Subject:

Harry Green

  • Blogs

    January 13, 2012

    The Rest of the Best: Houston's Top 10 Barbecue Joints

    KIDDING. But seriously, the fried chicken here is outstanding. Get that.​For the next 20 weeks, we'll be rounding up the runners-up to our 2011 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the ... More >>

  • Dining

    September 17, 2009

    Almeda's New Playhouse

    Bar-B-Que Blues on Almeda is bringing back a combination that Houston made famous.

  • Blogs

    September 16, 2009

    Bar-B-Que Smoker Blues

    Photo by Robb Walsh​Bar-B-Que Blues, a new barbecue joint located in the Harry Green's old place on Almeda, is the subject of this week's CafĂ© review. The ribs I sampled there were outstanding, but the brisket could have used a little more smoke. When I asked pit boss Neil Wilkins what kind o ... More >>

  • Dining

    January 29, 2004

    Clyde's Hideaway

    Drexler's is a shrine to "the Glide"

  • Dining

    May 1, 2003

    Barbecue in Black and White

    Carving the racism out of Texas barbecue mythology

  • Best of Houston

    September 20, 2001

    Best Barbecue Restaurant

    Drexler's Bar-B-Que

  • News

    August 24, 2000

    Greater Houston's Greatest Pits

    Ten of the best old-fashioned barbecue pits within a one-hour drive of downtown Houston

  • Dining

    August 24, 2000

    The Art of Smoke

    Technology has changed the nature of barbecue. But deep in the heart of Texas, a few true artists still cling to the old ways. We go in search of greater Houston's greatest pits.

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