Subject:

Harris Pappas

  • Blogs

    January 28, 2014

    The First Families of Houston Food: Why We Eat the Way We Eat in H-Town

    Houston is a town inundated with great restaurants, but in tracing the city's history, you discover that many of the big names in the restaurant industry are related to each other in some way, whether by blood or business. Some families have continued to stick with their own, too, but to live and c ... More >>

  • Blogs

    October 3, 2011

    My Table's 15th Annual Houston Culinary Awards

    "This is a great city to work in," said Hugo Ortega as he accepted his award for Chef of the Year at last night's My Table's Houston Culinary Awards. "And this is truly a great country," he finished to loud cheers and applause. It was well-deserved recognition for the man who fought his way out of o ... More >>

  • Blogs

    July 7, 2011

    Chef Chat, Part 2: Tommy Birdwell of TQLA

    Photo by Matthew DresdenChef Tommy Birdwell in the kitchen at TQLA​In part one of our conversation with Chef Tommy Birdwell of TQLA, we covered his early career and his vision for TQLA. Today, we'll discuss Chef Birdwell's work on the Pappasito's menu, writing a cookbook with Stephan Pyles, an ... More >>

  • News

    November 28, 2002

    Food Fight Hiccup

    Will four felonies spoil Four Families' Hobby deal?

  • Dining

    May 30, 2002

    Luby's Has a Chef?

    From haute cuisine to the LuAnn Platter, star chefs are moving on down the food chain

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