Yesterday, we chatted with Amanda McGraw of Brasserie 19 and Ibiza about her times staging in Chicago, and what it was like opening a restaurant like Brasserie 19. Today, we continue our conversation.
EOW: What is your official title?
AM: I am the Chef de Cuisine for Brasserie 19 and Ibiza.
E ... More >>
Nicholas L. HallStation SetupThis is a bit of a bittersweet installment of Shiftwork Bites. It's only been about six months since my very first post, but I've grown deeply attached to the project. The challenges, the successes, and even the failures have been a wonderful learning experience, ... More >>
Bloody Mary flight over brunch at Bin in Wicker Park.I recently took a five-day trip to Chicago -- my first vacation in three years -- to revel in the cool weather, the lake breezes, the iconic architecture, the absorbing museums, and, of course, the food.
Chicago's evolution into a culinary ... More >>