3...2...1...HUNKER! Along the Gulf Coast, most of us are keenly aware of the approach of hurricane season each year. Even if we don't know the exact date it starts (June 1), we know that the advance of summer and hotter temperatures means the tropics are about to get busy. Some people really prepare ... More >>
Back in the rum-smuggling days, runners used to head for the narrowest, shallowest spit of land blocking the Gulf of Mexico from entering Galveston Bay. They're roll their barrels over the land, which became known as Rollover Pass. In 1955 the state dredged the site in order to improve fishing and ... More >>
Houston's 10 best beer bars
One of the best things about grand tasting events like the Rodeo's Best Bites competition or our own upcoming Menu of Menus is the opportunity to sample food from restaurants you may have never heard of, or restaurants you've always meant to try but never got around to. Joyce's Seafood and Steaks fa ... More >>
Lenten season is upon us. Many people have decided to give up something that they love in their lives, and most of the time that something ends up being food or drink. I'm talking about beer, chocolate, candy, coffee and meat. Devout Catholics also abstain from meat throughout the Lent season, so, ... More >>
If you've read this week's feature -- "Eat Here: The 30 Essential Texas Restaurants to Visit Before You Die" -- then you've no doubt already asked why X, Y or Z restaurant didn't make the list. Maybe you've asked this question angrily to your computer, or rhetorically to a coworker who actually trie ... More >>
This blog grew out of the article Rocks Off wrote Wednesday about Alvin's "Gulf Coast Rocker" KACC 89.7, the last traditional rock station on the Houston FM radio dial and, not coincidentally, a station completely unsupported by advertising revenue. As we were talking to Mark Moss, KACC's only full- ... More >>
"The thing I like about the Houston wine scene," says the Houston Wine Merchant's Marcy Jimenez (above), "is the Gulf Coast attitude. We're a little more relaxed than the folks to the north of here." Marcy was born in the Bronx and raised on Long Island, New York. But she cut her teeth in the New Or ... More >>
As Eater Houston reported earlier this week, West Oaks Mall is losing one of its biggest anchors -- Alamo Drafthouse -- as the chain expands into other areas of Houston, namely Midtown and Cypress. In its place, West Oaks Mall is getting a western-themed bar from country singer Toby Keith, Nashvill ... More >>
Mango's gets a jump on Cinco de Mayo with its "Cuatro de Mayo" party presented by Rockin' Steady. Cover is only $2, or free with a Social Distortion ticket stub. This could be fun: This month across the street, Numbers is letting one lucky winner create his or her own 15-minute Classic Numbers DJ ... More >>
Dude, You Going to Eat That?: Adjectives on menus serve a much larger purpose than simply describing the food you're about to eat, says Dr. Ricky. Instead, he writes, they're "mostly a function of manipulating expectations" and driving up prices, which is exceptionally easy when you consider that ma ... More >>
Melaney Linton: New head of Planned Parenthood Gulf CoastPlanned Parenthood Gulf Coast is not only one of the largest regional centers in the U.S., but it has been remarkably stable in its leadership. Peter J. Durkin has led the organization for 27 often-tumultuous years. And now, in the mi ... More >>
Photo by Tam VoRonnie Killen will be reppin' the Gulf Coast in New York City.Being asked to serve as guest chef at the James Beard House in New York City is as high an honor as they come for a professional chef. And now two Houston chefs -- each completely different from the other -- have bee ... More >>
Fried green tomatoes and bacon on brioche...these are a few of my favorite things.The corner restaurant on the end of a River Oaks strip mall at 2810 Westheimer has been a lot of things. It's been Rickshaw, it's been Fins, it was even temporarily home to Tony Mandola's Gulf Coast Kitchen whil ... More >>
Yesterday, the mayor announced her plan to ration H2O next week if we don't get any rain. No more of this Stage 1 voluntary nonsense. If we don't want to wash our faces with Gulf Coast fish brine, we're going to have to move to Stage 2: no car washing, twice a week lawn watering, and a 72-hour cap o ... More >>
Panama Canal expansion will bring boonUrban expert Joel Kotkin has always been bullish on Houston, and now he's not even more bullish, he's spreading the love. Kotkin has a piece on the Forbes magazine blog saying the U.S. Gulf Coast -- including, of course, Houston -- is ready to soar, and ... More >>
Pardon the geographical pun, but besides Texas, our neighbor to the east may be the most musical state in these United States. And in terms of per capita, Louisiana, which ranks 25th in population to Texas' second, is probably second to none. Outside Nashville's Grand Ole Opry, the program m ... More >>
It took me a while to get to Zelko Bistro. I'd heard the good reports, read the good reviews, and thought about it many times. Unfortunately, the combination of a rather popular restaurant that doesn't take reservations and a tight, babysitter-dictated schedule conspires against places like Z ... More >>
A man in Lyon, France, eats a snail raw out of its shell. Even raw, the natural presentation of the snails is beautiful. The tiny snails don't look like much, their spiraling shells in varying shades of chocolate and taupe hiding a sluggish little creature inside. But these snails -- called tingles ... More >>
Photos by Tam VoThis week I have been sharing my interview with Chef John Sheely of Mockingbird Bistro. After our conversation, I committed the deadly delicious sin of gluttony. First up was his calamari, which was quick fried and presented with two dipping sauces: the basic remoulade and a ... More >>
Watch as a mystery poet
Two local authors give us pithy, pulpy fiction
City health inspectors had a relatively easy time of it this week, but we'll still follow their footsteps to some of the poorer performers on Health Department Roundup. At Pho 102 (10815 Beechnut), an August 12 change-of-ownership inspection found insects were not prevented from entering th ... More >>
Photo by Paul KnightâThe Place: Tony Mandola's Gulf Coast Kitchen1962 West Gray St. 713-528-3474www.tonymandolas.comThe Hours: Monday through Friday 2-6 p.m.The Deals: Domestic bottles are $2, pints of Bud Light are $2.75, and pints of Ziegenbock are $3. House wines are $3.75 and select wines are ... More >>
Since Robb Walsh first started his list of Houston's 100 Best Dishes in February with green chile chicken kebabs from Chatkhara Grill (pictured above), people have been buzzing about what the much-anticipated No. 1 dish will ultimately be. The long wait will be over tomorrow, when Walsh anno ... More >>
And the winner is...
Explore life living next door to astronauts
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Poison Girls monthly literary installment speeds things up
The season opener showcases three poets from the UH Creative Writing Program
Brazos Bookstore showcases H-town literary talent
This monthly happening offers a sampling of Houstons literary scene
Local poet starts with a phrase and drives with it
The Soul Rebels Brass Band and Lil Pop Ledet crank up the holidays
Exploring Houston's "you buy, we fry" seafood joints
At the Vietnamese-American-owned Cajun Corner, Louisiana mudbugs get a dose of special sauce
Reggae Hut starts good and gets butter. (Er, better.)
Summer's the right time for many things -- but none better than soft-shell supping
In a changing world, Goode Company Seafood keeps on delivering
Chef Louis Cressy enlivens the Lancaster with his neo-Gulf Coast cuisine
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