Subject:

Gulf Coast

  • Calendar

    March 5, 2009
  • Dining

    July 21, 1994

    Hot Plate

    Web exclusive!

  • Dining

    June 29, 1995

    Goode Comfort

    In a changing world, Goode Company Seafood keeps on delivering

  • Dining

    June 26, 1997

    Soft and Crabby

    Summer's the right time for many things -- but none better than soft-shell supping

  • Calendar

    April 16, 2009
  • Calendar

    December 11, 2008
  • Calendar

    December 4, 2008

    Poison Pen Reading Series featuring Gulf Coast Magazine editors

    Poison Girl’s monthly literary installment speeds things up

  • Calendar

    September 18, 2008

    The Gulf Coast Film Festival Opener

    Twenty-six films screen over a three-day celebration of independent movies

  • Calendar

    November 15, 2007
  • Calendar

    April 20, 2006
  • Calendar

    July 20, 2006
  • Calendar

    August 3, 2006

    Bring the Noise

    It's metal's turn to shine

  • Calendar

    August 17, 2006

    "Waves" of Destruction

    It's metal's turn to shine

  • Calendar

    July 19, 2007

    Gulf Coast Jam

    Blue-eyed soul legends the Boogie Kings, Jerry LaCroix and G.G. Shinn hit Port Arthur

  • Dining

    August 5, 2004

    Southern-Fried Asian to Go

    Exploring Houston's "you buy, we fry" seafood joints

  • Dining

    April 25, 2002

    Asian Cajuns

    At the Vietnamese-American-owned Cajun Corner, Louisiana mudbugs get a dose of special sauce

  • Dining

    September 6, 2001

    Blue Crab Standard Time

    Take your time when eating Gulf blue crabs

  • Calendar

    May 7, 2009

    Houston Indie Book Festival

    Literary event showcases underground authors, publishers, bookstores and more

  • Calendar

    September 3, 2009

    "Topiary Text Lead"

    Web exclusive

  • Calendar

    October 8, 2009

    Rachel Brady: Final Approach

    It's the landing that's bumpy

  • Calendar

    December 3, 2009

    Poison Pen Reading Series

    The Gulf Coast Magazine editors offer some quick reads

  • Calendar

    December 10, 2009

    December Artful Thursday: Starry Night - The Annual Ornament-Making Extravaganza

    Deck the halls with your own fine-art inspired masterpieces

  • Blogs

    June 30, 2010

    Houston's 10 Best Beach Homes

    Photo courtesy of HAR.com​See that lovely view above? That's Galveston Bay, and it's looking better than ever this summer thanks to skyrocketing travel costs (have you tried to book an airline ticket lately?) and the massive oil spill that's decimating the rest of the Gulf coast. What's more, rea ... More >>

  • Blogs

    July 5, 2010

    Top 10 Restaurants in River Oaks

    It's not surprising that one of the most exclusive zip codes in the country has some pretty fantastic food -- but rest assured that the 'hood isn't all iced tea and crumpets. So excited were we about the ten below that we didn't find room for neighborhood icons like Avalon Diner, Andre's, and the Fr ... More >>

  • Blogs

    July 27, 2010

    What Will Be Robb Walsh's No. 1 Dish in Houston?

    ​Since Robb Walsh first started his list of Houston's 100 Best Dishes in February with green chile chicken kebabs from Chatkhara Grill (pictured above), people have been buzzing about what the much-anticipated No. 1 dish will ultimately be. The long wait will be over tomorrow, when Walsh anno ... More >>

  • Blogs

    July 30, 2010

    Happy Hour Scene: Tony Mandola's Gulf Coast Kitchen

    Photo by Paul Knight​The Place: Tony Mandola's Gulf Coast Kitchen1962 West Gray St. 713-528-3474www.tonymandolas.comThe Hours: Monday through Friday 2-6 p.m.The Deals: Domestic bottles are $2, pints of Bud Light are $2.75, and pints of Ziegenbock are $3. House wines are $3.75 and select wines are ... More >>

  • Blogs

    August 11, 2010

    Tourists, Tar Balls and Tort: Galveston and Deepwater Horizon

    www.galveston.com​Before his visit to Texas President Obama hosted a cookout for family and friends on the South Lawn. On the menu: andouille sausage, crawfish and shrimp, all fresh from the Gulf Coast. He told press in a statement, "Americans can confidently and safely enjoy Gulf seafood once ... More >>

  • Blogs

    August 16, 2010

    Health Dept. Roundup

    ​City health inspectors had a relatively easy time of it this week, but we'll still follow their footsteps to some of the poorer performers on Health Department Roundup. At Pho 102 (10815 Beechnut), an August 12 change-of-ownership inspection found insects were not prevented from entering th ... More >>

  • Calendar

    September 23, 2010

    Great Taste of the Gulf

    Take a bite...and another...and another

  • Calendar

    October 7, 2010

    3rd Annual Bayou City Shrimp Festival

    Eat, drink, dance...eat, drink, dance...hey, it's a tough job, but somebody's got to do it

  • Music

    December 16, 2010

    Blues Christmas

    Eat, drink, dance...eat, drink, dance...hey, it's a tough job, but somebody's got to do it

  • Blogs

    December 28, 2010

    East Coast Oysters for $1 at The Oceanaire

    theibug.comGrab the Crystal hot sauce! ​Displayed prominently on the web header for The Oceanaire is a quote from Leonard Beck (who?), "To eat an oyster is to kiss the ocean on the lips," another sensual metaphor for a mollusk long believed to be a powerful aphrodisiac. The connection betwee ... More >>

  • Blogs

    January 20, 2011

    Invasivorism Hits Texas: Eating the Snails That Eat Our Oysters

    A man in Lyon, France, eats a snail raw out of its shell. Even raw, the natural presentation of the snails is beautiful. The tiny snails don't look like much, their spiraling shells in varying shades of chocolate and taupe hiding a sluggish little creature inside. But these snails -- called tingles ... More >>

  • Blogs

    January 28, 2011

    Upcoming Events

    ​Whether you have baking skills, crafting skills or just helping skills, you're invited to come out to Anvil Bar & Refuge on Monday, February 7 from 5 to 8 p.m. to help assemble Valentine's Day care packages for our troops serving abroad. Although there will be plenty of baked treats on hand t ... More >>

  • Blogs

    February 3, 2011

    Brunch at Zelko Bistro: Shrimp and Grits

    ​It took me a while to get to Zelko Bistro. I'd heard the good reports, read the good reviews, and thought about it many times. Unfortunately, the combination of a rather popular restaurant that doesn't take reservations and a tight, babysitter-dictated schedule conspires against places like Z ... More >>

  • Blogs

    February 17, 2011

    The Gumbo at Gilhooley's

    ​Forget about chili -- I can't think of a more hotly debated dish (in this part of the world, at least) than gumbo. Restaurant gumbo is totally different from homemade gumbo, and homemade gumbo is totally different all along the Gulf Coast stretch of I-10. Some like okra in their gumbo (who ar ... More >>

  • Blogs

    March 1, 2011

    Go, Tomato

    Top Gun determinate.​February 15 gets its own heart sticker on my Hello Kitty calendar -- it means I've rolled past Valentine's, and frost days are likely behind us in Houston. Now I can hazard the other thing I'm a fool for: growing tomatoes. Tomatoes are native to mountain streams of the Pe ... More >>

  • Blogs

    March 8, 2011

    Top 10 Louisiana Bands Of All Time

    ​Pardon the geographical pun, but besides Texas, our neighbor to the east may be the most musical state in these United States. And in terms of per capita, Louisiana, which ranks 25th in population to Texas' second, is probably second to none. Outside Nashville's Grand Ole Opry, the program m ... More >>

  • Calendar

    March 17, 2011

    “Chicome-Xochtli’s Children”

    ​Pardon the geographical pun, but besides Texas, our neighbor to the east may be the most musical state in these United States. And in terms of per capita, Louisiana, which ranks 25th in population to Texas' second, is probably second to none. Outside Nashville's Grand Ole Opry, the program m ... More >>

  • Blogs

    April 27, 2011

    Chef Chat, Part 1: Danton Nix of Danton's Gulf Coast Seafood Kitchen

    ​In late 2007, after more than 20 years in the restaurant industry, self-taught chef Danton Nix (along with his longtime friend and business partner Kyle Teas) opened Danton's Gulf Coast Seafood Kitchen. Mere months before the economic crisis, it was, in Nix's words, "the perfect time not to open ... More >>

  • Blogs

    April 28, 2011

    Chef Chat, Part 2: Danton Nix of Danton's Gulf Coast Seafood Kitchen

    ​ Yesterday, we spoke with Danton's Gulf Coast Seafood Kitchen executive chef Danton Nix about his menu and the good and bad of customers having favorite dishes. Today we talk oysters, Groupon and the Deepwater Horizon oil spill. EOW: What do you think about the move to give appellations to Galve ... More >>

  • Blogs

    May 30, 2011

    Hurricane Season 2011: The Predictions

    Hurricane Ike's track from all the way out in the Atlantic to the Texas coast.​Hurricane season is upon us. Just like Christmas, but with high winds and death from above instead of toys and egg nog, it creeps up on us quicker than we expect and, before we know it, we're knee deep in a disaster ... More >>

  • Calendar

    June 2, 2011

    2011 AIA SandCastle Competition

    Hurricane Ike's track from all the way out in the Atlantic to the Texas coast.​Hurricane season is upon us. Just like Christmas, but with high winds and death from above instead of toys and egg nog, it creeps up on us quicker than we expect and, before we know it, we're knee deep in a disaster ... More >>

  • Calendar

    September 22, 2011

    Gulf Coast Reads: On the Same Page with Chitra Divakaruni

    Hurricane Ike's track from all the way out in the Atlantic to the Texas coast.​Hurricane season is upon us. Just like Christmas, but with high winds and death from above instead of toys and egg nog, it creeps up on us quicker than we expect and, before we know it, we're knee deep in a disaster ... More >>

  • Blogs

    October 26, 2011

    First Look at The Bird & The Bear

    Fried green tomatoes and bacon on brioche...these are a few of my favorite things.​The corner restaurant on the end of a River Oaks strip mall at 2810 Westheimer has been a lot of things. It's been Rickshaw, it's been Fins, it was even temporarily home to Tony Mandola's Gulf Coast Kitchen whil ... More >>

  • Calendar

    November 24, 2011

    62nd Annual Holiday Parade Presented by H-E-B

    Fried green tomatoes and bacon on brioche...these are a few of my favorite things.​The corner restaurant on the end of a River Oaks strip mall at 2810 Westheimer has been a lot of things. It's been Rickshaw, it's been Fins, it was even temporarily home to Tony Mandola's Gulf Coast Kitchen whil ... More >>

  • Blogs

    December 28, 2011

    The 10 Best New Restaurants of 2011

    Houston is the birthplace of Third Coast rap. Let's own Third Coast cuisine, too.​The challenge in choosing 10 of the best restaurants to open in Houston each year is a daunting one: Many of the restaurants I think are "the best" have little to nothing to do with each other, making for a list ... More >>

  • Dining

    January 5, 2012

    The Hits of 2011

    Our favorite new Houston restaurants.

  • Blogs

    February 2, 2012

    In Midst of Komen Ruckus, Planned Parenthood Gulf Coast Has Rare Leadership Change

    Melaney Linton: New head of Planned Parenthood Gulf Coast​Planned Parenthood Gulf Coast is not only one of the largest regional centers in the U.S., but it has been remarkably stable in its leadership. Peter J. Durkin has led the organization for 27 often-tumultuous years. And now, in the mi ... More >>

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