The most logical way to make use of my husband's over-abundance of Indian spices would be to make some sort of Indian dish. But that particular evening I was feeling not so logical (thanks, perhaps, to the consumption of a glass of a very full-bodied petite sirah). I wanted Indian food. But I also w ... More >>
Why is a British Cadbury Milk different from an American one.
Some readers were understandably miffed that I ragged on HEB's Whataburger "Fries" without actually conducting a taste test. (The product description provided more than enough material for extended sarcasm.) And while I'm very willing to ridicule HEB for selling Whataburger mustard and ketchup, cu ... More >>
So often while watching Mad Men I am completely gobsmacked by the way things used to be in the olden times. I mean, wow -- smoking while you're pregnant? Referring to pot as grass? Crazy pants. I thought had seen it all until season 6, episode four ("The Collaborators") when Don gets stoned and tel ... More >>
Houston's 10 best restaurants for pre-theater dining.
You'll notice several things upon entering a British pub for the first time, especially if your only pub experiences to date have been in the States: The pubs are clean, bright and welcoming. The food is usually quite good. And pubs are family-friendly places -- for the most part -- which makes sens ... More >>
Adventure in CityCentre
Top five condiments to make at home.
My wife is a recovering ketchup junkie. When we first got married, she would break my heart every night around 6 p.m. As soon as dinner hit the table, it was doused in ketchup. Wild mushroom risotto? Ketchup. Red beans and rice? Ketchup. Meatloaf with a ketchup glaze? Actually, she ate that with app ... More >>
I'm smitten with the W. Alabama H-E-B, in part because of its wide selection of Heinz products. Although I also have been admiring H-E-B's fresh-squeezed juice bar, it wasn't until last week that I actually confirmed the rainbow assortment of flavors did (at least in two cases) taste as good as ... More >>
Welcome back to the weekend roundup here at Eating Our Words, where we're actually kind of looking forward to two straight days of festival food this weekend. It'll be a welcome vacation from reality and sanity. We started the week off right with a look at the many, many, many different varieties o ... More >>
I've looked countless ketchup lovers dead in the eye, proudly exclaiming "I don't like ketchup, I just don't get the hype," and smiling sinisterly as their jaws dropped. I know you Texas bunch would agree with me (at least on the burger front). But the truth is, I actually do enjoy ketchup - just th ... More >>
Audie Murphy, starring in the story of his own lifeOur war heroes are presented to us in different varieties. There are those we create for ourselves, in the mold of what we think a hero should be: David Crockett (nobody but Walt Disney called him Davey), astride the ramparts at the Alamo goi ... More >>
When asked what factors had shaped his palate and his wine collection when he first began collecting fine wine, rockstar (literally, not just figuratively) and winemaker Maynard James Keenan answered: "Mountain Dew and Doritos. Like most American kids, that's what I grew up on." This was a fe ... More >>
Photo by huggingthecoastMacaroni and cheese martini is taking the concept too far, to be fair.The trend toward taking basic comfort foods and "gourmet-izing" them isn't new. In 2006, the New York Times was already lamenting the addition of "complex blends of pungent, unaged, rind-washed and c ... More >>
Jason Kerr's review a few months back on the "black jack burger" at Polk Street Pub put this restaurant on my burger radar. After forcing my "meating" companion to navigate through is downtown Houston, we arrived at Polk Street Pub just at the end of happy hour (Monday through Friday, 4 to ... More >>
Photos by Katharine ShilcuttMore and more, organizers are mixing music with food at the industry parties that permeate the scene during the daylight hours of SXSW. This morning, I quelled my angry stomach with a full English breakfast of grilled tomatoes, Heinz beans, egg butties and tea at t ... More >>
Here are some ideas if you're thinking about taking a break from America's favorite condiment, ketchup. First up is....ketchup. But with a difference. I came across All Gold at Leibman's. It's from South Africa, uses cane sugar as the sweetener instead of high fructose corn syrup, doesn’t have a ... More >>
Your turkey could look like this, thanks to Kapoor. We're certainly not trying to get all Good Housekeeping on you. Hell, we all love the venerable day-after-Thanksgiving turkey sandwich. But if you're looking for something more than white meat on mayo, try a few of these recipes that some local ... More >>
Especially when you're eating at Montrose Diner, where the food's subpar and the wait's long
And avoid Theater LaB's Worth & Choice
Scott Chen opened Houston's top Chinese restaurant. Now he wants to run Houston's top restaurant. Period.
You can't eat everything but at Cafe Perrier, you want to try
A Houston inventor says alcohol-free medicines aren't alcohol-free at all, and could harm you
At Hickory Hollow, what fills your ears is as fine as what fills your mouth