Subject:

Hannah Siegel-Gardner

  • Blogs

    June 30, 2011

    What Do You Do When It's Too Hot to Cook?

    A Texas-style caprese salad, made with things that grow best in summer -- local tomatoes and basil -- and cuajada fresca in place of mozzarella.​As Houston's summer weather goes, this last week of June isn't too terrible. Low humidity, highs under 100 degrees. But looking ahead to the rest of ... More >>

  • Blogs

    June 21, 2011

    Prometheus Unbound: Young Chefs Set Their Sights on Houston as the New Culinary Frontier

    Photo by Adrienne ByardSeth Siegel-Gardner, left, and Terrence Gallivan in the kitchen at Revival Market.​The living room at Seth and Hannah Siegel-Gardner's tidy blue house in the Heights is packed: two chefs and their wives, a journalist, three dogs, a massive cookbook collection and a flat- ... More >>

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