Subject:

Greg Lowry

  • Blogs

    April 10, 2013

    Frank's Americana Revival and Chef Kevin Naderi of Roost: 2013 Menu of Menu's Big Winners

    The annual Menu of Menus grand tasting is much more than just a night for our readers to come out, meet their favorite restaurants, find new favorites and get their faces stuffed with delicious grub. It's also a fierce competition. A wooden token was given to each guest as they entered Silver Stree ... More >>

  • Blogs

    March 25, 2013

    Where the Chefs Eat: Greg Lowry, Matthew Lovelace, Dax McAnear

    Inside the gorgeous dining room at Triniti, which is currently a James Beard Foundation finalist in the Outstanding Restaurant Design category, you can alway spy the chefs hard at work in the open kitchen creating food that is both delicious and beautifully plated. But it makes you wonder: If these ... More >>

  • Dining

    December 27, 2012

    Defining Triniti

    The casual, elegant, New American-with-a-twist restaurant isn't easy to pigeonhole, but it's good.

  • Dining

    November 29, 2012

    Spoiler Alert!

    A handy infographic guide to the shelf life of fruit.

  • Blogs

    December 27, 2011

    The Biggest Disappointments of 2011

    I think that 2012 is shaping up to be Houston's year, after a long 2011 featuring false starts, delayed openings, unexpected closings and failures to launch. That's not to say that 2011 didn't have its perks: Look for our list of the year's best new restaurant later this week. But it came with its ... More >>

  • Blogs

    December 20, 2011

    A Preview of Triniti Restaurant

    Photos by Mai PhamThe Triniti logo on the frosted glass door entrance​For the past year, Chef Ryan Hildebrand has been without a kitchen. But the former Executive Chef of Scott Tycer's Textile Restaurant has had a new project in the works. And though the road has been long one, he's finally re ... More >>

  • Dining

    December 8, 2011

    Gran Success

    The infused tequilas and modern Tex-Mex at this neighborhood hangout are bien bueno.

  • Blogs

    October 21, 2011

    Openings & Closings: Ménage à Foie

    Photo courtesy of FacebookSomething much cooler is coming to the old Zula's space downtown...​Two big blows of bad news shook the food community this week: Yelapa Playa Mexicana announced its closure, and Moon Tower Inn decided to take a three-month break to remodel. The writing had been on t ... More >>

  • Blogs

    September 23, 2011

    Upcoming Events: A Taste of Triniti and Brews on the Bayou

    Photo by Paul KnightBrews (and booze, if you go inside and order it) will be served on the bayou at Brenner's upcoming Beer Fest.​This weekend, if you aren't headed to our own BestFest, check out the 3rd annual Wine Festival on the Kemah Boardwalk on Saturday, September 24, from 2 to 5 p.m. Mo ... More >>

  • Blogs

    August 19, 2011

    Openings & Closings: Losing Our Voice

    Photo courtesy of Coppa Ristorante ItalianoCoppa: Now open for business.​The worst news of the week came from My Table early yesterday morning, when the magazine reported that downtown restaurant Voice has lost its executive chef, the very underrated Greg Lowry, and is in talks to "reconcept" ... More >>

  • Blogs

    July 8, 2011

    Upcoming Events

    Collaborative dinners take center stage. (Note: There are women involved, too.)​Justin Basye, Peter Jahnke and their bunch of wild young hearts chefs were the talk of the week, as their new pop-up dinner series was announced this past Monday. Les Sauvages (translation: the savages, or the wild ... More >>

  • Blogs

    June 9, 2011

    Meet Houston's Most Underrated Chefs

    Photo by Matthew DresdenWhich "underrated" chef made this beautiful tai ceviche?​Two weeks ago, Mai Pham's excellent post about the modern Franco-Japanese cuisine Chef Jason Hauck is cooking up at Soma Sushi shed some light on the fact that Soma serves much more than just sushi, despite its na ... More >>

  • Blogs

    May 12, 2011

    Chef Chat, Part 2: Juan Carlos Gonzalez of Bistro Alex in City Centre

    Mai PhamChef Juan Carlos Gonzalez of Bistro Alex​Yesterday, we caught up with Chef Juan Carlos Gonzales of Bistro Alex and talked about his background and some of the standout dishes in his restaurant. Today we ask him about his involvement in the Toque 5 dinner series and his favorite foods. ... More >>

  • Blogs

    April 15, 2011

    Chef Chat, Part 3: Greg Lowry of VOICE

    Caprese salad.​Before last week, I had never eaten at the restaurant inside the Hotel Icon - not when it was Jean-Georges Vongerichten's Bank, and not when Michael Kramer was the executive chef of VOICE. So I can't comment on what Houston may have lost in the way of fine dining. All I can say ... More >>

  • Blogs

    April 14, 2011

    Chef Chat, Part 2: Greg Lowry of VOICE

    ​Yesterday, we spoke with VOICE executive chef Greg Lowry about how he became a chef and the evolution of the menu under his direction. Today we talk sharks, Toque 5 dinners and molecular gastronomy. EOW: Have you recovered from the Final Four? GL: Business-wise it was fantastic, but hour-wi ... More >>

  • Blogs

    April 13, 2011

    Chef Chat, Part 1: Greg Lowry of VOICE

    ​It's been nearly a year since Greg Lowry took over as the executive chef at VOICE, and he has settled into the position with confidence and style. Trained at Culinary Institute LeNôtre with a specialization in French pastry, Lowry jhas had stints at Tony's, Farrago, Mulberry, Max's Wine Div ... More >>

  • Blogs

    January 7, 2011

    Upcoming Events

    ​Up in Cypress, Chef John Ly is hosting a wine tasting at Strata (122 Vintage Park Boulevard, Suite A, 281-379-2889) this Saturday, January 8, from 2:30 to 5:30 p.m. If you have shopping to do at Vintage Park, what better way to unwind afterward (and trust me, wine is the way to do it) than at ... More >>

  • Blogs

    December 16, 2010

    R.I.P.: A Toast to the Restaurants We'll Miss the Most

    Photo by Robb WalshAlas! No more salchi-burgers from Brisa Cocina Mexicana.​While toasts are usually reserved for happier events or for New Year's Eve, we thought it appropriate to toast the dearly departed restaurants which closed this past year, wishing those who had to close them future suc ... More >>

  • Blogs

    December 2, 2010

    The 10 Most Disturbing Food-Related Tattoos (Possibly NSFW)

    ​I'm not talking about Greg Lowry's anthropomorphized meatball tattoo or Paul Rodriguez's rotten apple, two of the food tattoo featured in our Chef Tats story last year. I'm not even talking about the weird Billy Mays-in-a-cupcake tattoo seen to your right (yes, Billy Mays was reincarnated as ... More >>

  • Blogs

    November 22, 2010

    What Are Houston Chefs Cooking This Thanksgiving?

    Photo by Carbon NYC​Thanksgiving: A day to gather with your loved ones and give thanks? Or a day to display your culinary prowess to friends and family? Increasingly, the emphasis has been on the latter in the past few years, as people try to dress up the traditional Thanksgiving spread and im ... More >>

  • Blogs

    August 18, 2010

    Burgers and Beer for $10 at Voice

    Voice Box.​I love the Hotel Icon. Something about the gilded ceilings, rich carpets and endless draping always makes me want to talk in the clipped 1940s manner of Katherine Hepburn. "Life is hard, kid. After all, it kills you." "It's definitely the décor," my girlfriend says. "It's Hollywo ... More >>

  • Blogs

    July 29, 2010

    Finding a New Voice

    Coca-Cola braised beef cheek and cassoulet.​"I just picked up a knife for the first time today about an hour ago," an exasperated but happy-looking Greg Lowry gushed yesterday evening at Voice. The new chef at the downtown restaurant in the sumptuous lobby of the Hotel Icon has been spending h ... More >>

  • Blogs

    April 2, 2010

    A Man's Meal at The Rockwood Room

    Photos by Katharine Shilcutt​Rumors have been swirling for weeks of The Rockwood Room's imminent demise. Yet a dinner at the swanky, Rat Pack-y joint on Wednesday night left me not only curious about the basis of these rumors, but also pleased by a meal fit for Frank Sinatra. The first time I ... More >>

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