The holidays had me visiting many, many relatives, many of whom are under the age of 10. I had a wonderful time hanging out with my nieces and first cousins once removed, but invading their domestic spaces, especially their kitchens, has alerted me to the darker side of children's cuisine. The affa ... More >>
Moeller's on the left, Dessert Gallery on the right. I always wonder what people imagine the first time they hear the words "carrot cake." It's not that the name isn't accurate or descriptive - it really is a cake made with carrots - but it's hard to imagine people picturing something, well, ... More >>
Yeah, if you've got some kind of principled objection to what is traditionally known as "junk food", you'll wanna go ahead and move right along to the next article.
Ah, the hazy, crazy days of dorm life. I stayed in the dorms at the University of Houston for two-and-a-half years, had some gre ... More >>