Photos by Katharine ShilcuttGracie Cavnar and Monica PopeIt was a gorgeous summer night in the gardens of a stately West University mansion, and Monica Pope was serving a most unlikely dish to the well-to-do types at the table: scrapple. A dozen enraptured guests had their first taste of the dish - a luscious but decidedly down-home mishmash of a hush puppy, grease and pork trimmings - which is nearly impossible to find unless you make it yourself at home. With the scrapple happily consumed, the
