Subject:

Hell's Kitchen

  • Blogs

    June 2, 2014

    FPSF Preview Breakfast Is Almost Too Hot to Handle

    If you want to see a bunch of food writers turn into divas, make them stand outside in the heat and mud and don't feed them. The first day of Free Press Summer Fest saw some ticketing hiccups early in the morning before the annual preview breakfast featuring the musical stylings of Bun B paired wit ... More >>

  • Blogs

    May 7, 2014

    FPSF Brings Back Preview Breakfast Pairing Music and Food

    Take a look at the elaborate still lifes in any museum, and it will be clear that food and art go hand-in-hand. Paintings of dining scenes abound. Films and plays take place around the dinner table or use food as a plot device through which to move the action. Literature has an entire genre--food wr ... More >>

  • Culture

    June 27, 2013
  • Dining

    April 12, 2012

    The Taste of Trying

    Sorrel Urban Bistro serves modern farmhouse cuisine in a pretty space. So why is it so hard to love?

  • Blogs

    May 25, 2011

    Chef Chat, Part 1: Renato De Pirro of Ristorante Cavour

    Photo by Matthew DresdenRistorante Cavour executive chef Renato De Pirro.​Last April, Renato De Pirro took over for David Denis as executive chef at Ristorante Cavour, the jewel box of a restaurant inside Uptown Park's Hotel Granduca. Whereas the Provence-born Denis had turned out sumptuous Fr ... More >>

  • Blogs

    May 11, 2011

    On Beards and Becco: Coming Down from New York City

    Photos by Katharine ShilcuttCrispy-skinned salmon atop cauliflower and ramps at Becco.​I first visited New York City 17 years ago, for one day. I saw Times Square, the United Nations building, stayed in a ratty hotel, ate at a TGI Friday's and had my pocket cut, my wallet and camera stolen fro ... More >>

  • Blogs

    December 14, 2010

    Restaurants We're Excited About for 2011

    ​For every action, there is an equal and opposite reaction, right? Well, for all the new restaurants that disappointed us in 2010, there are many more coming in 2011 that we're awaiting with baited breath. Whether they be old favorites revived or entirely new restaurants, whether they be from ... More >>

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