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Subject: Harry Green

  • Barbecue in Black and White

    May 1, 2003
  • Greater Houston's Greatest Pits

    August 24, 2000
  • The Art of Smoke

    August 24, 2000
  • Best Barbecue Restaurant

    Drexler's Bar-B-Que

    September 20, 2001
  • Clyde's Hideaway

    Drexler's is a shrine to "the Glide"

    January 29, 2004
  • Almeda's New Playhouse

    September 17, 2009
  • Bar-B-Que Smoker Blues

    Photo by Robb Walsh​Bar-B-Que Blues, a new barbecue joint located in the Harry Green's old place on Almeda, is the subject of this week's CafĂ© review. The ribs I sampled there were outstanding, but the brisket could have used a little more smoke. When I asked pit boss Neil Wilkins what kind of smoker he was using, he hemmed and hawed. So after I was finished with lunch, I drove around back and to see if the smoker was visible. I was shocked to encounter a little barrel-type smoker somew

    September 16, 2009