KIDDING. But seriously, the fried chicken here is outstanding. Get that.For the next 20 weeks, we'll be rounding up the runners-up to our 2011 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the ... More >>
Bar-B-Que Blues on Almeda is bringing back a combination that Houston made famous.
Photo by Robb WalshBar-B-Que Blues, a new barbecue joint located in the Harry Green's old place on Almeda, is the subject of this week's Café review. The ribs I sampled there were outstanding, but the brisket could have used a little more smoke. When I asked pit boss Neil Wilkins what kind o ... More >>
Drexler's is a shrine to "the Glide"
Carving the racism out of Texas barbecue mythology
Ten of the best old-fashioned barbecue pits within a one-hour drive of downtown Houston
Technology has changed the nature of barbecue. But deep in the heart of Texas, a few true artists still cling to the old ways. We go in search of greater Houston's greatest pits.