Subject:

Grant Cooper

  • Dining

    August 31, 2000

    Cheaper By The Bottle

    Former Tasca chef uncorks a food and wine bar for those on a budget

  • Dining

    November 9, 2006

    Bacon, Eggs and Barbera

    Treat yourself to Mediterranean-inflected breakfast foods and some of the most amazing wine deals in town at Catalan

  • Dining

    August 2, 2001

    No Cash Back

    Some Tasca investors are nervous about the money. So was the state of Texas.

  • Dining

    April 13, 2000

    Tsk, Tsk, Tasca

    Tasca Kitchen and Wine Bar

  • Blogs

    April 22, 2011

    Openings & Closings

    Pure Luck ravioli with warm tiny beets, brown butter and hazelnut puree.​With an opening date seemingly in sight, the latest food buzz is centered around Chef Michael Gaspard's Brasserie 19. Gaspard's partners in the new venture, Charles Clark and Grant Cooper, are already old hands at shaping ... More >>

  • Blogs

    May 6, 2011

    Openings & Closings: April 2011

    Photo by lc_dbKing Biscuit was one of the many restaurants to close over the past week.​After a quiet few weeks, a rash of openings, delays and unexpected closings tore through the city this past week, starting with the news that Austin's "sexy Tex-Mex" import Vivo is not coming to San Felipe ... More >>

  • Blogs

    May 23, 2011

    First Look at Brasserie 19

    Photos by Katharine ShilcuttEnglish pea soup, lightly chilled, with lump Gulf crab meat: It's not available every day, but it should be.​On a drizzly Thursday night, the warmly glowing interior of Brasserie 19 beckoned the crowds inside its crisp white interior and onto its broad patio. The r ... More >>

  • Blogs

    May 27, 2011

    Openings & Closings: The Chock Full o'Nuts Edition

    Yeah, I don't understand this either.​Remember last week, when we blithely reported that it had been such a wonderful week of good news? Prepare yourself for a mixed bag this week -- and it's a big bag -- starting with the ugly stuff. After Caffe Bello's abrupt closure, there were rumors that ... More >>

  • Blogs

    June 10, 2011

    Openings & Closings

    ​Pearland is really moving up in the world, home to greats like Killen's Steakhouse and hole-in-the-wall gems like Thanh Phunog that serve wild boar pho. In addition to its own recently opened version of House of Pies, a new biergarten/carwash called King's Biergarten has opened on Broadway. A ... More >>

  • Blogs

    August 19, 2011

    Openings & Closings: Losing Our Voice

    Photo courtesy of Coppa Ristorante ItalianoCoppa: Now open for business.​The worst news of the week came from My Table early yesterday morning, when the magazine reported that downtown restaurant Voice has lost its executive chef, the very underrated Greg Lowry, and is in talks to "reconcept" ... More >>

  • Dining

    September 29, 2011

    That's Rich

    Brasserie 19 is the place to see and be seen in River Oaks.

  • Dining

    December 1, 2011

    Casual Coppa

    This restaurant impresses with simple, harmonious flavors — and its refusal to over-impress.

  • Blogs

    November 30, 2011

    The Key to the Kitchen: Coppa's Female Executive Chef, Brandi Key, Is No Novelty Act

    Photo by Troy FieldsSpecial of the day at Coppa: Refreshingly non-gender normative cooking.​November 3 was National Men Make Dinner Day, one of an increasingly nonsensical line of national holidays that are being trotted out in larger numbers every year. This particular holiday was especially ... More >>

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