Subject: Harry Green

• Barbecue in Black and White

  May 1, 2003

• Greater Houston's Greatest Pits

  August 24, 2000

• The Art of Smoke

  August 24, 2000

• Best Barbecue Restaurant

  Drexler's Bar-B-Que

  September 20, 2001

• Clyde's Hideaway

  Drexler's is a shrine to "the Glide"

  January 29, 2004

• Almeda's New Playhouse

  September 17, 2009

• Bar-B-Que Smoker Blues

  Photo by Robb Walsh​Bar-B-Que Blues, a new barbecue joint located in the Harry Green's old place on Almeda, is the subject of this week's Café review. The ribs I sampled there were outstanding, but the brisket could have used a little more smoke. When I asked pit boss Neil Wilkins what kind of smoker he was using, he hemmed and hawed. So after I was finished with lunch, I drove around back and to see if the smoker was visible. I was shocked to encounter a little barrel-type smoker somew

  September 16, 2009