Subject:

Grant Cooper

  • Blogs

    October 10, 2014

    Openings & Closings: Sad Goodbyes & More Sad Goodbyes

    The theme for this week must have been temporary closures and permanent closures. It was like a domino effect -- one restaurant announced it was closing, then another one, followed by several more. It's always a shame to see such a popular restaurant close when the reason isn't lack of business. Va ... More >>

  • Blogs

    August 6, 2014

    Review: Punk's Simple Southern May Be Trying a Little Too Hard, But Don't Miss the Biscuits

    As we placed our order, the server's eyes grew wider and wider, and his hand moved furiously across his notepad, attempting to keep up with our laundry list of desired appetizers. When we were finally finished, he stepped back and looked at us -- two people who had just ordered enough food to feed t ... More >>

  • Blogs

    August 1, 2014

    Openings & Closings: Say Hello to Another Cupcake Shop

    The Houston Chronicle reports that Newk's Eatery will be opening its second location in Houston at 20802 Katy Freeway in Katy on Saturday, August 2. The first Newk's that opened in Houston is located at Cypress at 25712 Northwest Freeway. Newk's serves a variety of large salads, a selection of pizza ... More >>

  • Blogs

    August 1, 2014

    The Dunlavy Event Space Will Bring Clark Cooper Concepts Food to Buffalo Bayou

    If you've ever wished that Coppa Ristorante or Brasserie 19 could cater your next big party, you're in luck. Clark Cooper Concepts, the restaurant team behind Ibiza, Brasserie 19, Coppa Osteria, Coppa Ristorante and Punk's Simple Southern recently announced they secured a space at Buffalo Bayou Park ... More >>

  • Dining

    September 5, 2013

    The Houston Valet Conundrum

    One of the most hated aspects of dining in Houston

  • Blogs

    August 30, 2013

    Openings & Closings: Family-Friendly Restaurants, Labor Day Openings & More

    What a month it has been for openings and closings! Fortunately, we haven't seen many restaurants leave the Houston dining scene, but we are in store for a ton of anticipated fall openings. We will get to that in a little bit, so let's start with the the openings and closings from this week. Habibi ... More >>

  • Blogs

    June 28, 2013

    Openings & Closings: Bistro Des Artes, Iguana Joes & More

    This week several big name chefs and restaurant owners spoke about their newly opened and to-come restaurants. Oh yeah and Iguana Joe's apparently got a lot of people sick and is shut down temporarily. But enough of the gross news, let's get back to some openings we are pretty excited about. Eater ... More >>

  • Dining

    May 9, 2013

    Todo con Queso

    Houston's 10 best Tex-Mex restaurants.

  • Blogs

    May 3, 2013

    Openings & Closings: New Concepts from Beloved Chefs, Opening Soon

    Let's pull the Band-aid off and list the bad news first: Jeannine's Bistro officially closed this past week after a temporary closure became permanent. On its Facebook page, the Belgian restaurant posted the following farewell: We've sadly decided to close, and wanted to thank all our friends & pat ... More >>

  • Blogs

    December 18, 2012

    The 10 Best New Houston Restaurants of 2012

    If I had to pick one word to describe the mad, exciting rush of restaurant activity that's defined 2012, it would be this: exhilarating. Followed closely by: exhausting. Trying to keep up with every single new restaurant that's flung open its doors exuberance -- welcoming the city's burgeoning food ... More >>

  • Blogs

    December 11, 2012

    Are We There Yet? Restaurants We're Excited About for 2013

    Last year -- at the tail-end of 2011 -- it seemed as if half the restaurants we were excited about in 2010 for the upcoming year still hadn't opened yet: Uchi, Triniti, Underbelly and The Hay Merchant were all a very long time in the making, but finally opened this past year to great acclaim all aro ... More >>

  • Blogs

    November 13, 2012

    Top 10 Restaurants in Midtown

    Although Midtown may be more well-known for its bars and late-night clubs, there isn't a shortage of good food to be found -- even if the neighborhood is steadily losing many of the Vietnamese restaurants that once saturated the area. In keeping with Midtown's current incarnation as the drinking-ou ... More >>

  • Dining

    August 30, 2012

    The Best Beer Labels

    The most iconic and creative on Texas shelves.

  • Blogs

    August 23, 2012

    Chef Amanda McGraw Wows with New Specials at Brasserie 19

    A perfectly poached 63-degree egg -- one of only two things that Chef Amanda McGraw cooks in her sous vide machine at Brasserie 19, the other being a giant pork chop -- is spilling its saffron-colored yolk across the crispy top of a parmesan custard inside a shallow, white ramekin. Off to one side, ... More >>

  • Blogs

    June 27, 2012

    Underbelly's Underpriced Wine List Gives Us More Reasons to Love It

    Because there is so very much to discuss when it comes to Underbelly, the subject of this week's cafe review, I found myself having to trim back significantly in certain areas of the review in order to get a broader point across (which, TL;DR, is that Underbelly is where it's all happening and you s ... More >>

  • Dining

    December 1, 2011

    Casual Coppa

    This restaurant impresses with simple, harmonious flavors — and its refusal to over-impress.

  • Blogs

    November 30, 2011

    The Key to the Kitchen: Coppa's Female Executive Chef, Brandi Key, Is No Novelty Act

    November 3 was National Men Make Dinner Day, one of an increasingly nonsensical line of national holidays that are being trotted out in larger numbers every year. This particular holiday was especially perplexing to those in the food industry, where men make dinner every night. A man probably will m ... More >>

  • Dining

    September 29, 2011

    That's Rich

    Brasserie 19 is the place to see and be seen in River Oaks.

  • Blogs

    August 19, 2011

    Openings & Closings: Losing Our Voice

    Photo courtesy of Coppa Ristorante ItalianoCoppa: Now open for business.​The worst news of the week came from My Table early yesterday morning, when the magazine reported that downtown restaurant Voice has lost its executive chef, the very underrated Greg Lowry, and is in talks to "reconcept" ... More >>

  • Blogs

    June 10, 2011

    Openings & Closings

    ​Pearland is really moving up in the world, home to greats like Killen's Steakhouse and hole-in-the-wall gems like Thanh Phunog that serve wild boar pho. In addition to its own recently opened version of House of Pies, a new biergarten/carwash called King's Biergarten has opened on Broadway. A ... More >>

  • Blogs

    May 27, 2011

    Openings & Closings: The Chock Full o'Nuts Edition

    Yeah, I don't understand this either.​Remember last week, when we blithely reported that it had been such a wonderful week of good news? Prepare yourself for a mixed bag this week -- and it's a big bag -- starting with the ugly stuff. After Caffe Bello's abrupt closure, there were rumors that ... More >>

  • Blogs

    May 23, 2011

    First Look at Brasserie 19

    Photos by Katharine ShilcuttEnglish pea soup, lightly chilled, with lump Gulf crab meat: It's not available every day, but it should be.​On a drizzly Thursday night, the warmly glowing interior of Brasserie 19 beckoned the crowds inside its crisp white interior and onto its broad patio. The r ... More >>

  • Blogs

    May 6, 2011

    Openings & Closings: April 2011

    Photo by lc_dbKing Biscuit was one of the many restaurants to close over the past week.​After a quiet few weeks, a rash of openings, delays and unexpected closings tore through the city this past week, starting with the news that Austin's "sexy Tex-Mex" import Vivo is not coming to San Felipe ... More >>

  • Blogs

    April 22, 2011

    Openings & Closings

    Pure Luck ravioli with warm tiny beets, brown butter and hazelnut puree.​With an opening date seemingly in sight, the latest food buzz is centered around Chef Michael Gaspard's Brasserie 19. Gaspard's partners in the new venture, Charles Clark and Grant Cooper, are already old hands at shaping ... More >>

  • Dining

    November 9, 2006

    Bacon, Eggs and Barbera

    Treat yourself to Mediterranean-inflected breakfast foods and some of the most amazing wine deals in town at Catalan

  • Dining

    August 2, 2001

    No Cash Back

    Some Tasca investors are nervous about the money. So was the state of Texas.

  • Dining

    August 31, 2000

    Cheaper By The Bottle

    Former Tasca chef uncorks a food and wine bar for those on a budget

  • Dining

    April 13, 2000

    Tsk, Tsk, Tasca

    Tasca Kitchen and Wine Bar

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