Hanna Raskin, formerly the food critic for two of our sister papers, just published Yelp Help: How to Write Great Online Restaurant Reviews. The book's a how-to guide for contributors to sites such as our own Voice Places, where you can weigh in with your opinions of local restaurants. We asked her ... More >>
To love, hate or use: Yelp is stirring the pot yet again
A beginner's guide to Korean cuisine.
Eatsie Boys still runs catering out of its food truck, but with a restaurant homebase now it can do so much more.
After the third out-of-towner in a week asked me why Saturday brunch wasn't a "thing" in Houston, I got curious. Once is a blip, twice is a coincidence, three times is a trend. The problem is that -- as far as I know -- Saturday isn't the traditional brunching day of choice in Houston. Saturdays ar ... More >>
The 13 restaurants that nearly made our 30 essential Texas restaurants list.
Haven't had a chance to peruse this week's feature yet? Catch up on our list of the 30 essential Texas restaurants and then meet us back here. Synchronize Swatches! There have been plenty of questions asked by readers confounded by how some of their favorite Texas restaurants could have been left o ... More >>
Eat here before you die.
If you've read this week's feature -- "Eat Here: The 30 Essential Texas Restaurants to Visit Before You Die" -- then you've no doubt already asked why X, Y or Z restaurant didn't make the list. Maybe you've asked this question angrily to your computer, or rhetorically to a coworker who actually trie ... More >>
After reading Chris Gray's recent feature ("The Texas 30") on the 30 best Texas albums of the last 30 years, the question of the 30 best Texas restaurants naturally arose at the Houston Press offices. But not just the best -- the most seminal. What are the restaurants that are most essential to the ... More >>
Wondering where all the Gulf appellation oysters are this year, after the big to-do over Pepper Grove and Ladies' Pass oysters in 2011? Not to worry, says Jim Gossen of Louisiana Seafood, one of the area's largest oyster suppliers. They're right around the corner. Gossen -- along with noted oyster ... More >>
We don't expect you guys to read every little thing we write. After all, Eating...Our Words publishes at least ten posts per day. But every once in a while, a topic arises on which we've pontificated in the past -- and in those cases, we like to re-run a previous post which we think still addresses ... More >>
Houston's Top 10
Houston Chronicle food critic Alison Cook appeared at a public event over the weekend, speaking in front of a large group at the Metropolitan Cooking Show in Reliant Center. Several audience members took photos of Cook, one of which was published on Eater Houston this morning under the headline: "Ch ... More >>
As of this writing, I am still comfortably ensconced in the Hotel Palomar in our nation's capital. There is a Negroni at my side, compliments of the hotel, which was waiting for me in the room after I returned from walking off a Shake Shack burger at lunch. That's service. Both the Shake Shack and ... More >>
The 5 fast-food sides we miss most.
How late is too late to order food at a restaurant? That was the thought that plagued me as I sped toward Jeannine's Bistro last week, determined to get in a necessary lunch of moules-frites for a post. The bistro closes for lunch at 2 p.m.; at best, I was going to make it in the door at 1:40 p.m. I ... More >>
My grandmother and grandfather had their first date at a Mexican restaurant in Oak Cliff, just south of downtown Dallas, after the end of World War II. These days, there are still plenty of Mexican restaurants to be found in this rapidly gentrifying part of town, but it's now also home to an eclecti ... More >>
I suffer under no delusions that Frito pies -- whether Texan in origin or not -- are as popular outside of Texas/Oklahoma/New Mexico as they are in this Frito tied-triangle. I understand that Frito pies are to our region as lutefisk suppers are to Minnesota or lobster rolls are to Maine. However, I ... More >>
Voracious: Up in Seattle at our sister paper, food critic Hanna Raskin interviews one of the city's four contestants in the upcoming Top Chef: Texas season, and finds that the chef -- Colin Patterson, in case you want to watch for him tonight -- has some pretty asinine ideas about Texas. It really g ... More >>
This year marks the 125th anniversary of the Texas State Fair, held every fall in Dallas at the wonderfully art deco Fair Park. I honestly had no idea until I went to the fair late last week, however. You'd think there'd be some more momentous foodstuffs to mark the occasion. Alas, the biggest news ... More >>
When I attended the James Beard awards ceremony earlier this year in New York City, I found myself sandwiched between Maggie Kennedy and Robb Walsh at the dinner table. Kennedy is the photography director for Garden & Gun, while Walsh has been known to contribute articles to the Southern lifestyle ... More >>
If you're Jewish, happy new year and l'shana tova! If you're not Jewish, you can still enjoy this week's roundup of Rosh Hashanah-themed food blog posts, and perhaps learn a little something new along the way. Voracious: At our sister paper in Seattle, food critic Hanna Raskin asked the Washington ... More >>
It's all happening.Since Eater launched in New York City in 2005, it's grown to cover more than just the Big Apple: Sub-sites for cities like Los Angeles launched in 2006, with Austin and Chicago following a few years later in 2010, adding to the spectrum of cities that the national food blog ... More >>
Yesterday afternoon, Amber Ambrose broke two interesting pieces of news on Eater regarding Top Chef's current tour through Texas as it films for its next season. "Today, the tipline brings the rumor that after shooting in Dallas (where they are presently) and then Austin, the show will also ... More >>
I have yet to meet a food critic who looks -- or acts -- like Anton Ego."So many critics. Do any of them have any training?" A question posted by a chef to the Food Media section of the Chowhound forums four years ago. From the same forums, earlier this year: "How do people become food criti ... More >>
Readers toast Texas spirit.
We got whiskey in Texas, pahd'nah!In this week's cover story, Dallas Observer food critic Hanna Raskin goes inside the world of Texas distilleries to discover that good bourbon can be found in the Lone Star State too. Once reserved for only a handful of bottlers, there has been an explosion ... More >>
Pepper Grove oyster on the half shell at Branch Water Tavern.At this past weekend's inaugural Foodways Texas symposium, one of the most eagerly anticipated seminars wasn't held in a conference room, and it didn't come with a PowerPoint presentation. Attendees instead slurped down all manner o ... More >>
Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. 29-95: Syd said it best about the new restaurant opening in the downtown tunnel ... More >>
Foodways Texas is among our three winning arts groups.
Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Dallas Observer: The big Texas dining news last week came out of Dallas (I know ... More >>
Brittanie SheyBig Bamboo, served in vintage tall glasses.Say "tiki drink" to someone unfamiliar with the cocktail style, and they'll often imagine a frozen daiquiri with an umbrella served at some bar where Jimmy Buffett is on repeat and all the patrons wear Tommy Bahama. But the truth is th ... More >>
Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. The Mighty Rib: Kevin's been on the road lately and reviewing restaurant far ou ... More >>