The Houston Chronicle's Greg Morago first reported this afternoon that Haven and Cove Cold Bar will be closing after service tonight. The well-liked restaurant just off Kirby Drive is known for serving fresh produce from its own garden and meats sourced from local producers. Chef Randy Evans of Hav ... More >>
Fresh on the heels of the recent Kiss My Grits throwdown last week, I wondered: What kind of creativity would Houston's gourmet food trucks bring to the table for this year's 3rd Annual Curry Crawl throw down competition at Straits Asian Bistro? The answer was easy: A whole heck of a lot. In all, ... More >>
"This is such a great event -- so many of Houston's best chefs all in one place!" said Matthew Lovelace, a sous chef at Osteria Mazzantini, as he offered me a sample of their Blackhill Meats lamb meatball and chicken liver mousse. His was one of the first booths I encountered at the 2nd Annual Big T ... More >>
New month, new openings. April may bring showers, but the month hasn't brought us any notable closings yet, just lots of openings and announcements of openings. Thien An has reopened at its new location, 2611 San Jacinto, according to CultureMap Houston. After closing in 2012, the Vietnamese restau ... More >>
But here's where to get your mudbugs.
Despite The Fresh Market expanding throughout Houston last year, one of the locations has already closed, and it's the one across the street from Central Market -- a likely reason for the market's closure. CultureMap reports that this is the only Fresh Market location closing in the Houston area; th ... More >>
The duo at this downtown spot are getting people all hot and bothered.
A first look at this new restaurant.
The week was filled with openings and upcoming restaurant announcements, as well as one notable closing. Gigi's Asian Bistro and Dumpling Bar has closed after serving customers classic Asian dishes and dumplings for six years inside the Galleria. Houston Chronicle's Greg Morago reported that the res ... More >>
Let Central Market's cooking school staff help you choose which wine(s) to have for your Valentine's Day feast. Sign up for Wine Workshop: Wines for Valentine's Day, which will take place on Monday, February 10, from 6:30 p.m. until 7:30 p.m. The Central Market experts will be on hand to discuss the ... More >>
Will 2014 be the year it's abolished?
After Chef Philippe Schmit left his namesake restaurant, Philippe, back in September, the chef de cuisine at the time, Manuel Pucha, took the reins as executive chef. Now, Philippe's name will change to Table; the restaurant will close on Saturday, January 11, to prepare for its reopening, which is ... More >>
The rest of the best 2013.
Ripp's Grille is the only restaurant to announce sad news this week, and the diner's final day of business is today. The Houston Chronicle's Syd Kearney reports the movie-themed restaurant will be closed as of 10 p.m. on Friday, November 15. Before it's gone forever, stuff your face with the Animal ... More >>
There are food and wine events throughout the year, but none as big, or with as much at stake, as the Wine Rendezvous and Grand Tasting at Wine & Food Week in The Woodlands. This is no regular tasting event. Where other events may have winners, and the winners may take home trophies or bragging ri ... More >>
Let's pull the Band-aid off and list the bad news first: Jeannine's Bistro officially closed this past week after a temporary closure became permanent. On its Facebook page, the Belgian restaurant posted the following farewell: We've sadly decided to close, and wanted to thank all our friends & pat ... More >>
Huffington Post: In the first of two articles that set Houstonian tongues wagging this week, travel writer David Landsel offers his reasons as to why Austin is the most overrated tourist destination in America -- and why Houston is the most underrated. Among them, Landsel includes "plenty of good fo ... More >>
Houston's 10 most romantic restaurants.
Robb Walsh: In case you missed the news when it was first announced back in early December, Robb Walsh will be taking up the food critic reins again at the upcoming Houstonia Magazine. Walsh has posted the full press release at his website along with a link to the magazine's website, which is still ... More >>
The eerily silent Shepherd Plaza near Highway 59 is now even dimmer this week after longtime tenant Le Peep closed up shop and vacated its space next to Amy's Ice Cream. Branches of the brunch spot are still open in Rice Village and the Galleria, according to a sign out front. Amy's and its other ne ... More >>
The 13 restaurants that nearly made our 30 essential Texas restaurants list.
Last week was quiet; this week has some talking to do -- starting with news that David Grossman will be closing out at Branch Water Tavern and taking the restaurant's name with him when he does. The restaurant itself will remain open under a new name and new ownership, reports Greg Morago at the Hou ... More >>
Urban Swank: What were your favorite meals of 2012? The Urban Swank girls -- along with fellow food bloggers Hank On Food and our own Carla Soriano -- round up their own magical meals, including the spaghetti carbonara from Coppa, jar-jar duck from Uchi and foie gras torchon from Brasserie 19. Eate ... More >>
29-95: Opening today is Brooklyn Athletic Club, the new restaurant from Lance Fegen and chef Jeff Axline that took over the spot where Zimm's Little Deck once stood. Greg Morago has a preview of the space, which features two spaces in one: "The Clubhouse, a 45-seat, diner-style, full-service restaur ... More >>
Restaurants and bars are betting on downtown in increasing numbers, as more business owners perform daring feats like -- gasp! -- moving into vacant spaces on Main Street or taking over failed locations with zest and zeal. Now that I've gotten all of the Errol Flynn language out of my system for th ... More >>
As of this writing, I am still comfortably ensconced in the Hotel Palomar in our nation's capital. There is a Negroni at my side, compliments of the hotel, which was waiting for me in the room after I returned from walking off a Shake Shack burger at lunch. That's service. Both the Shake Shack and ... More >>
New York Times: Houston is getting all the national love this week. After being called "Texas's best and most diverse food city" by Andrew Knowlton in Bon Appétit, it's getting a spotlight from none other than The Gray Lady herself. The New York Times noted our sprawling Chinatown over the weekend ... More >>
See more fiery photos from the Curry Crawl in our slideshow. It's summertime, Houston. And it ain't just the 98 degree heat that's sizzling hot. This past Sunday, ten local chefs set patrons on fire at the first annual Curry Crawl. Hosted by Straits Restaurant at CityCentre and benefiting PULS ... More >>
Blue Jean Gourmet: Exciting news from last year's Houston Web Awards winner for Best Food Blog: Nishta and her partner, Jill, have applied to become adoptive parents. Until the baby arrives, they've taken to calling their future child "Peanut." In honor of Peanut, Nishta has assembled a few of her f ... More >>
Let's face facts: Houston isn't known as a great pizza town. We don't attract heavy-hitters like Il Cane Rosso, in Dallas. Hell, we don't even have one outstanding, nationally recognized pizza place here -- no Pizzeria Bianco like Phoenix, no Pizzeria Mozza like Los Angeles. Last year, Greg Morago ... More >>
First, chef Junnajet Hurrapan's new hotspot Blu opens up in Sugar Land's Town Square. Now, the development is getting another interesting addition. According to the weekly B4-U-Eat newsletter: The Japaneiro's people are opening Guru Burgers & Crepes at Sugar Land Town Square in May. It will serve g ... More >>
It's all Montrose, all the time this week: Nearly every bit of restaurant scoop for the past several days has come out of the Montrose, starting with an announcement last night from the owners of the Eatsie Boys food truck: "EBOY BREAKING NEWS: We have signed a lease in Mmmontrose. Eboy 3.0 storefro ... More >>
The Hay Merchant officially opened on Wednesday of this week after a few days of friends-and-family service. Greg Morago at the Chronicle braved the crowds at the craft beer bar to sample chef Antoine Ware's menu of lamb sweetbread po-boys and blood sausage queso fundido. A new Three Brothers Baker ... More >>
Dude, You Going to Eat That?: Adjectives on menus serve a much larger purpose than simply describing the food you're about to eat, says Dr. Ricky. Instead, he writes, they're "mostly a function of manipulating expectations" and driving up prices, which is exceptionally easy when you consider that ma ... More >>
A few months ago, I watched as mouth-watering photos of ceviches and tiraditos and steaks and seafood came marching through my Twitter stream. They were all from Samba Grille, where the downtown steakhouse with a strong South American twist was doing a media tasting. The photos from my friends atte ... More >>
San Antonio Express-News: The big stink of the week still has to do with Top Chef: Texas, which -- so far -- is shaking out to be one of the worst decisions that Bravo has ever made with its successful franchise. The stinging insult of Houston being left off the list of Texas cities for the upcoming ... More >>
"This is a great city to work in," said Hugo Ortega as he accepted his award for Chef of the Year at last night's My Table's Houston Culinary Awards. "And this is truly a great country," he finished to loud cheers and applause. It was well-deserved recognition for the man who fought his way out of o ... More >>
Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Talking Tolerance: The fallout continues from the story that we broke yesterday ... More >>
Pure Luck ravioli with warm tiny beets, brown butter and hazelnut puree.With an opening date seemingly in sight, the latest food buzz is centered around Chef Michael Gaspard's Brasserie 19. Gaspard's partners in the new venture, Charles Clark and Grant Cooper, are already old hands at shaping ... More >>
The Chupacabra pizza at ERA.The bar area on the main floor isn't quite finished yet, nor has all the art been hung from the eggshell-white walls at ERA (809 Congress, 713-225-1066), but the four pizzas that arrived at our table last night looked as if they'd come from a long-open kitchen staf ... More >>
Jellies out for tasting at the new Kraftsmen Cafe in the Heights.The biggest news of the week seems to be the revolving doors at some of Houston's more popular restaurants: BRC Gastropub, Caffe Bello and the Inn at Dos Brisas (which, okay, is up the road in Independence, but we still claim it ... More >>
Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. 29-95: The Chron's Greg Morago, pulling double-duty over at 29-95, has the scoo ... More >>
Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Fork and Cork: Greg Morago reports on the rumors swirling around Textile lately ... More >>
Photos by Katharine ShilcuttA new restaurant has stepped up to the plate at 2411 S. Shepherd, the former location of Crostini and -- more recently -- the ill-fated Cafe Zol. Sabetta Cafe & Wine Bar, the creation of Chef Riccardo Palazzo-Giorgio and wife Donna, opened this week. Sabetta was th ... More >>
Photos by Katharine ShilcuttMasraff's got into the spirit of the rodeo with Lone Star attire.With a nearly endless bounty of fine food and wine that stretched over an area larger than a football field, guests at last night's Best Bites Competition at the Houston Livestock Show & Rodeo were ha ... More >>
Photo by Katharine ShilcuttThrowdown judge Gracie Cavnar prepares to sample an entry.The big guns were brought out last night for the fourth -- and largest to date -- throwdown organized by Jenny Wang and the Houston Chowhounds: the Mushroom Throwdown at Vic & Anthony's. From the judging pane ... More >>
Photos by Katharine ShilcuttAs it turns out, Eating Our Words is not a very good wine judge. Blame our unappreciative palates or -- as we did on Saturday afternoon -- our preternatural ability to judge beers instead of wines, but one thing is certain: We're pretty sure the Houston Lives ... More >>
The big news this week is once again related to Bedford, the restaurant in the Heights that was up until very recently the home of heralded chef Robert Gadsby. A little birdie told us a few weeks back that Reef's executive chef and co-owner Bryan Caswell had big plans for the space, and they wer ... More >>
You've had the fabulous "Baby Goat Masala Burger" at Indika, right? You know, the cabrito burger seasoned with masala and topped with goat cheese and watercress? How did Texas Monthly skip this masterpiece on its list of the 50 top burgers in Texas, while the messy bulgogi burger at Burger Te ... More >>