Subject:

Greg Morago

  • Blogs

    April 17, 2012

    Go Pig or Go Home: How Things Went Down at the 1st Annual Suckling Pig Throwdown

    Check out our slideshow of the Suckling Pig Throwdown. Leave it to Kata Robata Executive Chef Manabu "Hori" Horiuchi to assemble a cast of chefs worthy of an Iron Chef all-stars competition. Because that's what happened on Sunday night at the 1st Annual Suckling Pig Throwdown, when 13 of Houston's ... More >>

  • Blogs

    April 4, 2012

    Sampler Plate: This Week in Food Blogs

    Blue Jean Gourmet: Exciting news from last year's Houston Web Awards winner for Best Food Blog: Nishta and her partner, Jill, have applied to become adoptive parents. Until the baby arrives, they've taken to calling their future child "Peanut." In honor of Peanut, Nishta has assembled a few of her f ... More >>

  • Blogs

    March 21, 2012

    Is Great Pizza in Houston Finally on the Rise?

    Let's face facts: Houston isn't known as a great pizza town. We don't attract heavy-hitters like Il Cane Rosso, in Dallas. Hell, we don't even have one outstanding, nationally recognized pizza place here -- no Pizzeria Bianco like Phoenix, no Pizzeria Mozza like Los Angeles. Last year, Greg Morago ... More >>

  • Blogs

    March 16, 2012

    Openings & Closings: L'Olivier Is Landing

    First, chef Junnajet Hurrapan's new hotspot Blu opens up in Sugar Land's Town Square. Now, the development is getting another interesting addition. According to the weekly B4-U-Eat newsletter: The Japaneiro's people are opening Guru Burgers & Crepes at Sugar Land Town Square in May. It will serve g ... More >>

  • Blogs

    February 24, 2012

    Openings & Closings: The All-Montrose Edition

    It's all Montrose, all the time this week: Nearly every bit of restaurant scoop for the past several days has come out of the Montrose, starting with an announcement last night from the owners of the Eatsie Boys food truck: "EBOY BREAKING NEWS: We have signed a lease in Mmmontrose. Eboy 3.0 storefro ... More >>

  • Blogs

    February 17, 2012

    Openings & Closings: Homegrown Burgers on Holcombe

    The Hay Merchant officially opened on Wednesday of this week after a few days of friends-and-family service. Greg Morago at the Chronicle braved the crowds at the craft beer bar to sample chef Antoine Ware's menu of lamb sweetbread po-boys and blood sausage queso fundido. A new Three Brothers Baker ... More >>

  • Blogs

    February 8, 2012

    Sampler Plate: This Week in Food Blogs

    Dude, You Going to Eat That?: Adjectives on menus serve a much larger purpose than simply describing the food you're about to eat, says Dr. Ricky. Instead, he writes, they're "mostly a function of manipulating expectations" and driving up prices, which is exceptionally easy when you consider that ma ... More >>

  • Blogs

    January 11, 2012

    Samba Grille and Its Chef, David Guerrero, Are About More Than Just Steak

    A few months ago, I watched as mouth-watering photos of ceviches and tiraditos and steaks and seafood came marching through my Twitter stream. They were all from Samba Grille, where the downtown steakhouse with a strong South American twist was doing a media tasting. The photos from my friends atte ... More >>

  • Blogs

    October 12, 2011

    Sampler Plate: This Week in Food Blogs

    San Antonio Express-News: The big stink of the week still has to do with Top Chef: Texas, which -- so far -- is shaking out to be one of the worst decisions that Bravo has ever made with its successful franchise. The stinging insult of Houston being left off the list of Texas cities for the upcoming ... More >>

  • Blogs

    October 3, 2011

    My Table's 15th Annual Houston Culinary Awards

    "This is a great city to work in," said Hugo Ortega as he accepted his award for Chef of the Year at last night's My Table's Houston Culinary Awards. "And this is truly a great country," he finished to loud cheers and applause. It was well-deserved recognition for the man who fought his way out of o ... More >>

  • Blogs

    August 10, 2011

    Sampler Plate: This Week in Food Blogs

    Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Talking Tolerance: The fallout continues from the story that we broke yesterday ... More >>

  • Blogs

    April 22, 2011

    Openings & Closings

    Pure Luck ravioli with warm tiny beets, brown butter and hazelnut puree.​With an opening date seemingly in sight, the latest food buzz is centered around Chef Michael Gaspard's Brasserie 19. Gaspard's partners in the new venture, Charles Clark and Grant Cooper, are already old hands at shaping ... More >>

  • Blogs

    February 15, 2011

    First Look at ERA

    The Chupacabra pizza at ERA.​The bar area on the main floor isn't quite finished yet, nor has all the art been hung from the eggshell-white walls at ERA (809 Congress, 713-225-1066), but the four pizzas that arrived at our table last night looked as if they'd come from a long-open kitchen staf ... More >>

  • Blogs

    November 12, 2010

    Openings & Closings

    Jellies out for tasting at the new Kraftsmen Cafe in the Heights.​The biggest news of the week seems to be the revolving doors at some of Houston's more popular restaurants: BRC Gastropub, Caffe Bello and the Inn at Dos Brisas (which, okay, is up the road in Independence, but we still claim it ... More >>

  • Blogs

    November 10, 2010

    Sampler Plate: This Week in Food Blogs

    Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. 29-95: The Chron's Greg Morago, pulling double-duty over at 29-95, has the scoo ... More >>

  • Blogs

    August 2, 2010

    A Comprehensive Guide to Houston's Food Blogs

    Cartoon does not reflect reality (most of the time).​In a city as large as Houston and with as many culinary options as we're blessed with, it's no surprise that the food blogging community here is large and diverse. Say what you want about food bloggers: that we're arrogant, obtrusive know-i ... More >>

  • Blogs

    May 26, 2010

    Sampler Plate: This Week In Food Blogs

    Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Fork and Cork: Greg Morago reports on the rumors swirling around Textile lately ... More >>

  • Blogs

    May 5, 2010

    Molto Italiano at Sabetta Cafe & Wine Bar

    Photos by Katharine Shilcutt​A new restaurant has stepped up to the plate at 2411 S. Shepherd, the former location of Crostini and -- more recently -- the ill-fated Cafe Zol. Sabetta Cafe & Wine Bar, the creation of Chef Riccardo Palazzo-Giorgio and wife Donna, opened this week. Sabetta was th ... More >>

  • Blogs

    February 22, 2010

    A Texas-Sized Food Fight at the Rodeo's Best Bites Competition

    Photos by Katharine ShilcuttMasraff's got into the spirit of the rodeo with Lone Star attire.​With a nearly endless bounty of fine food and wine that stretched over an area larger than a football field, guests at last night's Best Bites Competition at the Houston Livestock Show & Rodeo were ha ... More >>

  • Blogs

    February 2, 2010

    An Unlikely Winner at the Mushroom Throwdown

    Photo by Katharine ShilcuttThrowdown judge Gracie Cavnar prepares to sample an entry.​The big guns were brought out last night for the fourth -- and largest to date -- throwdown organized by Jenny Wang and the Houston Chowhounds: the Mushroom Throwdown at Vic & Anthony's. From the judging pane ... More >>

  • Blogs

    November 16, 2009

    Put a Cork In It: In Which We Pretend to Be Wine Judges for a Day

    Photos by Katharine Shilcutt​As it turns out, Eating Our Words is not a very good wine judge. Blame our unappreciative palates or -- as we did on Saturday afternoon -- our preternatural ability to judge beers instead of wines, but one thing is certain: We're pretty sure the Houston Lives ... More >>

  • Blogs

    September 11, 2009

    Openings and Closings

    ​The big news this week is once again related to Bedford, the restaurant in the Heights that was up until very recently the home of heralded chef Robert Gadsby. A little birdie told us a few weeks back that Reef's executive chef and co-owner Bryan Caswell had big plans for the space, and they wer ... More >>

  • Blogs

    August 6, 2009

    How Did Texas Monthly Miss This Burger?

    ​You've had the fabulous "Baby Goat Masala Burger" at Indika, right? You know, the cabrito burger seasoned with masala and topped with goat cheese and watercress? How did Texas Monthly skip this masterpiece on its list of the 50 top burgers in Texas, while the messy bulgogi burger at Burger Te ... More >>

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