Subject:

Heinz Ketchup

  • Blogs

    October 7, 2011

    Manischewitz, a Kiddush Cup Full of Memories

    It had been years since I'd tasted Manischewitz Concord Grape Wine: Last week, at my cousins's Rosh Hashanah celebration, we passed around a kiddush cup of Manischewitz and said the traditional blessing as we welcomed the Jewish New Year. When we sat down for our luncheon of Russian-style braised b ... More >>

  • Blogs

    August 12, 2011

    Odd Pair: What Wine Do You Serve with Doritos?

    ​When asked what factors had shaped his palate and his wine collection when he first began collecting fine wine, rockstar (literally, not just figuratively) and winemaker Maynard James Keenan answered: "Mountain Dew and Doritos. Like most American kids, that's what I grew up on." This was a fe ... More >>

  • Blogs

    July 7, 2011

    Odd Pair: Hot Dogs and Claret

    ​Hot dogs and their preparation command a quasi-spiritual reverence in our home. Great -- even extreme -- care is taken in preparing the condiments: Heinz Ketchup, Grey Poupon Mustard, Best Maid Sweet JalapeƱo Relish, celery salt, and sliced half-sour pickles, in this case requested especiall ... More >>

  • Dining

    December 2, 2010

    Gourmet Guys

    The milkshakes may come with bacon and the burgers with foie gras, but there's no pretension here.

  • Blogs

    December 8, 2009

    The Eggs at The Egg and I

    ​The Egg and I was recently covered as a top ten place to eat in Memorial, but we had a different experience with the one at 557 Bay Area Blvd. When a business goes as far as to use the word "egg" in its name, we expect and egg-ceptional experience. We couldn't wait to enjoy various kinds of e ... More >>

  • Calendar

    May 28, 2009

    Max Juren

    YouTube filmmaker takes his clips from computer screen to TV screen

  • Dining

    November 10, 2005

    Naked Posole

    The pork-and-hominy soup at Taqueria Mexico looks a little plain, until you dress it up

  • Dining

    June 23, 2005

    Pan-Louisiana Fusion

    Call it Cajun, Creole, zydeco or whatever you want, it's all good at Soul on the Bayeaux

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