Can you believe it's been nearly 50 years since the first Greek Festival in Houston? Here we are on the 46th anniversary of the beloved festival, and it's bigger and better this year than ever -- but it's still only $5 at the gate, with kids getting in for free.
The festival actually started yester ... More >>
"In ten minutes, they're gonna be in the room," said sommelier Antonio Gianola with a tone of urgency.
To his right, fellow sommelier Jonathan Honefenger encouraged his fellow somms along with cries of: "Hustle! Hustle!" The two men moved swiftly from one seat to the next, pouring a deliberate ounc ... More >>
In this week's New York Times dining section, wine writer Eric Asimov -- the Solomon of wine writing, as I like to call him -- asks: "Should a Wine List Educate or Merely Flatter You? [and] How Adventurous Should a Wine List Be?"
His op-ed came in response to a flurry of blog posts that followed a ... More >>
Some are more apt to reach for white than red wine during summer months, and it's perfectly understandable: White wines are generally served chilled, red wines generally not.
But when summertime arrives at our house, I find myself craving earthy red wines to pair with the smoked ribs we are offered ... More >>
Welcome back to the weekly roundup here at Eating Our Words, where our requests for extra food pellets in the machine in the employee break room have thus far been ignored by the Overlord. We started the week off right with a look at the world's sexiest wine, and uh... yeah. That just about set the ... More >>
If you don't like kombucha, I promise that it's only because you haven't tried Kickin Kombucha. I've turned many a hater into a convert with the brew, which just so happens to be made right here in Houston at the Kitchen Incubator downtown.
I mention this because Kickin Kombucha is launching a new ... More >>
Still not sure what you're doing tomorrow night? We've got you taken care of.
New Year's Eve dining options
New Year's Eve open-to-the-public-for-a-price parties
New Year's Eve events that don't necessarily involve Champagne but look cool anyway
And what's that? You need a place to get a good ... More >>
Know a Houston-based blog we should be paying particular attention to? Leave the address in the comments section below.
VINfluence: We were THRILLED to discover that Houston Master Sommelier Drew Hendricks has launched a blog. It's called VINfluence, and Drew is using it to share some of his insigh ... More >>