka / Rio Grande Valley ruby red grapefruit juice cocktails flowed. The Catalan corned beef sliders, Goode Company baked oysters, shrimp cor ... More >>

  • Blogs

    November 17, 2010

    Top 5 Houston Food Signs

    Photos by Kevin Shalin​There are so many Houston eating establishments, and thus, so many signs. But these are the best. 5. Antonio's Flying Pizza (2920 Hillcroft) There's nothing not to like about this sign. It has all the characteristics you look for--big, bright, eye-catching lights, a ... More >>

  • Blogs

    December 3, 2010

    Top 5 Local Ideas: The Gift of Lone Star Deliciousness

    Looking to spread Texas-size cheer to friends and family out of state? Need a universally appealing present for employees or clients? Below are five suggestions for food gifts chock full of local flavor and appeal. The "DJ Special." Original BBQ Sauce, Jalapeño Garlic BBQ Sauce, Heavy Garlic BBQ Sa ... More >>

  • Blogs

    December 15, 2010

    The Perfect Christmas Gift: Goode Company Pecan Pie

    store.goodecompany.com​Need a gift that is outrageously Texan that you can send to an out-of-stater without having to do much more than click a mouse? My choice, beyond all others, is a Goode Company pecan pie. You don't even really have to be a thoughtful person to send one. Say what you wi ... More >>

  • Blogs

    February 1, 2011

    Top 5: I-10 Eats

    Robb Walsh ​I continue my search for the best eateries off major highway arteries. This time around, let's check out I-10. This list includes restaurants right off I-10, between Loop 610 and Beltway 8. 5. Five Guys Burger & Fries Save the speech, devout burger lovers. This chain is good, ... More >>

  • Blogs

    February 7, 2011

    A Rare Request at Goode Company Hamburgers & Taqueria

    ​In my ongoing quest to sample Houston's burger offerings, I made my first visit to Goode Company Hamburgers & Taqueria, where I enjoyed my two-thirds-pound burger with Swiss cheese and grilled onions. But getting it cooked rare was a colossal pain in the ass. The clerk and I had the followi ... More >>

  • Blogs

    February 15, 2011

    Off the Wall: Now That's a Po-Boy

    ​Last week, Katharine Shilcutt wrote about her experience at Zimm's Little Deck. In it, she mentioned her fondness for Calliope's Po-Boy, and the commenters agreed. TonyC had this to say: "I can't recommend Calliope's enough. A little bit of Louisiana right here in Houston." I'm sold.

  • Blogs

    March 10, 2011

    Second Time's the Charm at Goode Company Hamburgers & Taqueria

    ​When I wrote about my initial failure to get a rare burger at Goode Company Taqueria , many of you wrote in with your thoughts, including Levi Goode, who defended his business's commitment to cooking burgers to order: "This was a misstep on our part when your order was placed, our sincere apo ... More >>

  • Blogs

    April 28, 2011

    Chef Chat, Part 2: Danton Nix of Danton's Gulf Coast Seafood Kitchen

    ​ Yesterday, we spoke with Danton's Gulf Coast Seafood Kitchen executive chef Danton Nix about his menu and the good and bad of customers having favorite dishes. Today we talk oysters, Groupon and the Deepwater Horizon oil spill. EOW: What do you think about the move to give appellations to Galve ... More >>

  • Blogs

    November 16, 2011

    Thanksgiving Day Dining and Takeout Options: Because Washing Dishes Sucks

    madfishestheblog.comTurkey Day doesn't have to be terrifying. ​Recently we read an article on "Facebook Depression," which is essentially a feeling of general malaise attributed to the constant comparison of one's own turbulent, unexciting existence to the seemingly glamorous and worry-free li ... More >>

  • Blogs

    December 19, 2011

    Dining Out on Christmas Eve and Christmas Day

    elitemom.net​It's allegedly the most wonderful time of the year. But we're guessing whomever penned that phrase never spent Christmas Eve amid the pandemonium of wide-eyed, frantic shoppers desperately trying to cross those last few names off of the shopping list, or stayed up until the wee ... More >>

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