Mai PhamExecutive Chef Grant Gordon of Tony'sThere's been a lot of buzz lately about young Executive Chef Grant Gordon of Tony's. Last month, he collaborated on a hugely successful Les Sauvages pop-up dinner with Chefs Justin Basye and Peter Jahnke.
Gordon was also among the youngest of the ... More >>
Grateful Bread's maple-cured slab bacon is a thing of wonder. It's a lot like the meaty Hungarian and Polish slab bacon I buy at Phoenicia and the Russian General Store, only fresher and without the preseveratives. I like to slice it extra thick, cook it slowly and leave it a little chewy. Th ... More >>