Our 2013 Best of Houston® winners were announced a while back, but in many cases, picking the best item in any category was no easy task. In order to show off all the culinary greatness Houston has to offer, we're continuing to round up the "rest of the best" in some of our favorite categories. Bon ... More >>
Once again, Kaitlin Steinberg is eating her way through Houston and counting down her 100 favorite dishes as we work our way toward our annual Menu of Menus® issue and culinary extravaganza. She'll compile a collection of the dishes she thinks are the most delicious, most creative and, of course, m ... More >>
After nearly two decades of service, Crapitto's Cucina Italiana will close on Saturday, May 24, due to a construction project in River Oaks. The Italian restaurant shared the disappointing news on Facebook saying that the last supper will be held on May 24. Other establishments located around Crapit ... More >>
Lots of food and lots of fans.
El Big Bad bartender Sheridan Fay knows a lot about Mardi Gras. She grew up in New Orleans and remembers serving as royalty in one of the many parades in town, then racing across town to see a different parade. There was lots of food ("My family always brought fried chicken") lots of revelry ("My un ... More >>
Food Truck Friday @ Houston Press Friday, 11 a.m. - 2 p.m. 2603 La Branch When lunch time rolls around, we're hungry, and we expect you are, too. Cure those hunger pains with something comforting and something that simply hits the spot. The Golden Grill will be pulling up to our office today at 11 ... More >>
The top 10 late-night dining restaurants in Houston.
Even though the week began with a devastating fire-forced closure of a Houston pie shop landmark, the rest of the week has been filled with openings and announcements of future openings. But, let's begin with the sad news, shall we? Just two days after Thanksgiving, another pie shop caught on fire, ... More >>
For much of the country, fall begins with the first cold front of the season, usually in September. There's a chill in the air, the leaves begin to change color, and everyone starts looking forward to Halloween, Thanksgiving, and Christmas. In Houston, we know it's fall when Starbucks rolls out th ... More >>
In one of the most surprising, yet epic, ways for a restaurant to close, Flora & Muse informed its customers it would no longer be open for business ... and did so during a Greek Wine Dinner. On Monday, October 28, general manager Evan Turner told guests at the dinner that the restaurant would be s ... More >>
Reserve 101 hosts a tasting of Glenfiddich single malt scotch whiskey on Tuesday, October 8, at 6:30 p.m. David Allardice, brand ambassador of Glenfiddich, will be there to offer samples of his company's whiskeys and to answer any questions you have about the distillery. Each ticket costs $20 and al ... More >>
Here's another reason why you should love Houston so much. Another Houstonian has made it onto the fourth season of MasterChef and it looks as if he could go all the way. James Nelson, from Victoria, has advanced to the top 15 after wowing the judges with his audition recipe of pork belly with a len ... More >>
Pi Pizza truck reflects on its unique promotion.
The month of May has seen many restaurants and bars come and go, including a few surprises and an earlier good-bye from a well-loved restaurant, but this week fortunately brought more openings than closings. As Mai Pham reported, Seasons 52 opened last week on Thursday offering a menu filled with i ... More >>
What does that mean for Houston?
Fried eggs and truffle oil as toppings may be old hat to foodies these days. We're easily distracted creatures who paw like needle-clawed kittens at every new bauble that comes along. But back in the rollicking days of the mid-2000s, the novelty had not yet worn thin and restaurants like Max's Wine ... More >>
A beginner's guide to Vietnamese cuisine.
It was a busy week for openings, so we'll kick things off this Friday with some happy news. Eleven XI, the new restaurant helmed by chef Kevin Bryant, opened this past Tuesday night...and it already has three Yelp reviews. The location at 607 West Gray had to be extensively renovated to turn the f ... More >>
Talented women shaking up classic cocktails at obscene speeds is already fun, but throw breast cancer fundraising into the mix, and you've reached another level of intoxicatingly good karma. While San Antonio bartender Karah Carmack won Miss Speed Rack Texas this past January, it's not too late to ... More >>
Houston's 10 most romantic restaurants.
100 Favorite dishes in the Bayou City
It wasn't too long ago that the Houston Chronicle called Oak Forest "the new West University." The neighborhood just north of Loop 610 and to the east of Highway 290 has been attracting young families in spades -- families who are helping to reinvigorate the subdivisions that make up Garden Oaks and ... More >>
Speed Rack is a series of cocktail competitions that raise funds for cancer research. This year, proceeds are going to SHARE Cancer Support, a support organization for women with breast or ovarian cancer. Last year, Houston's lady bartenders really shined in the competition. The high-speed cocktai ... More >>
This Sunday, January 13th, the Original OKRA Charity Saloon will host the Speed Rack Send Off Party for five Houston competitors from 6 to 10 p.m. (and possibly later). The party serves multiple purposes: All donations, proceeds and tips from drink sales will go to breast cancer research (because ... More >>
This week, our Where The Chefs Eat series turns to two amateur chefs turned television reality stars: Christine Ha and Alvin Schultz. Both living in Houston and Vietnamese by descent, they each snagged a spot on the TV reality show, MasterChef. Schultz, who was featured on Season 2, is known for ... More >>
Houston's top 10 sushi restaurants.
Let's get one thing out of the way before we get started: This is a list of the 10 best restaurants in the Heights, as "the Heights" is defined by the Houston Heights Association. That means that restaurants outside of its boundaries -- north of Loop 610 West, west of North Shepherd, south of the Ka ... More >>
The name seems almost inescapable this year: Hay Merchant. The eight-month-old bar, seated on the curve of Westheimer just West of Montrose, has been described as everything from a new trend in bars to Houston's Mecca for beer to snobbish and inaccessible. It's strange that a place specializing in ... More >>
Been waiting for the perfect Friday night to check out the new LaB 5555 series at the Houston Museum of Natural Science? Grab your soft-soled museum shoes, because tonight is that night. Tonight, four of Houston's best bartenders will be shaking things up as they compete to make the best Tanqueray ... More >>
This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least o ... More >>
A few years ago, a bar in Houston was just a place to get a drink and the people who worked there were just part of the service industry. Chefs were rock stars and everyone else was fairly invisible. In the last few months, there have been multiple bartenders who have become worthy of notice in the ... More >>
As May approaches, more Cinco de Mayo events are announced every day. Here are a few of our favorites. La Mexicana in Montrose is celebrating its 30th anniversary this year. And while the restaurant doesn't normally host a big Cinco de Mayo bash, it's blowing off the roof on Saturday, May 5, with t ... More >>
This coming Sunday, April 22, is Earth Day. That means plenty of tree-hugging food events that make you want to throw off the surly bonds of cynicism for at least one day and acknowledge that maybe you really do like Earth. And Revival Market is a good place to start. On April 22, Revival Market wi ... More >>
According to my research -- which I guess began 25 years ago on the streets of the Mexican border town of Matamoros, Tamaulipas, when I was playing with "Santos" toys that my mom bought me -- Lucha Libre is awesome. What is essentially a telenovela with more punching, flying, muscles and masks rolls ... More >>
Now that our Burger Bracket judges have all finished signing their new endorsement deals with Lipitor, the Final 4 have been chosen. Each of the Final 4 burgers represents a favorite Houston style of burger: Fast Food, Extreme, Veggie and Fancy-Pants burgers. And all will compete against each other ... More >>
The challenge in choosing 10 of the best restaurants to open in Houston each year is a daunting one: Many of the restaurants I think are "the best" have little to nothing to do with each other, making for a list that falls all over the map when it comes to price, cuisine and location. Then again, t ... More >>
Have you marked off next Thursday, December 15, in your calendar? Good, because the RSVP list for our Tequila & Tamales event is filling up fast. As with Wingtoberfest, the Tequila & Tamales tasting is free to the public, but it's also first-come, first-served. The first 200 guests will receive ta ... More >>
At this weekend's Eastside Farmers Market, Urban Harvest will be hosting a citrus tasting in advance of its yearly fruit tree sale. More than 30 different varieties of citrus trees grow in Houston, and you're invited to taste them all this Saturday from 8 a.m. to noon. If you find a few you l ... More >>
Mikkel Borg Bjergsø and Jakob MielckeMikkel Borg Bjergsø moved around the crowd last night at the Night After Monsters beer tasting like a virtual unknown. Clad in a red plaid shirt and a scruffy beard, Mikkel looked more like any other Montrose resident who'd walked over to Whole Foods for ... More >>
City of Ate: Our sister paper in Dallas interviewed Anthony Bourdain in advance of his new show, 48 Hours, and as Bourdain is wont to do, he dispensed some straightforward talk about his "low opinion" of Dallas Morning News critic Leslie Brenner, why anonymity in a food critic isn't critically impor ... More >>
Photo by Mai PhamExecutive Chef David Cordua, in the kitchen at Americas River OaksYesterday, we talked to Executive Chef David Cordua, of The Cordua Group, about growing up in the kitchen and culinary school at Le Cordon Bleu. You can read about it here. Today we'll talk to him about what he ... More >>
PRO TIP: Never trust these things. Never ever.Welcome back to the weekly roundup here at Eating Our Words, where we've filled a vacationing co-worker's cubicle with gummi bears. Ah, delicious whimsy! Good thing it's cooled off a little; last time we tried this back in July, she came back to a ... More >>
It's titled Don't Mess With Texas.